Tiny versions of a British classic, these Mini Toad in the Holes are great as a side dish to a roast dinner or as a main course in their own right, with a few veggies on the side. So, did you watch The Great British Bake Off last night? What do you think? Did they choose the right winner? And more to the point, how sad are you feeling about the fact that that was the last Bake Off in its present format? I am gutted!! One of my favourite weeks on Bake Off this year ... continue reading...
Tuscan Bean Stew
A delicious mixture of beans, pasta and root vegetables, this Tuscan Bean Stew is inspired by my student travels and perfect for an easy midweek supper. I have always had a huge passion for languages, travel and culture. These days I mostly enjoy travel via the medium of food (two small children makes actual travel to far flung places a little trickier these days, or even near flung ones for that matter), but once upon a time the real kind of travel was possible and I had some ... continue reading...
Review: Food Writing Course at All Hallows Farmhouse with Delicious Editor Karen Barnes
A fabulous food writing weekend in the Dorset countryside with delicious magazine editor Karen Barnes. What is your idea of the perfect weekend? I’m not sure I could ever really answer that question properly – there are so many possibilities, but a weekend in a beautiful Georgian farmhouse, eating delicious food and learning about food writing from the editor of delicious magazine with 7 other enthusiastic foodies has to come close. So when I read that All Hallows ... continue reading...
4 Comforting Autumn Meals and #CookBlogShare Week 42
4 deliciously comforting meals, perfect for autumn, plus the linkup for week 42 of #CookBlogShare. So this weekend has been a rather exciting one for me. Instead of the usual routine of ferrying the kids to their various clubs and activities, supervising homework and the odd game of Monopoly, I spent the weekend in the company of 8 keen food writers and Karen Barnes, Editor of delicious magazine, on a food writing weekend at All Hallows – a ... continue reading...
Creamy Chicken, Broccoli and Sweetcorn Pasta
Need a new super easy, midweek crowd-pleaser? I have the answer: Creamy Chicken, Broccoli and Sweetcorn pasta – simple, delicious and ready under 30 minutes – what’s not to like? As you know, I love a good traybake or slow cooked stew, but some days I just don’t have an hour for a traybake to cook or a 3 hour window to allow my beef chilli to slowly chunter away in the oven…often I need a meal on the table within the next 30 minutes. Like most modern families, life in the Gargano ... continue reading...
Chicken Tikka Masala Traybake
Fancy a nifty twist on an Indian classic? Then you are going to love my oh-so-easy Chicken Tikka Masala Traybake! This delicious recipe features all the flavours of a Chicken Tikka Masala in sheetpan form... big on flavour, low on effort and only one pan to wash - what's not to like? As you have probably gathered by now, I am a HUGE fan of traybakes – I absolutely love them – I love the concept of just being able to throw together a few delicious ingredients, pop them in the oven and ... continue reading...
Pesto Pizza with Grana Padano and Prosciutto di San Daniele
A delicious twist on a classic, this easy peasy pizza recipe features pesto in place of the usual tomato sauce and is topped with a fabulous combination of Grana Padano, Prosciutto di San Daniele, pine nuts and rocket. Grana Padano and Prosciutto di San Daniele It is no secret that I am a huge fan of Italian food, so when I was asked to create a recipe using Grana Padano and Prosciutto di San Daniele and host a giveaway of their products, I jumped at the ... continue reading...
Chickpea and Apricot Couscous Salad
Stuck for lunchbox ideas? Why not try this delicious, easy and child friendly Chickpea and Apricot Couscous Salad? It's quick to make, full of nutrients and very easily adapted to your own family's preferences. Lunchboxes are tricky at the best of times, aren’t they? It’s hard to come up with good ideas each day that are easy, healthy and – crucially – that your children will actually eat! No-one wants that dreaded moment of opening the lunchbox up after school, only to find that it ... continue reading...
Lamb, Date and Butternut Squash Tagine
Incredible warming Moroccan spices make this healthy Lamb, Date and Butternut Squash Tagine perfect for chilly autumn and winter evenings. Serve with buckwheat for an extra health kick! A few months ago now, I embarked on the Sirtfood Diet as a bit of an experiment to see whether it lived up to its impressive claims (spoiler alert – it did!). The thing I loved about it, was how it focused on eating more of the good stuff, rather than excluding the bad stuff. (Though obviously if you ... continue reading...
4 Unusual Bakes and #CookBlogShare Linky Week 39
4 delicious bakes, each with an unusual twist, plus the linkup for week 39 of #CookBlogShare! So this week has been a rather exciting one for me as my blog won its first award - eeek!!! I won British Turkey Blogger Recipe of the Year and got to go to a rather glitzy awards do in London last Thursday. As you can imagine, I’ve been walking around on cloud nine ever since. You can read all about it here. Back in my ... continue reading...
Winner of 2016 British Turkey Awards Best Blogger Recipe of the Year!
So, today I am delighted to announce that Easy Peasy Foodie is now an award winning blog!!! Last night I won the award for the Best Blogger Recipe at the British Turkey Awards for my Turkey Tikka Masala Meatballs with Bombay New Potatoes. I am so over the moon right now! It’s a few months back, now, since I was asked to take part in a competition to discover the Best Blogger Recipe for the British Turkey Awards – a task I rather relished, not least as it was a ... continue reading...
Hidden Vegetable Ratatouille Pasta
All the delicious flavours of ratatouille are sneaked into this simple pasta dish. Hidden Vegetable Ratatouille Pasta is perfect for getting vitamins into little fusspots or for when you fancy a more flavoursome tomato pasta sauce. So this year our family holiday was to the South of France, to Aix-en-Provence to be precise. 30 minutes north of Marseille, this gorgeous little town is known as the Paris of the South of France and well and truly deserves this reputation…It’s old town is ... continue reading...
- « Previous Page
- 1
- …
- 43
- 44
- 45
- 46
- 47
- …
- 61
- Next Page »