Ready in under 30 minutes, this simplified version of Butter Chicken can be made in less time than it takes to get a takeaway and for a fraction of the price. Serve this delicious chicken curry with basmati rice and a simple salad for an easy peasy midweek supper.
A few weeks ago I shared with you my review of The Spicery. The Spicery offers a wonderful service, delivering ready mixed spice blends directly to your door. All you have to do is obtain a few basic ingredients and follow the simple recipe cards and you will produce delicious, authentic meals easily and quickly. If you haven’t tried them before, I really recommend that you do!
We tried 4 of their recipes and our favourite was the Butter Chicken, which they describe as a more authentic and sophisticated version of Chicken Tikka Masala. We so enjoyed this recipe that I really wanted to recreate this dish for my blog.
My version is really very easy, first you mix up a quick and simple marinade for the chicken out of yogurt and tikka curry powder (you can easily get this at the supermarket – I used Tesco Medium Tikka Curry Powder). While the chicken is marinating, you make a simple salad out of tomatoes, cucumber, red onions, cumin seeds and lemon juice. Next you fry onion, garlic and ginger in butter, before adding in the chicken and marinade. Finally add chopped fresh tomatoes and some tomato puree to the curry and finish with fresh coriander and a dash of cream.
With butter, full fat yogurt and cream, this curry is definitely a little decadent. If you want a delicious meal without quite so many calories and saturated fat, you could use olive oil to fry your chicken and miss out on the cream. You could try this with low fat yogurt too, but I haven’t tested that version so I can’t promise that it works. Let me know what happens if you do try it with low fat yogurt!
This simple chicken curry is perfect served with basmati rice and the delicious kachumbar salad or why not try it with my Easy Peasy Pilau Rice? My husband likes to drink beer with this dish, but I prefer to drink an oaked Chilean or Southern French Chardonnay.
Butter Chicken and Kachumbar Salad
Ingredients
Butter Chicken
- 300 g full fat natural yogurt
- 4 tablespoons medium tikka curry powder
- 800 g chicken thigh diced (you can use chicken breast if you prefer)
- 25 g butter
- 1 large brown onion sliced thinly
- 2 cloves garlic crushed or grated
- 2 cm ginger grated
- 3 medium tomatoes roughly chopped
- 2 tablespoons tomato puree
- 2 tablespoons fresh coriander roughly chopped (plus extra for garnish)
- 50 ml single cream optional
Kachumbar Salad
- 1 red onion
- Juice of 1 lemon
- ½ teaspoon salt
- 1 teaspoon cumin seeds ground
- ½ a cucumber diced
- 3 medium tomatoes roughly chopped
To serve
- Basmati rice and/or naan bread
Instructions
- In a large bowl, make a simple marinade of the yogurt and curry powder. Add the diced chicken and stir everything together thoroughly. If you have time, put in the fridge to marinade for up to 1 hour and then continue with the recipe below.
- To make the salad, place the sliced red onions, salt, and lemon juice in a bowl and mix thoroughly. This will help soften the onions and make the flavour less harsh. The onions will also flavour the dressing beautifully. Add the cumin, diced cucumber and tomatoes and stir everything together. Leave to sit, while you make the curry to allow the flavours to mix and mingle.
- As soon as you have made your salad, melt 25g butter in a frying pan and add the sliced brown onion, fry over a low heat with the lid on until the onion has softened, about 5 minutes. Add the garlic and ginger and cook for a further 2 minutes, then add the chicken and all of the marinade and stir together.
- Add the chopped tomatoes and tomato puree and cook on a low heat, with the lid on for 15 minutes.
- Use this time to make your basmati rice according to packet instructions / your own preferences.
- After 15 minutes, add the fresh coriander, and cream to the curry. Stir together and remove from the heat. Serve with the kachumbar salad and basmati rice and/or naan bread and a glass of oaked chardonnay.
Love chicken? Check out my collection of Easy Peasy Chicken Recipes…
Love curry? Find lots of Easy Peasy Curry Recipes here…
Pin Butter Chicken and Kachumbar Salad for later
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Angela / Only Crumbs Remain says
You really do make some great sounding tasty and easy curries 🙂
Angela x
Eb Gargano says
Aw, thanks Angela – I do try! My aim is to cover all the main takeaway favourites – eventually! It may take me a few years. Don’t think I’ve done a veggie one yet, have I? Must rectify that soon 🙂 Eb x
Angela / Only Crumbs Remain says
Ooh yes please :-)….I love Daal, but the ones I’ve tried to make at home have been lacking in ‘something’, not a patch on my friends mum’s daal (still not managed to get the recipe off her 😉 )
Angela x
Eb Gargano says
Mmmm – me too. Well, I will see what I can do. Might be a while – I have so many blog posts in progress at the moment!! Eeeek – so need more time – 24 hours a day is not enough!! Eb x
Sarah James @ Tales From The Kitchen Shed says
Your butter chicken looks delicious Eb. I’ve made butter chicken before but there was a lot of preparation involved. I love your easy version, perfect for a midweek meal with no fuss. Thanks for sharing, pinned for later x
Eb Gargano says
Aw, thanks Sarah. I love it when people tell me how easy my recipes are – it’s what I try so hard to achieve!! As you say this makes a great fuss free midweek meal 🙂 Thank you so much for your lovely comments 🙂 Eb x
Mandy says
This looks delicious and I bet the salad on the side goes perfectly. We’ve used The Spicery kits a few times – they’re so good aren’t they! Thanks for linking up with #CookBlogShare x
Eb Gargano says
It really does! I love how refreshing it is – and the lemon takes all the harshness out of the onion and makes it taste amazing! I really enjoyed using The Spicery kits – the meals tasted amazing and they were really easy to do. I’ve been so inspired by them…watch this space!! Thanks for your lovely comments. Eb x
Sarah James @ Tales From The Kitchen Shed says
Your Butter Chicken was delicious Eb, thanks for the recipe. So easy to make & a perfect no fuss meal. The whole family enjoyed it so much that they have requested it again for our next family curry night. A 5 star recipe x
Eb Gargano says
I’m so pleased you (and your whole family!) enjoyed it!! 🙂 Easy and delicious is what I aim for, so I’m super glad I hit the mark with you guys 🙂 And thank you so much for taking the time to let me know! Eb x
Kate - gluten free alchemist says
You really are a fab cook! Can I come and live at your place? x
Eb Gargano says
Oh Kate, that’s such a lovely compliment – especially coming from another food blogger! Hahaha – of course! But I think Mr and Miss GF might be a bit sad…or are you planning to bring them too? Eb x