Want a quick and simple creme egg recipe? This Easy Peasy Creme Egg Chocolate Tart uses only 5 ingredients, takes just 10 minutes, looks impressive and tastes amazing! The perfect dessert for Easter celebrations. An Easy Peasy Creme Egg Recipe! There are A LOT of eggciting (sorry) creme egg bakes and makes out in the blogosphere at the moment. (If you want to see a selection of my favourites, check out my Creme Egg Recipes Pinterest Board) but quite a few of them are a ... continue reading...
Coffee and Walnut Cupcakes
All the flavours of a coffee and walnut cake in cupcake form! These easy peasy Coffee and Walnut Cupcakes are quick and easy to make, super simple to decorate (even if you have no cake decoration skills!) and taste amazing. Coffee and Walnut Cupcakes What's your favourite kind of cake? I find that quite a hard question to answer... but coffee and walnut would have to be in my top 5, for sure! There is something almost magical about the combination of strong dark coffee, sweet ... continue reading...
Review of Persiana by Sabrina Ghayour
Persiana is must buy for anyone who loves Persian / Middle Eastern food and wants to be able to make it at home. Sabrina’s recipes are delicious but totally achievable. She has simplified this wonderful cuisine so it is easy to make but still tastes great. This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! One of the ... continue reading...
Sausage, Red Wine and Butter Bean Casserole
This Sausage, Red Wine and Butter Bean Casserole is such an easy and delicious midweek meal. It’s also quick to make and very versatile - perfect for busy weeknights! Sausage, Red Wine and Butter Bean Casserole This Sausage, Red Wine and Butter Bean Casserole is a wonderfully flavoursome, yet very quick and easy stew - perfect for busy weeknights. Simply fry up some sausages and remove to a plate. Fry onions and garlic, add tomatoes, red wine, salt and pepper, then simmer for ... continue reading...
Warm Lentil, Beetroot and Feta Salad with Wild Rice
This delicious salad of earthy puy lentils, sweet roasted beetroot, salty feta and wild rice is such a fabulous combination of flavours, and can be served warm or cold, making it very versatile. It’s great for packed lunches, picnics and potlucks, but is also pretty enough to serve at a dinner party. A quick and easy beetroot salad This delicious Warm Lentil, Beetroot and Feta Salad with Wild Rice is so easy to make. Simply roast beetroot and red onion wedges, then add ... continue reading...
Easy Tomato and Red Lentil Soup (Vegan)
Nutritious, filling and budget-friendly, this Easy Tomato and Red Lentil Soup is a great option for busy weeknights and just perfect for batch cooking and filling the freezer! It's also vegetarian, vegan, gluten free and dairy free, so a real crowdpleaser. This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! Easy ... continue reading...
Vegetable Mole (Vegan)
Made with sweet potatoes, red peppers, kidney beans and sweetcorn, this Vegetable Mole is a simplified, vegetarian version of a traditional Mexican Mole. Ready in just 30 minutes, it makes a great weeknight dinner! What is Mexican mole? This Easy Vegetable Mole is inspired by the traditional Mexican sauce ‘mole’ (pronounced mol-eh and not like the animal who likes to dig up your garden!). According to Wikipedia, a traditional Mexican mole might include 20 or more ... continue reading...
Review of My New Roots by Sarah Britton
Today I am sharing with you my latest cookbook discovery: My New Roots by Sarah Britton. I originally discovered this book in our local library. I was browsing the shelves of cookbooks (for ones I didn’t already own!) and its stunning cover caught my eye. Inside is packed with beautifully illustrated, healthy recipes, based on a philosophy of a diet full of fruit, veg and wholefoods instead of refined, processed and junk foods. Since the start of 2016 my husband and I have been trying to eat ... continue reading...
Easy Peasy Banana Bread
Super light and airy AND really moist AND it really tastes of bananas, without being overly sweet or cloying. Seriously, this Easy Peasy Banana Bread is insanely delicious – quite possibly the best banana bread ever! This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! The best banana bread ever! Isn’t banana ... continue reading...
Root Vegetable and Chickpea Tagine (Vegan)
A quick and easy root vegetable and chickpea tagine served with wholewheat couscous and pumpkin seeds. Ready in under 30 minutes - perfect for busy weeknights! Inspired by my veg box I originally created this delicious tagine while reviewing an organic veg box from Riverford Organic Farms. Because of the time of year, we had a lot of root veg and I wanted to do something more interesting with it than just serving it mashed or steamed. I pondered over a few ideas… a curry ... continue reading...
Review of Riverford Organic Fruit, Vegetable and Meat Box
One of my blogging goals for 2016 was to start doing reviews on my site. I have already started to review my vast collection of recipe books (see my review of Jamie Oliver’s Everyday Super Food here) but I am also keen to review a variety of food related products and services. (If you work for a brand or a PR agency then check out my Work With Me page for more details of how you can commission me to review your products.) At the top of the list for me to review was an organic ... continue reading...
Chicken in a Creamy Mushroom Sauce
A really quick, but totally delicious, way of cooking chicken breasts... The chicken is first fried, then poached in stock with garlic and mushrooms. Add a dash of cream to make a luxurious creamy, garlicky mushroom sauce. A decadent midweek meal, ready in under 30 minutes! The best method for cooking chicken breasts Part frying, part poaching, is definitely my favourite way of cooking chicken breasts. Cooking them this way means you get maximum flavour from the frying part, ... continue reading...
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