Meltingly tender slow-roast lamb flavoured with wonderful, fragrant North African spices and served with a Pomegranate and Quinoa Tabbouleh, this Slow Roast Ras el Hanout Lamb would make an amazing alternative to the traditional Easter roast lamb dinner or a delicious Sunday roast. It also makes great leftovers! After reviewing Persiana a couple of weeks ago, I ended up with most of a jar of ras el hanout left over and was wondering what to do with it. The recipe I reviewed in ... continue reading...
Review: The Spicery Recipe Kits
Love herbs and spices? Want to get a bit more adventurous with them? Then you are going to LOVE the Spicery! Prepare for your tastebuds to be taken on a wonderful culinary journey... I am a huge fan of using herbs and spices in cooking. I absolutely love them! The judicious addition of just a couple of herbs or spices can elevate a dish from the plain and humble to the extraordinary. Not only that, but herbs and spices can be really good for you – virtually calorie/fat/sugar free and ... continue reading...
Easy Peasy Pilau Rice
Love pilau rice, but always thought it would be too complicated to make at home? Think again! My Easy Peasy Pilau Rice is super quick and simple to make, even more delicious than the shop bought stuff...and best of all, the kids LOVE mummy's 'yellow rice' :-D I love Pilau rice. I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I do like a break from cooking, occasionally!) But for years I always thought it must be very complicated to make at home, so ... continue reading...
Easy Lamb Rogan Josh
Lamb Rogan Josh is definitely one of my favourite curries, whether I’m making it at home or getting it in takeaway form. I love the vibrant mix of spices and the melt-in-your mouth lamb, but I also love it because it is really simple to make - or at least my version is! As you may well have gathered from my blog, I am a big fan of curry. I love making it, I love eating it and I really love sharing my curry recipes on the blog. In fact, two of the most popular recipes on my blog are for ... continue reading...
Review: Graze Snack Boxes
This week we have been checking out Graze Snack Boxes. Find out how we got on in our review. I think I’ve mentioned a few times before, but I am a food magazine addict. I used to read 1 or 2 a month, but then I became a food blogger and now I feel I need to read 4 or 5 a month “for research purposes”... or so I tell myself. (I console myself that there are worse vices in life!) One of the joys (or banes, depending on your point of view) of food magazines is all those little ... continue reading...
Easy Peasy 5 Ingredient Creme Egg Chocolate Tart
Want a quick and simple creme egg recipe? This Easy Peasy Creme Egg Chocolate Tart uses only 5 ingredients, takes just 10 minutes, looks impressive and tastes amazing! The perfect dessert for Easter celebrations. An Easy Peasy Creme Egg Recipe! There are A LOT of eggciting (sorry) creme egg bakes and makes out in the blogosphere at the moment. (If you want to see a selection of my favourites, check out my Creme Egg Recipes Pinterest Board) but quite a few of them are a ... continue reading...
Coffee and Walnut Cupcakes
All the flavours of a coffee and walnut cake in cupcake form! These easy peasy Coffee and Walnut Cupcakes are quick and easy to make, super simple to decorate (even if you have no cake decoration skills!) and taste amazing. Coffee and Walnut Cupcakes What's your favourite kind of cake? I find that quite a hard question to answer... but coffee and walnut would have to be in my top 5, for sure! There is something almost magical about the combination of strong dark coffee, sweet ... continue reading...
Review of Persiana by Sabrina Ghayour
Persiana is must buy for anyone who loves Persian / Middle Eastern food and wants to be able to make it at home. Sabrina’s recipes are delicious but totally achievable. She has simplified this wonderful cuisine so it is easy to make but still tastes great. This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! One of the ... continue reading...
Sausage, Red Wine and Butter Bean Casserole
This Sausage, Red Wine and Butter Bean Casserole is such an easy and delicious midweek meal. It’s also quick to make and very versatile - perfect for busy weeknights! Sausage, Red Wine and Butter Bean Casserole This Sausage, Red Wine and Butter Bean Casserole is a wonderfully flavoursome, yet very quick and easy stew - perfect for busy weeknights. Simply fry up some sausages and remove to a plate. Fry onions and garlic, add tomatoes, red wine, salt and pepper, then simmer for ... continue reading...
Warm Lentil, Beetroot and Feta Salad with Wild Rice
This delicious salad of earthy puy lentils, sweet roasted beetroot, salty feta and wild rice is such a fabulous combination of flavours, and can be served warm or cold, making it very versatile. It’s great for packed lunches, picnics and potlucks, but is also pretty enough to serve at a dinner party. A quick and easy beetroot salad This delicious Warm Lentil, Beetroot and Feta Salad with Wild Rice is so easy to make. Simply roast beetroot and red onion wedges, then add ... continue reading...
Easy Tomato and Red Lentil Soup (Vegan)
Nutritious, filling and budget-friendly, this Easy Tomato and Red Lentil Soup is a great option for busy weeknights and just perfect for batch cooking and filling the freezer! It's also vegetarian, vegan, gluten free and dairy free, so a real crowdpleaser. This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! Easy ... continue reading...
Vegetable Mole (Vegan)
Made with sweet potatoes, red peppers, kidney beans and sweetcorn, this Vegetable Mole is a simplified, vegetarian version of a traditional Mexican Mole. Ready in just 30 minutes, it makes a great weeknight dinner! What is Mexican mole? This Easy Vegetable Mole is inspired by the traditional Mexican sauce ‘mole’ (pronounced mol-eh and not like the animal who likes to dig up your garden!). According to Wikipedia, a traditional Mexican mole might include 20 or more ... continue reading...
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