Goat’s cheese, red onion and walnuts work beautifully together in this delicious, warm pasta salad. This salad can be thrown together in less than 30 minutes, making it great for busy worknights or speedy weekend lunches. It tastes great cold too, so make double and pop some in a lunchbox to take to work the next day! A happy accident... Don’t you just love happy accidents? This lovely warm goat's cheese salad is the result of one such happy accident. I found a picture of a ... continue reading...
Review & Giveaway: Mr Kipling Exceedingly Good Slices (GIVEAWAY NOW CLOSED)
Don’t you just love it when the words healthy and cake appear in the same sentence? I am a huge fan of cake and I do love to have a slice for a little treat with my morning coffee, but I always feel a tad guilty about it. So, I love it when I discover new products and recipes for healthier treats. Mr Kipling Exceedingly Good Slices I was therefore delighted when the lovely people at Mr Kipling contacted me and asked if I would like to try their new range of healthier cake ... continue reading...
Easy Thai Red Chicken Traybake
A new twist on an old favourite! All the delicious flavours of a Thai Red Chicken Curry in traybake form. This quick and easy Thai Red Chicken Traybake requires only 10 minutes hands on time – perfect for busy midweek evenings! An easy peasy twist on a classic… I love turning classic recipes into traybakes. I’ve shared several on this website already, including: Peri Peri Chicken Traybake Easy Chicken Fajita Traybake Chicken Tikka Masala Traybake And now it’s the ... continue reading...
Chorizo, Cannellini Bean and Butternut Squash Stew
This Chorizo, Cannellini Bean and Butternut Squash Stew is perfect for anyone who loves garlic, chorizo and big bold Spanish flavours. Serve with mashed potato and kale for a hearty, but very easy dinner. Ideal for busy midweek evenings! Big bold Spanish flavours... This hearty stew is perfect for anyone who loves big bold Spanish flavours. And it's so simple to make! All you need to do is fry onion and garlic, then add chorizo and butternut squash. Next, add a tin of chopped ... continue reading...
Very Easy Mediterranean Chicken Traybake
No time or energy to cook, but still want to eat well? This Very Easy Mediterranean Chicken Traybake is just the thing… Throw chicken, Mediterranean roasting vegetables and new potatoes onto a tray and let the oven do all the hard work! The easiest chicken traybake ever! This Mediterranean Chicken Traybake is SO EASY to make: Simply place new potatoes and Mediterranean vegetables in a roasting tray and top with chicken thighs or legs. Drizzle over some olive oil and add a ... continue reading...
4 Easy Alternatives to Traditional Easter Lamb
Fancy a break from tradition this year? Most people like to eat lamb on Easter Sunday, but doing a big traditional lamb roast can be tricky to get right, as well as fiddly and time-consuming – especially if you are having to juggle lots of side dishes too. In this post I have put together 4 super easy alternatives to traditional Easter lamb - from tagines to traybakes – all of which are simple to make and don’t require much hands on time, meaning you will have more time to spend with your ... continue reading...
Lamb and Apricot Tagine
Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work this Easter! I love a good lamb tagine...in fact, it’s probably one of my favourite meals! I’ve already shared my Lamb, Aubergine and Chickpea Tagine - but that was back in October. So I thought it was high time for another! I have recently been inspired to use apricots in my lamb tagines…firstly when I was reviewing Sabrina Ghayour’s Persiana and then ... continue reading...
Greek Style Lamb Traybake (Kleftiko)
This Greek Style Lamb Traybake is incredibly simple to make, looks beautiful and takes very little prep time. It can be served with green vegetables and gravy or why not go completely Greek and serve it with a simple Greek salad? Perfect for Easter or as an alternative to Sunday roast....but easy enough to make midweek too. As you probably know by now, I am a big fan of traybakes: simply pop a few ingredients in a tray and roast in the oven – minimal prep, minimal washing up and maximum ... continue reading...
Slow Roast Ras el Hanout Lamb with Pomegranate and Quinoa Tabbouleh
Meltingly tender slow-roast lamb flavoured with wonderful, fragrant North African spices and served with a Pomegranate and Quinoa Tabbouleh, this Slow Roast Ras el Hanout Lamb would make an amazing alternative to the traditional Easter roast lamb dinner or a delicious Sunday roast. It also makes great leftovers! After reviewing Persiana a couple of weeks ago, I ended up with most of a jar of ras el hanout left over and was wondering what to do with it. The recipe I reviewed in ... continue reading...
Review: The Spicery Recipe Kits
Love herbs and spices? Want to get a bit more adventurous with them? Then you are going to LOVE the Spicery! Prepare for your tastebuds to be taken on a wonderful culinary journey... I am a huge fan of using herbs and spices in cooking. I absolutely love them! The judicious addition of just a couple of herbs or spices can elevate a dish from the plain and humble to the extraordinary. Not only that, but herbs and spices can be really good for you – virtually calorie/fat/sugar free and ... continue reading...
Easy Peasy Pilau Rice
Love pilau rice, but always thought it would be too complicated to make at home? Think again! My Easy Peasy Pilau Rice is super quick and simple to make, even more delicious than the shop bought stuff...and best of all, the kids LOVE mummy's 'yellow rice' :-D I love Pilau rice. I always order it when we get an Indian takeaway or supermarket ready-made curry (yes I do like a break from cooking, occasionally!) But for years I always thought it must be very complicated to make at home, so ... continue reading...
Easy Lamb Rogan Josh
Lamb Rogan Josh is definitely one of my favourite curries, whether I’m making it at home or getting it in takeaway form. I love the vibrant mix of spices and the melt-in-your mouth lamb, but I also love it because it is really simple to make - or at least my version is! As you may well have gathered from my blog, I am a big fan of curry. I love making it, I love eating it and I really love sharing my curry recipes on the blog. In fact, two of the most popular recipes on my blog are for ... continue reading...
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