These Easy Peasy Roast Parsnips and Carrots could not be simpler, simply chop the vegetables up and put them in the oven for 45 minutes. For extra deliciousness add a honey and mustard glaze for the last 15 minutes. It's no secret that I love recipes that can be cooked in a roasting tray in the oven...the oven sweetens and intensifies the flavours, while I sit back and relax (in my dreams!!). I have lots of easy peasy traybakes on my website - some side dishes, like this one, whilst ... continue reading...
Search Results for: lamb
Easy Peasy Roast Potatoes
Quick, easy and delicious, these Easy Peasy Roast Potatoes are perfect for your Sunday lunch...in fact they are so quick and simple to make, you could even have them as a midweek treat! I have to admit to being utterly obsessed with perfecting roast potatoes - for me they need to crisp on the outside and fluffy on the inside and deliciously flavoured with herbs, red onions and garlic. But at the same time I certainly don't want my roast potatoes to be complicated or stressful to make. ... continue reading...
Roast Chicken Leftovers Curry
Delicious, quick and easy - this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or leftover roast turkey, or indeed any leftover meat you fancy! We love a roast chicken, but so often we end up with quite a bit left over (I always overestimate!). Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with ... continue reading...
Roast Chicken Leftovers Stew with Easy Peasy Dumplings
This Roast Chicken Leftovers Stew is serious comfort food and a great way to use up leftover roast chicken. Alternatively it can be made with pork, lamb or beef leftovers. No leftovers? No problem! This stew can be made with fresh diced chicken too. There are few things in life as comforting as a big pot of chicken stew with pillowy soft dumplings. This is the food of my childhood memories. Mum made a stew almost every week with the leftovers from the Sunday roast...sometimes she served ... continue reading...
Quorn Shepherd’s Pie
A delicious, easy, family friendly classic with a twist, this Quorn Shepherd’s Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare - perfect for busy weeknights! The name of this dish has always been a bit of a problem. I am fairly convinced there is no such thing as a Quorn shepherd, nor indeed a quornherd, and certainly I doubt there are any vegetarian shepherds out there. (Do let me know if you know of any!) But ... continue reading...
About
Hi and welcome to Easy Peasy Foodie! I’m Eb – professional blogger, busy mum and passionate foodie and I'm on a mission to make cooking EASIER and MORE DELICIOUS! I am mum to 2 very vocal food critics (age 14 and 16) and wife to one long-suffering husband, who patiently puts up with having to wait for his dinner while I insist on photographing it from every angle first! I live in Sussex, in the UK, and in my spare time I can be found lifting weights in the gym, in an attempt to ... continue reading...
- « Previous Page
- 1
- …
- 4
- 5
- 6