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Home » Roundups » 31 Easy Vegan Dinners For Veganuary

Roundups

31 Easy Vegan Dinners For Veganuary

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Are you doing Veganuary? Or do you just want to eat more vegan meals this year? Either way, you are going to love these 31 Easy Vegan Dinners. Delicious meals: low effort, maximum flavour… and enough inspiration to last a whole month! 

31 Easy Peasy Vegan Dinners - pinnable image for Pinterest

 

31 Easy Vegan Dinners For Veganuary

Are you doing Veganuary this year?

You may be wondering what on earth to cook for dinner… especially if your repertoire doesn’t currently include many vegan recipes…

You might be concerned that your diet is going to be very boring or repetitive…

Or perhaps you are concerned that going vegan for a month will mean a lot of extra prep and hassle… 

Worry no more, because I have your back! Over the years I have shared tons of great vegan recipes here on Easy Peasy Foodie, so now I’ve compiled them into one handy roundup of 31 Easy Vegan Dinners… one for every day of Veganuary!

All these dinners are exactly what you’d expect of me… easy prep, full of flavour, family friendly and hassle free 😀

Plus, there are 31 of them… so you can have a different dinner on every day of Veganuary!

So now you have no excuses 😉

All these recipes are family favourites, so I am confident that, even if you don’t want to do the full Veganuary, you are still going to find some great plant-based meals to add to your repertoire…

For each recipe, I’ve included a link to the recipe, plus prep times, cook times and total times, so you can quickly and easily see which recipe suits your needs and the time available. (A few of these recipes were originally written as vegetarian, not vegan recipes. Where this is the case, I have included notes as to how to make the recipe vegan.)

If you make one of these recipes (or, even better, discover a new family favourite!) I’d love to hear from you. Let me know in the comments below or via social media. I’m on Twitter, Facebook and Instagram. 

 

Easy Oven Baked Falafel

Easy Oven Baked Falafel

Get the recipe => Easy Oven Baked Falafel
Prep Time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Notes: Make this a complete meal by adding Baharat Roasted Sweet Potato Cubes and Roasted Red Pepper and Smoked Paprika Hummus, plus pittas and salad.

 

Easy Yellow Split Pea and Spinach Dhal

Easy Yellow Split Pea and Spinach Dhal (Vegan)

Get the recipe => Easy Yellow Split Pea and Spinach Dhal
Prep Time: 5 minutes
Cook Time: 55 minutes
Total time: 1 hour
Notes: Make this a complete meal by adding Cumin Roasted Cauliflower and Butternut Squash and/or brown rice.

 

Easy Lentil Bolognese

Easy Lentil Bolognese (Vegan)

Get the recipe => Easy Lentil Bolognese
Prep Time: 5 minutes
Cook Time: 25 minutes
Total time: 30 minutes
Notes: Stir this into your favourite type of pasta (just make sure it’s egg-free!) This tastes especially delicious with wholewheat penne or wholewheat spaghetti. I like this without cheese, but you could sprinkle over some grated vegan cheese, if you prefer!

 

Harissa Spiced Cauliflower Steaks with Herby Green Lentils

Harissa Spiced Cauliflower Steaks with Herby Green Lentils (Vegan)

Get the recipe => Harissa Spiced Cauliflower Steaks with Herby Green Lentils
Prep Time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Notes: This is delicious served with a portion of brown rice, wholemeal pittas or my vegan soda bread.

 

Easy Vegetable Biryani

Easy Vegetable Biryani

Get the recipe => Easy Vegetable Biryani
Prep Time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Notes: Delicious as a complete meal in it’s own right… or why not serve with vegan naan breads?

 

Roasted Aubergine and Red Lentil Dhal

Roasted Aubergine and Red Lentil Dhal (Vegan)

Get the recipe => Roasted Aubergine and Red Lentil Dhal
Prep Time: 10 minutes
Cook Time: 30 minutes
Total time: 40 minutes
Notes: Delicious served with brown rice and/or vegan naan breads.

 

Easy One Pot Mexican Rice with Black Beans and Corn 

One Pot Mexican Rice with Black Beans and Corn 

Get the recipe => Easy One Pot Mexican Rice with Black Beans and Corn
Prep Time: 5 minutes
Cook Time: 25 minutes
Total time: 30 minutes
Notes:  Serve on its own or with sweet potato cubes, roasted sweetcorn and guacamole for a vegan Mexican Feast!

 

Sweet Potato and Red Lentil Soup

Soda Bread Without Buttermilk Vegan Dairy Free

Get the recipe => Sweet Potato and Red Lentil Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total time: 40 minutes
Notes:  Perfect paired with my delicious (and easy peasy!) vegan soda bread!

 

Easy One Pot Vegetable Paella

Easy One Pot Vegetable Paella Vegan

Get the recipe => Easy One Pot Vegetable Paella
Prep Time: 5 minutes
Cook Time: 25 minutes
Total time: 30 minutes
Notes: This is a complete meal in one pot!

 

Easy Vegetable Korma

Simple, healthy and utterly delicious this Easy Vegetable Korma can be on your table in just 30 minutes, making it a perfect midweek meal!

Get the recipe => Easy Vegetable Korma
Prep Time: 5 minutes
Cook Time: 25 minutes
Total time: 30 minutes
Notes: Delicious served with brown rice and/or vegan naan breads.

 

Moroccan Spiced Roasted Vegetable Traybake

Moroccan Spiced Roasted Vegetable Traybake

Get the recipe => Moroccan Spiced Roasted Vegetable Traybake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total time: 50 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, simply swap the halloumi for cashew nuts or pumpkin seeds. (Add these for the last 5 minutes only, or they will burn!) Serve with flatbreads or rice.

 

Easy Tabbouleh Salad

Easy Tabbouleh Salad

Get the recipe => Easy Tabbouleh Salad
Prep Time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes
Notes: Delicious as a meal in its own right (and perfect for a packed lunch!) Alternatively, make this more substantial by adding hummus, pittas and a green salad.

 

Creamy Tomato and Roasted Red Pepper Soup

Creamy Tomato and Roasted Red Pepper Soup

Get the recipe => Creamy Tomato and Roasted Red Pepper Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total time: 40 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, simply use a drained can of cannellini beans in place of the mascarpone. Delicious served with vegan soda bread.  

 

Spinach, Cauliflower, Quinoa and Chickpea Curry

Spinach, Cauliflower, Quinoa and Chickpea Curry

Get the recipe => Spinach, Cauliflower, Quinoa and Chickpea Curry
Prep Time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Notes: Wonderful on its own, or serve with vegan naan breads for a more substantial meal. 

 

Quinoa, Kale and Borlotti Bean Stew

Quinoa Kale and Borlotti Bean Stew

Get the recipe => Quinoa, Kale and Borlotti Bean Stew
Prep Time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes
Notes: This makes a fab one pot meal in its own right. If you want to make this more substantial, serve with vegan soda bread. 

 

Spicy Moroccan Chickpea Soup

Spicy Moroccan Chickpea Soup (Vegan)

Get the recipe => Spicy Moroccan Chickpea Soup
Prep Time: 2 minutes
Cook Time: 8 minutes
Total time: 10 minutes
Notes: Serve with my easy peasy vegan soda bread. 

 

Thai Red Tofu and Sweet Potato Curry

Thai Red Tofu and Sweet Potato Curry

Get the recipe => Thai Red Tofu and Sweet Potato Curry
Prep Time: 10 minutes
Cook Time: 15 minutes
Total time: 25 minutes
Notes: Delicious served with jasmine or basmati rice.

 

Cranberry and Quinoa Stuffed Butternut Squash

Cranberry, Feta and Quinoa Stuffed Butternut Squash

Get the recipe => Cranberry and Quinoa Stuffed Butternut Squash
Prep Time: 15 minutes
Cook Time: 1 hour minutes
Total time: 1 hour 15 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, simply swap the feta for a handful of pistachios, pecan nuts, walnuts or pumpkin seeds. (Only add the nuts/seeds for the last 5 minutes of cooking time, or they will burn!). Delicious served on its own or with a big green side salad.

 

One Pot Wild Mushroom, Squash and Spinach Pilaf 

Wild Mushroom, Squash and Spinach Pilaf

Get the recipe => One Pot Wild Mushroom, Squash and Spinach Pilaf
Prep Time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Notes: This recipe is a complete meal – a great easy peasy one pot!

 

Tuscan Bean Stew

A delicious mixture of beans, pasta and root vegetables, this Tuscan Bean Stew is inspired by my student travels and perfect for an easy midweek supper. #tuscanfood #tuscanbeanstew #beanstew #beans #stew #pasta #vegetarian #easymidweekmeals #easymeals #midweekmeals #easydinners #dinnertonight #dinnertonite #familydinners #familyfood #easypeasyfoodie #cookblogshare

Get the recipe => Tuscan Bean Stew
Prep Time: 10 minutes
Cook Time: 30 minutes
Total time: 40 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, simply leave out the Italian hard cheese, or use a vegan parmesan replacement.

 

Hidden Vegetable Ratatouille Pasta

Hidden Vegetable Ratatouille Pasta

Get the recipe => Hidden Vegetable Ratatouille Pasta
Prep Time: 5 minutes
Cook Time: 25 minutes
Total time: 30 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, simply leave out the cheddar, or use a vegan cheddar replacement.

 

Butternut Squash, Cauliflower and Red Lentil Dhal

Butternut Squash, Cauliflower and Red Lentil Dhal

Get the recipe => Butternut Squash, Cauliflower and Red Lentil Dhal
Prep Time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Notes: Delicious served with a portion of brown rice and/or vegan naan breads.

 

Baked Potatoes with Spicy Chickpea Stew

Baked Potatoes with Spicy Chickpea Stew

Get the recipe => Baked Potatoes with Spicy Chickpea Stew
Prep Time: 10 minutes
Cook Time: 1 hour
Total time: 1 hour 10 minutes
Notes: Not a fan of baked potatoes? This Spicy Chickpea Stew also goes very well with brown rice or couscous.

 

Simple Mushroom Risotto

Simple Mushroom Risotto

Get the recipe => Simple Mushroom Risotto
Prep Time: 5 minutes
Cook Time: 25 minutes
Total time: 30 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, simply leave out the Italian hard cheese, or use a vegan parmesan replacement.

 

Harissa, Sweet Potato and Chickpea Tagine

Harissa, Sweet Potato and Chickpea Tagine

Get the recipe => Harissa, Sweet Potato and Chickpea Tagine
Prep Time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Notes: Delicious served with brown rice or my Lemon and Coriander Couscous

 

Warm Lentil, Beetroot and Wild Rice Salad

Lentil, Beetroot and Feta Salad

Get the recipe => Warm Lentil, Beetroot and Feta Salad with Wild Rice
Prep Time: 10 minutes
Cook Time: 40 minutes
Total time: 50 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, simply leave out the feta or replace it with toasted cashews and/or toasted pumpkin seeds.

 

Butternut Squash, Chilli and Coconut Milk Soup

Get the recipe => Butternut Squash, Chilli and Coconut Milk Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Notes: Wonderful served with my vegan soda bread!

 

Easy Quorn Stir Fry

Easy Quorn Stir Fry with Noodles

Get the recipe => Easy Quorn Stir Fry with Noodles
Prep Time: 5 minutes
Cook Time: 10 minutes
Total time: 15 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, make sure you use Quorn Vegan Pieces and egg-free noodles. You could use tofu in place of the Quorn Pieces, if you prefer.

 

Caramelised Onion and Courgette Pasta

Feta, Caramelised Onion and Courgette Pasta

Get the recipe => Feta, Caramelised Onion and Courgette Pasta
Prep Time: 10 minutes
Cook Time: 35 minutes
Total time: 45 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, simply leave off the feta.

 

Chickpea Ratatouille and Couscous

Chickpea Ratatouille and Couscous (Vegan)

Get the recipe => Chickpea Ratatouille and Couscous
Prep Time: 5 minutes
Cook Time: 25 minutes
Total time: 30 minutes
Notes: This recipe is also delicious served with brown rice or bulgur wheat. 

 

Warm Rice Salad with Butternut Squash and Pomegranate Seeds

Easy Christmas Rice Salad

Get the recipe => Warm Rice Salad with Butternut Squash and Pomegranate Seeds
Prep Time: 10 minutes
Cook Time: 20 minutes
Total time: 30 minutes
Notes: This recipe was originally written as a vegetarian recipe. To make it vegan, simply leave off the feta.

 

 

Pin 31 Easy Vegan Dinners for later

31 Easy Peasy Vegan Dinners - pinnable image for Pinterest

 

FREE 4 Week Easy Dinners Meal Plan

Have you got your hands on a copy of my meal plan yet? If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today!

 

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Comments

  1. Jhuls @ The Not So Creative Cook says

    23rd December 2020 at 7:17 am

    So many amazing vegan recipes here. Thanks for sharing, Eb! x

    Reply
    • Eb Gargano says

      23rd December 2020 at 9:33 am

      A pleasure. So pleased you liked them. I hope you find some new favourites 😀

      Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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