This amazing Peach and Cherry Crumble is an insanely delicious, super simple, healthy and totally gluten free version of the humble crumble. Adapted from Get the Glow by Madeleine Shaw.
I am a huge fan of crumble, it is such a fabulously tasty and totally easy peasy dessert, which can be put together in minutes and left to do its thing in the oven. However, with all that refined white flour and sugar, it’s not exactly a health food, is it? So it has always been an occasional treat for me – until now…
Enter this amazing Peach and Cherry Crumble! A crumble that is bursting with goodness AND deliciousness… AND it’s easy to make… AND it’s also glutenfree, dairy free and vegan, making it a great crowd pleaser!
This recipe is adapted from Madeleine Shaw’s Cherry Crumble. Last week I reviewed Madeleine Shaw’s first book Get the Glow and this delicious dessert was definitely one of the highlights.
I have slightly adapted Madeleine’s recipe. In her version she uses only cherries, but I didn’t have quite enough cherries, and so I decided to add in a couple of leftover peaches I had lurking in my kitchen. I’m so glad I did because it really worked and added even more deliciousness and goodness into the mix.
The other change I made was to add a couple of tablespoons of maple syrup into the crumble topping – I don’t have an incredibly sweet tooth, but I did find the crumble just needed a touch of sweetness to make it sing. If you have a sweeter tooth than me, you might find you want to add a little bit more.
Madeleine serves her crumble with cashew nut cream, which I have to say, I didn’t bother with as it seemed a bit of a faff. Instead I like to serve this delicious Peach and Cherry Crumble with plain full-fat Greek yogurt. (My husband and kids prefer this with ice cream!).
If you need a dairy free alternative, I reckon coconut yogurt or coconut cream would work really well with this crumble as it would complement the coconut oil in the topping.
This was another recipe where the kids totally amazed me – they really enjoyed it. And my little boy even came back for seconds – of the crumble, not the ice cream!
This recipe is a great one for making in advance – just prep it all earlier in the day, when you have time and keep it in the fridge until you are ready. Then pop it in the oven 30 minutes before you need it. (It needs the slightly longer cooking time as it will be fridge cold).
And it is a fab one for leftovers too – either eat cold or reheat in the oven at 200C (180C fan / gas mark 6 / 400F) for about 20 minutes. (Put the dish in the oven while the oven is heating up and start counting the 20 minutes then, not when the oven is at temperature.)
Hope you love this recipe as much as we do!
If you like this recipe…
…you might also like:
- Gluten Free and Dairy Free Brownies
- Gluten Free Soda Bread
- Easy Peasy Apple Crumble
- Easy Apple and Blackberry Crumble
- Easy Summer Fruits Crumble
- Apple and Cinnamon Cake
- Freeform Pear Tart
Gluten Free Peach and Cherry Crumble
Ingredients
- 400 g cherries stoned
- 2 peaches or nectarines, stoned and roughly chopped
- 3 tablespoons maple syrup (or honey)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Zest and juice of 1 orange
- 100 g walnuts
- 100 g ground almonds
- 100 g gluten free oats do check the packet carefully if you need this to be gluten free
- 75 g coconut oil or softened butter if you don’t need this to be dairy free
Instructions
- Preheat the oven to 200C /180C fan / gas mark 6 / 400F.
- Prepare the fruit, then place it in a small saucepan over a low heat together with 1 tablespoon of the maple syrup, the spices and the orange juice and zest. Bring to the boil and simmer for 5 minutes.
- Meanwhile, make the topping. Finely chop the walnuts, or blitz them using a hand blender or food processor. Add the oats and the ground almonds and stir to combine.
- Next add the coconut oil/butter and rub this into the oats/nuts mixture until fairly evenly distributed. Finally stir the remaining 2 tablespoons of maple syrup into the crumble mixture.
- Pour the cherry mixture into an oven dish and top with the crumble mixture. Place in the preheated oven and cook for 20 minutes or until golden on top and bubbling.
- Serve with yogurt, ice cream, cream or a dairy free alternative.
Notes
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
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Camilla @FabFood4All says
My mouth is literally watering right now, love the combination of cherries and peach in this crumble, have never thought to use those fruits in this way! On list to make!
Eb Gargano says
Aw, thanks Camilla 🙂 It works so well. I love the combination of cherries, peaches, orange and spices…it just really works and smells amazing! And tastes amazing of course. I love the fact that this pud is stuffed full of healthiness but doesn’t compromise on flavour at all! Thanks for your kind comments – let me know how you get on if you make it 🙂 Eb x
Vicki Montague says
Hi! This looks lovely! I have a recipe that is very similar on my blog…it makes a nice change from the sickly sweet ‘traditional’ version doesn’t it?!
Eb Gargano says
It’s a great alternative to the traditional version – I love the gluten free topping, the nuts add so much extra flavour, and as you say much less sweet than the traditional version. I’ve been slowly cutting down on my sugar intake over the past few months and I am really noticing how things I used to enjoy now taste far too sweet. Thanks for your kind comments 🙂 Eb x
Alison says
This looks lovely, cherries and peach sounds divine. I haven’t made crumble for years, I must now
Eb Gargano says
Thanks Alison, it is a great combination – this crumble is so easy to make, you should definitely give it a go! Eb x
Corina says
I don’t think I’ve ever had peaches in a crumble before but love the sound of them with the cherries. I imagine they help to keep the fruit layer nice and juicy! I often make crumbles in summer as we love going fruit picking at our local pick-your-own and I’ll have to try and remember to come back and try the topping recipe next time I make one – even if it’s not with this combination of fruit! Thanks so much for sharing with #CookOnceEatTwice.
Eb Gargano says
Peaches in crumble are amazing! One of my favourite food memories from childhood is of my mum’s peach crumble…which also involved oats in the topping. This nutty oaty topping is really worth trying out – lots of extra flavour and goodness and much less naughtiness!! Do let me know what you think if you try it! Thanks for your kind comments 🙂 Eb x
jenny paulin says
yum! I love crumble and i always add oats to mine anyway (although not GF!), it was what my mum always did too. adds such a lovely texture and taste xx
Eb Gargano says
My mum did too, Jenny. (And still does, in fact.) Not every time, but sometimes and with certain crumbles – especially her peach one. She calls it a grannyjack if it is made with oats, though – not sure why. I’ll have to ask her…I wonder if anyone else calls an oaty crumble a grannyjack? You are right it does give them a fab texture and taste – and with the addition of honey and nuts it tastes a bit like flapjack – which is no bad thing in my book! Thanks for your kind comments! Eb x
Angela / Only Crumbs Remain says
I love the sound of this healthier crumble Eb and the way you’ve presented it makes it look incredibly inviting. Our whole family are massive fans of fruit crumble, but with my folks being more conscious of what they eat (OK, they do fall off the wagon when naughty me presents them with bavarian slices & the likes) they tend to not bother with dessert. Given that the crumble topping contains such healthy nuts (which my folks eat every day) and the filling is my dad’s favourite this will be an absolute winner for them. Personally I’m not a fan of walnuts, but I can imagine that it would work just as well with a different nut.
Angela x
Eb Gargano says
Thank you Angela 🙂 This pudding is absolutely bursting with healthiness – all that fruit, the nuts, the oats, the spices…perfect for anyone who is trying to be careful about what they eat but doesn’t want miss out too much! The topping doesn’t taste overly walnutty, depending on how much you dislike walnuts, you might find you are ok with it, but if not then I’m sure you could substitute with another nut – I’m sure this would be great with pecans, for example. Or just double up on the ground almonds. Eb x
Kirsty Hijacked By Twins says
Ooooh peach and cherry, what a delicious combination! Love it! Thank you for sharing with #CookBlogShare x
Eb Gargano says
Thanks Kirsty, it’s a great combination – really works! And goes fabulously with the orange and spices too. Eb x
Honest Mum says
This is just perfection. Everything you make is my kind of food-we have to meet and EAT! x
Eb Gargano says
Aw, thanks Vicki! You say the nicest things. Meeting and eating sounds awesome! We should defintely do that 🙂 Eb x
Katie Bryson says
Peach and cherries… what a fab combo for a summery crumble! I’d really love to try this out on my family for a Sunday lunch. Thanks so much for taking the time to hook your recipe up with this month’s Simple and in Season.
Eb Gargano says
Thanks Katie – it a wonderful combination and with the orange and spices too it is amazing! Do let me know how you get on if you try it 🙂 Eb x
Connie says
I would like to make this because it looks delicious but need ingredients in cups or ounces.
Eb Gargano says
Your wish is my command! I have added the measurements in oz and cups – simply look below the list of ingredients and click where it says ‘US Customary’ – this will automatically change the units to cups and oz. Hope you enjoy it! Eb 🙂