Traybakes make midweek meals a breeze! This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on time and the oven takes care of the rest! Anyone who knows me will know I LOVE TRAYBAKES!! I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and ... continue reading...
Easy Peasy Homemade Pizzas
A quick and easy way to make perfect homemade pizzas (with a super thin crust!) every time. With a couple of neat cheats and shortcuts, you can have freshly-made pizza on the table in just 30 minutes. (With a proper bread base NOT a scone pizza base!) This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! Speedy homemade ... continue reading...
Easy Lamb and Aubergine Tagine
This super simple Lamb and Aubergine Tagine is perfect for busy days: it only requires a quick prep and then the oven does all the hard work - resulting in meltingly tender lamb and a delicious stew packed with wonderful Moroccan flavours. Make ahead magic... I love recipes that can be prepared in advance and left to do their thing in the oven, filling the house with gorgeous aromas, the meat gently softening until it almost melts in the mouth and the flavours developing ... continue reading...
Easy Peasy Greek Salad
This Easy Peasy Greek Salad is delicious combination of feta cheese, Kalamata olives, cherry tomatoes, cucumber and red onion, drizzled with a simple olive oil and lemon juice dressing and topped with a good scattering of oregano. Perfect as a side to Greek-style mains like moussaka, souvlaki and kleftiko... and ready in just 10 minutes! My perfect Greek Salad recipe I really, really love Greek salad and have worked over many years to perfect my version of it. The result is ... continue reading...
Quorn Chicken Pie
Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too. I am a big Quorn fan and you will find lots of Quorn recipes on my blog, but this Quorn Chicken Pie is definitely one of my favourites. I love Quorn because it is a cheap form of protein, low in fat and high in fibre. Quorn is also really popular with my kids and I know other meat eating friends whose kids actually prefer ... continue reading...
Pork Chops with Lemon and Oregano
A splash of lemon juice and a sprinkle of oregano turn simple pork chops into something rather special. Best of all, they are very easy to cook and only take 15 minutes! Perfect for busy midweek evenings... or even as an alternative to your usual Sunday roast. Pork Chops with Lemon and Oregano Don't you just love it when a super simple recipe is also a super tasty one? That's definitely the case with these delicious Pork Chops with Lemon and Oregano. Simply mix together ... continue reading...
Lemon and Garlic Chicken Traybake with Saffron Rice Pilaf
This Lemon and Garlic Chicken Traybake yields lovely tender meat, deliciously crispy chicken skin and wonderful flavours from the garlic, lemon and oregano – complimented beautifully by a simple Saffron Rice Pilaf. Serve on a large platter for a real wow factor. Let the oven do the hard work... I love recipes like this Lemon and Garlic Chicken Traybake, where everything is chucked into a tray and the oven does all the hard work. All you need to do is place chicken thighs and/or ... continue reading...
Easy Peasy Carbonara
This Easy Peasy Carbonara recipe is so quick and simple. It is ready in the time it takes to cook pasta and uses only a few simple ingredients. A great meal to make when time is short, but you don’t want to miss out on flavour! Easy Peasy Carbonara What's your go to recipe when time is short? One of my favourites is this Easy Peasy Carbonara... it's so quick and simple and uses just a handful of basic ingredients, but it's absolutely packed full of flavour. As a bonus it's a ... continue reading...
Chicken, Avocado and Mozzarella Salad
This Chicken, Avocado and Mozzarella Salad is a great way to use up a small amount of leftover leftover roast chicken. No leftover roast chicken? No problem! Simply use ready-cooked chicken from the supermarket, or quickly stir-fry a diced chicken breast. The inspiration for this chicken salad... The inspiration for this dish comes from the traditional Italian "caprese" salad of mozzarella, tomato and basil. I’ve added cooked chicken and avocado, and swapped fresh tomatoes for ... continue reading...
Easy Peasy Victoria Sandwich Cake
You can't beat a classic! The Victoria Sandwich Cake is a firm favourite for so many. And it's really not hard to make. Wow your friends and family with this easy peasy version! This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! What's your favourite cake? What's your favourite cake? Chocolate? Coffee and walnut? ... continue reading...
Easy Peasy Stuffed Peppers
These Easy Peasy Stuffed Peppers are packed full of deliciousness: rice flavoured with mushrooms, olives, garlic, chilli, sun-dried tomatoes, parsley... But the best bit is the crunchy cheesy topping! Easy Peasy Stuffed Peppers These Easy Peasy Stuffed Peppers combine some of my favourite flavours: perfectly soft, sweet roasted peppers, packed with rice, onions, mushrooms, black olives, garlic, chilli, sun-dried tomatoes and parsley, and topped with tangy cheddar ... continue reading...
Leftover Roast Beef Chilli
Wondering what to do with your leftover roast beef? Why not make this delicious Leftover Roast Beef Chilli? It’s quick, simple and even tastier than a chilli made with mince. No roast beef leftovers? No problem! Read on to find out how you can 'create' some leftovers. I love a joint of roast beef on a Sunday, but inevitably there are leftovers! You could of course have cold meat the next day or roast beef sandwiches, but I much prefer to use my leftovers to make this delicious ... continue reading...
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