Fancy a Chinese twist on your Brussels sprouts this year? Then you have to try my delicious Stir Fried Sprouts with Ginger and Chilli. These sprouts are quickly pan fried chilli, ginger and garlic, before adding soy sauce, sesame oil and a few sesame seeds for garnish. If you love Brussels sprouts and Chinese food then you are going to love this recipe. One of 10 + delicous and inventive recipes in my How to make sprouts interesting feature, my Stir Fried Sprouts with ... continue reading...
How to Make Sprouts Interesting
Bored with the same old boiled Brussels sprouts every year? Fancy trying something new this year? Then read on to find out how to make sprouts interesting... OK, before you all accuse me of being anti-sproutist, I’m not. I love sprouts and will happily eat them plain: boiled or steamed (though not cooked for too long please!). Sprouts are totally in season now, super good for you and deliciously tasty… but after the first flush of Christmas excitement, even die-hard sprout ... continue reading...
Sprout and Leek Colcannon
A Christmas twist on this traditional Irish dish, my Sprout and Leek Colcannon is perfect for using up an excess of Brussels sprouts. Perfect with baked beans and sausages on a cold winter night! Colcannon is an Irish dish, traditionally made with a mix of creamed potatoes and cabbage or kale. Here I’ve adapted the recipe to include a mixture of leeks and sprouts. This is a really tasty way to eat Brussels sprouts (it might even convince a few sprout refuseniks) as well as being a ... continue reading...
Leftover Sprouts Bubble and Squeak Cakes
A Boxing Day classic reinvented, these Leftover Sprouts Bubble and Squeak Cakes are the ideal way to use up all your Christmas dinner leftovers - especially the leftover Brussels sprouts! Hands up who makes too much food on Christmas day? Me, me, me!! I always make too much - partly because I want to make sure everyone has enough, partly because I always forget that all the snacking on Christmas morning, means no-one is very hungry - but also because too much food on Christmas Day, ... continue reading...
Sprout Gratin
Turn your Brussels sprouts into something wonderful this year by making this delicious Sprout Gratin - layers of sprouts, bacon and potatoes covered in a creamy garlicky sauce - virtually guaranteed to turn sprout haters into sprout lovers this year! Do you have a sprout hater in your family? Then this recipe might be just the trick to turn them into a sprout lover. I've taken the dreaded Brussels sprout and added it to a gratin with potatoes, garlic, bacon and cream - kind of like ... continue reading...
Pan Fried Sprouts with Leek and Bacon
Quick, easy and utterly delicious this Pan Fried Sprouts with Leek and Bacon recipe is hands down my favourite Brussels Sprouts recipe of all time (though there are some close contenders!) This Pan Fried Sprouts with Leek and Bacon recipe really is my all-time favourite sprout dish. It is so delicious – I could eat a whole pan-full. (In fact, after making this for the photos, I pretty much did!) The sprouts and leeks are pan-fried in butter before adding cubed smoked bacon - or lardons. ... continue reading...
Pan Fried Sprouts with Walnuts, Honey and Stilton
You're either going to love it or hate it, but if you like Brussels sprouts AND blue cheese, you are going to LOVE my Pan Fried Sprouts with Walnuts, Honey and Stilton. This is one of those recipes I just can't stop eating! No, I've not gone mad - this dish really does work! Probably not one that's going to convert the die-hard sprout haters. But if you like Brussels sprouts AND blue cheese, you are going to LOVE my Pan Fried Sprouts with Walnuts, Honey and ... continue reading...
Easy Peasy Mini Mince Pies
Nothing beats homemade mince pies! These star topped mini mince pies are super easy to make and utterly delicious. Ideal for making with kids (but grownups love them too!) They also freeze beautifully, meaning you can have homemade mince pies whenever you want. Easy Peasy Mini Mince Pies I absolutely love mince pies, but I’m really not a fan of the shop bought ones, they are too big and too sweet for my taste and just all the wrong texture. These Easy Peasy Mini Mince Pies are ... continue reading...
Easy Peasy Christmas Turkey Traybake
Want a way to take the stress out of cooking this Christmas? Want to spend more time actually enjoying Christmas Day rather than being stuck in the kitchen, alone, muttering at the oven? Want a delicious home cooked turkey dinner with all the trimmings? Want it all ready in under 1h 30mins, with only 2 pans and a colander to wash up? Impossible!?! Well, I think I may just have found a way to do it… Introducing my Easy Peasy Christmas Turkey Traybake... My Christmas ... continue reading...
Warm Christmas Rice Salad with Butternut Squash and Pomegranate Seeds
With sweet squash, salty feta, crunchy pistachios and fruity pomegranate seeds, this Warm Christmas Rice Salad is a real crowd-pleaser. It's quick and easy to make too - perfect for festive entertaining. Plus the leftovers make an envy-inducing paced lunch the next day! How I come up with my recipes... I was asked a few weeks ago how I come up with my recipes and it’s a question I find hard to answer because there are so many different ways! There are some recipes ... continue reading...
Butternut Squash, Chilli and Coconut Milk Soup (Vegan)
My perfect autumn/winter Sunday evening meal involves a warming pot of this Butternut Squash, Chilli and Coconut Milk Soup bubbling on the stove and fresh Pumpkin Seed and Rye Soda Bread cooking in the oven. Best of all I can make this whole meal in under 45 minutes. Plus if you make a double quantity of the soup you have a couple of lunches sorted for the week ahead. And making soup and bread on the same day makes me feel like some sort of domestic goddess! This soup uses a whole butternut ... continue reading...
Pumpkin Seed and Rye Soda Bread
This Pumpkin Seed and Rye Soda Bread is ready in just 40 minutes and requires no kneading or proving - hooray!! Perfect for when you want the deliciousness of homemade bread, but haven't got much time. I really enjoyed watching the Great British Bake Off this year: fabulous recipes and brilliant inspiration. One of the things I was most inspired by was the week when the contestants made soda bread. I love the idea of a loaf of bread that can be made in under an hour – that’s my kind of ... continue reading...
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