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Home » All Recipes » Easy Midweek Meal Ideas » Pesto Pizza with Grana Padano and Prosciutto di San Daniele

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Pesto Pizza with Grana Padano and Prosciutto di San Daniele

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Pesto Pizza with Grana Padano and Prosciutto di San Daniele

A delicious twist on a classic, this easy peasy pizza recipe features pesto in place of the usual tomato sauce and is topped with a fabulous combination of Grana Padano, Prosciutto di San Daniele, pine nuts and rocket. 

Grana Padano and Prosciutto di San Daniele

 

Grana Padano and Prosciutto di San Daniele

It is no secret that I am a huge fan of Italian food, so when I was asked to create a recipe using Grana Padano and Prosciutto di San Daniele and host a giveaway of their products, I jumped at the chance! (GIVEAWAY NOW CLOSED)

Prosciutto di San Daniele and Grana Padano Cheese are produced in the north of Italy and are both carefully made using quality ingredients and according to traditional methods which have been handed down through the centuries. They are both recognised as Protected Designation of Origin (PDO) products. This designation is reserved for products that come from a strictly defined geographical area and are produced using distinctive processing techniques steeped in the history and tradition of that place. A PDO logo guarantees high quality and authenticity.

Grana Padano and Prosciutto di San Daniele + GIVEAWAY

As someone who is passionate about flavour and quality, I thoroughly enjoyed trying the Grana Padano and Prosciutto di San Daniele samples I was sent. The Prosciutto was just the right combination of sweet and salty with an amazing melt-in-the mouth texture. The cheese was incredibly flavoursome – similar in flavour and texture to Parmesan, but I would say it has a slightly more rounded, richer flavour than Parmesan and is a little less earthy. Both the Grana Padano and the Prosciutto di San Daniele would be perfect as part of a platter of antipasti, but they are also great ingredients to cook with.

Grana Padano and Prosciutto di San Daniele Giveaway

I have a tray of Prosciutto di San Daniele and a block of Grana Padano, plus a lovely embossed Grana Padano cheese knife to give away to one of my wonderful readers – you can find details about how to enter the giveaway at the bottom of this post.

 

Pesto Pizza with Grana Padano and Prosciutto di San Daniele

To be honest, it was hard not to just eat the samples up, they were so nice, but I had been asked to develop a recipe using them – so it was time to get my thinking cap on. I had so many lovely ideas – they would be incredible in a creamy pasta sauce or as part of a salad with rocket, and figs or pears, but the recipe I finally settled on was a pizza – but no ordinary pizza…

Pesto Pizza

 

Pesto Pizza

I really wanted to make these two wonderful ingredients the stars of my recipe, so decided that instead of using a normal tomato based sauce on the pizza, I would create a delicious homemade pesto, made using Grana Padano. On top of this, I simply added the Prosciutto di San Daniele and shavings of Grana Padano, plus some rocket and extra toasted pine nuts. The recipe may be simple but the flavours are out of this world! I so often find that it is the simple recipes that really allow the flavour of good quality ingredients to shine, and that is certainly the case here.

Pesto Pizza

 

Pesto Pizza with Grana Padano and Prosciutto di San Daniele + GIVEAWAY

This recipe is actually incredibly simple, but if you want to make it even simpler, you could use a packet bread mix to make your bases and use a ready-made pesto, instead of making your own – though I do think the flavour of homemade pesto is far better than shop bought, and it really does only take 5 minutes to make your own! Plus you can easily make extra to have with pasta, making a super speedy weeknight supper later in the week.

Pesto Pizza with Grana Padano & Prosciutto di San Daniele

 

If you like this recipe…

…you might also like:

  • Easy Peasy Homemade Pizzas
  • Turkish Spicy Lamb Pizzas (Lahmacun)
  • Easy One Pot Pepperoni Pizza Pasta
  • Leftover Ham, Squash and Puy Lentil Salad
  • Ham, Pea and Sprout Risotto

 

Pesto Pizza with Grana Padano and Prosciutto di San Daniele plus GIVEAWAY
Print Pin
4.79 from 41 votes

Pesto Pizza with Grana Padano and Prosciutto di San Daniele

An easy peasy pizza base, topped with delicious homemade pesto made with Grana Padano, and finished with Prosciutto di San Daniele, rocket and more Grana Padano. (Serves 4-8, depending on appetite.)
Prevent your screen from going dark
Course Main Course
Cuisine Italian
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 8 people
Calories 698kcal
Author Eb Gargano

Ingredients

Metric - US Customary

Pizza Bases

  • 600 g strong white flour
  • 7 g fast action dried yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil plus extra for greasing the trays
  • 350 ml lukewarm water

Pesto

  • 60 g bunch fresh basil
  • 100 g pine nuts toasted
  • 100 ml good quality olive oil
  • 2 garlic cloves grated or crushed
  • 100 g Grana Padano grated

Pizza toppings

  • 100 g Prosciutto di San Daniele ripped into small strips
  • 50 g rocket
  • 50 g pine nuts toasted
  • 100 g Grana Padano shavings

Instructions

Pizza Bases

  • Combine the flour, yeast and salt in a large mixing bowl. Add the water, plus 2 tablespoons of olive oil, and stir together.
  • Tip the dough out onto a floured surface and knead for 10 minutes.
  • Return the dough to the bowl, cover with clingfilm and leave in a warm place for 45 minutes.
  • Pre heat your oven to 220C and grease 4 pizza trays lightly using olive oil.
  • After 45 minutes, knead the dough lightly to knock out the air, then divide into 4 and roll out to fit into your pizza trays. Cook the pizza bases for 10 minutes before adding your toppings – they should be light golden brown.

Pesto

  • Lightly toast all your pine nuts in a large non-stick frying pan until golden brown – take care not to burn them.
  • Place 100g of the pine nuts in a food processor and add all the basil, 2 garlic cloves and 100ml olive oil. Blitz to a smooth paste. Alternatively place all the ingredients in a jug or bowl and blitz with a hand blender until smooth.
  • Stir in the grated cheese.
  • When the pizza bases have cooked for 10 minutes, remove from the oven and spread over the homemade pesto.

Pizza Toppings

  • Add the Prosciutto di San Daniele, and return to the oven for 3 minutes – do not allow the pesto or prosciutto to burn!!
  • Remove the pizzas from the oven and top with rocket, Grana Padano and the remaining 50g of toasted pine nuts.

Notes

  1. In addition to preparation and cooking times you will also need to allow 45 minutes for proving the pizza dough.
  2. Suitable for freezing.
  3. Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Pesto Pizza with Grana Padano and Prosciutto di San Daniele
Amount Per Serving
Calories 698 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 9g56%
Cholesterol 25mg8%
Sodium 779mg34%
Potassium 293mg8%
Carbohydrates 62g21%
Fiber 3g13%
Sugar 1g1%
Protein 22g44%
Vitamin A 739IU15%
Vitamin C 3mg4%
Calcium 334mg33%
Iron 5mg28%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

[AD] A delicious twist on a classic, this easy peasy pizza recipe features pesto in place of the usual tomato sauce and is topped with a fabulous combination of Grana Padano, Prosciutto di San Daniele, pine nuts and rocket. #pizza #pesto #pestopizza #granapadano #prosciutto #prosciuttodisandaniele #pinenuts #rocket #easyentertaining #easymidweekmeals #easymeals #midweekmeals #easydinners #dinnertonight #dinnertonite #familydinners #familyfood #easypeasyfoodie #cookblogshare

 

Grana Padano and Prosciutto di San Daniele Giveaway

Fancy winning some of this fantastic ham and cheese for yourself? I have a tray of Prosciutto di San Daniele and a block of Grana Padano, plus a lovely embossed Grana Padano cheese knife to give away to one of my wonderful readers.

Grana Padano and Prosciutto di San Daniele Giveaway

All you have to do to enter is write a comment in the comments section at the bottom of this post and visit my Facebook page, then complete the Rafflecopter widget to say you’ve done it. If you want to, you can get extra bonus entries too! Just follow the instructions in the widget below.

 

Help! I’ve never used Rafflecopter before…what do I do?

Rafflecopter is a little widget that allows me to run a kind of raffle on my website, except instead of entering by buying a raffle ticket, you enter by doing things such as commenting, following me on Twitter and visiting my Facebook page.  For one entry, all you have to do is answer this simple question: What would you do with the Grana Padano and Prosciutto di San Daniele if you won this prize? Then for a further entry, simply visit my Facebook page.

Once you’ve done this, the Rafflecopter will unlock all the other ways you can enter, but don’t worry – you don’t have to do them all (though I’ll love you forever if you do 🙂 and remember, the more entries you make, the more chance you have of winning!)  When the competition closes, the little widget will work its magic and select a winning name at random. I will then contact the winner via email to arrange for the box of goodies to be sent to you.

If you have any trouble at all, please ask via the comments below and I will do my best to help you. Good luck!

 

a Rafflecopter giveaway

 

Grana Padano and Prosciutto di San Daniele GIVEAWAY

 

Grana Padano

 

The small print:

The prize is a cheese knife, a tray of Prosciutto di San Daniele and a block of Grana Padano and will be sent to the winner by MC Group

The photographs are for illustration only and do not represent the exact prize

There is only one prize and there will only be one winner

There is no cash alternative

The winner will be selected at random by the Rafflecopter widget

The prize can only be posted to a mainland UK address

Once the prize has been posted, neither MC Group nor Easy Peasy Foodie can be held responsible for any loss or damage to the parcel during transit

Entry is via the Rafflecopter widget only

The Rafflecopter giveaway will close at midnight on 20th October 2016

The randomly selected winner will be contacted by email within 48 hours of the giveaway closing

The winner will have 7 days to respond, otherwise a new winner will be drawn

The giveaway is free to enter

86 shares


357 Comments

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Comments

  1. Angela / Only Crumbs Remain says

    6th October 2016 at 10:56 am

    How I love pesto on a homemade pizza Eb, it’s so delicious. I love to even make our pizza dough in the morning and then pop it in the fridge to prove slowly to allow us to get on with our day and then take it out of the fridge at tea time for a few minutes before shaping and baking it. Scrummy. Sorry, forgive me for not entering the giveaway being vegetarian it’s not the topping we would use.
    Angela xx

    Reply
    • Eb Gargano says

      6th October 2016 at 12:13 pm

      Haha – quite understandable, Angela – it’s not really a vegetarian friendly prize!! I like the idea of making the dough in the morning and it being ready to shape and bake at dinner time – I do love a make-ahead tip!! Eb x

      Reply
  2. Tania Atfield says

    6th October 2016 at 11:22 am

    The pizza idea is great and I also love making a leek and prosciutto sauce with pasta and parmesan

    Reply
    • Eb Gargano says

      6th October 2016 at 11:43 am

      Yum! That sounds amazing 🙂

      Reply
  3. lucy higgins says

    6th October 2016 at 11:34 am

    i would definitely use on pizzas and with chicken and wrap it in the ham, or in pasta

    Reply
    • Eb Gargano says

      6th October 2016 at 11:45 am

      Oooh, yes – FAB idea to wrap chicken in the ham! You could slip a little bit of the cheese in there too, to go all melty and gorgeous 🙂 Feeling hungry now!!

      Reply
  4. Laura Banks says

    6th October 2016 at 12:00 pm

    i would try it on the pizza but my hubby would have better ideas than me

    Reply
    • Eb Gargano says

      6th October 2016 at 12:04 pm

      Oooh – sounds interesting, would love to hear your hubby’s ideas 🙂

      Reply
  5. Annabel Greaves says

    6th October 2016 at 12:42 pm

    I would share it with the family x

    Reply
    • Eb Gargano says

      6th October 2016 at 12:46 pm

      Good plan!! 🙂

      Reply
  6. Tim Coates says

    6th October 2016 at 12:57 pm

    I would make pesto (by hand using a pestle and mortar :P) and then have some antipasti with the pesto some fresh focaccia, the prosciutto and probably olives, sundried tomatos and maybe anchovies 🙂

    Reply
    • Eb Gargano says

      6th October 2016 at 1:36 pm

      Sounds delicious, Tim! I have made pesto by hand in the past but it’s hard work – I find the blender way much easier – it does a good job and I don’t notice a significant difference in taste. Both versions are, however much nicer than the ready-made kind! 🙂

      Reply
  7. Julie T says

    6th October 2016 at 12:58 pm

    Wrap chicken breasts in the ham with BBQ sauce too and top with Padano before baking.

    Reply
    • Eb Gargano says

      6th October 2016 at 1:42 pm

      Yum – sounds so good!! 🙂

      Reply
  8. Joanne Beale says

    6th October 2016 at 1:48 pm

    Really love pizza so I would try your recipe and use the ingredients for this

    Reply
    • Eb Gargano says

      6th October 2016 at 1:52 pm

      Aw, thanks Joanne 🙂

      Reply
      • Joanne Beale says

        21st October 2016 at 6:29 pm

        Thank you very much. Look forward to receiving my prize and also enjoying 🙂

        Reply
        • Eb Gargano says

          21st October 2016 at 9:23 pm

          A pleasure, Joanne – enjoy! 🙂 Eb x

          Reply
  9. Corina says

    6th October 2016 at 1:52 pm

    What a lovely way to use the products! I love how the grana padano is used in the pesto and that there’s no tomato so you can really taste the proscuitto and the cheese. It sounds lovely and thank you so much for sharing with #CookOnceEatTwice – I always hope to have leftovers if I ever make pizza too!

    Reply
    • Corina says

      6th October 2016 at 1:53 pm

      I forgot to say how I’d use the products – I’d be tempted to just eat them with some bread for an easy lunch but a pasta would be lovely too!

      Reply
      • Eb Gargano says

        6th October 2016 at 2:01 pm

        Me too – cheese, ham, bread and olives is probably one of my favourite meals ever and one of the easiest – win win!! 🙂

        Reply
    • Eb Gargano says

      6th October 2016 at 1:58 pm

      Thanks Corina! Pizza leftovers are the best, aren’t they? 🙂

      Reply
  10. kim neville says

    6th October 2016 at 1:52 pm

    Would love to try on a pizza or in pitta bread

    Reply
    • Eb Gargano says

      6th October 2016 at 1:59 pm

      Oooh pittas – good idea!! 🙂

      Reply
  11. Tracy Nixon says

    6th October 2016 at 1:57 pm

    I would use on pizzas or use it to make a ham tagliatelle !!

    Reply
    • Eb Gargano says

      6th October 2016 at 2:52 pm

      Oooh fab idea, Tracy – I did toy with the idea of making a sort of carbonara with my samples – I think it would work very well 🙂

      Reply
  12. Jane Willis says

    6th October 2016 at 2:26 pm

    I’d eat them just as they are with some home baked focaccia bread and a bowl of olive oil drizzled with balsamic vinegar. A little pile of olives and a few wedges of ripe tomato on the side of the plate and I’d be very content.

    Reply
    • Eb Gargano says

      6th October 2016 at 2:47 pm

      Oh my that sounds very good indeed, Jane! I would be very content with that little lot too 🙂

      Reply
  13. laura stewart says

    6th October 2016 at 2:39 pm

    i will be making pizza 🙂

    Reply
    • Eb Gargano says

      6th October 2016 at 2:47 pm

      Yey! Homemade pizzas are the best!! 🙂

      Reply
  14. Paul Kay says

    6th October 2016 at 2:59 pm

    I Like the idea of a Pizza – or maybe a ham and cheese tagliatelle

    Reply
    • Eb Gargano says

      6th October 2016 at 3:02 pm

      Yum! Ham and cheese tagliatelle would be awesome! 🙂

      Reply
  15. KATHY D says

    6th October 2016 at 3:49 pm

    Would definitely be a pizza – my nieces insist we have Pizza when they visit at the weekends

    Reply
    • Eb Gargano says

      6th October 2016 at 4:48 pm

      Pizza is a lovely weekend thing, isn’t it? We always have pizza on a Friday night – feels like a real treat 🙂

      Reply
  16. manda says

    6th October 2016 at 4:06 pm

    I would share the giveaway with my mom.

    Reply
    • Eb Gargano says

      6th October 2016 at 4:54 pm

      Aw, that’s nice 🙂

      Reply
  17. Julie c says

    6th October 2016 at 5:23 pm

    make some home made wood fired oven pizza

    Reply
    • Eb Gargano says

      6th October 2016 at 5:31 pm

      Oh wow! Sounds awesome!! 🙂

      Reply
  18. Dave Ririe says

    6th October 2016 at 6:29 pm

    I’m not a very good cook so I’d follow your recipe for pesto pizza!

    Reply
    • Eb Gargano says

      7th October 2016 at 10:57 am

      Good plan! 🙂

      Reply
  19. clair downham says

    6th October 2016 at 6:35 pm

    i would probaly do a carbonara tagliatelle for my daughter

    Reply
    • Eb Gargano says

      7th October 2016 at 10:57 am

      Yum! Sounds fab – lucky daughter 🙂

      Reply
  20. Michelle Ferguson says

    6th October 2016 at 7:18 pm

    I would steal your idea and make a pizza for me and my hubby

    Reply
    • Eb Gargano says

      7th October 2016 at 10:58 am

      Well I definitely approve of that idea! 🙂

      Reply
  21. frances hopkins says

    6th October 2016 at 7:41 pm

    I’d love to eat it with crackers or put on top of a pizza

    Reply
    • Eb Gargano says

      7th October 2016 at 10:58 am

      Good idea 🙂

      Reply
  22. sb says

    6th October 2016 at 8:00 pm

    I would do ladies that lunch,and take all day

    Reply
    • Eb Gargano says

      7th October 2016 at 11:18 am

      Sounds lovely! 🙂

      Reply
  23. Amanda says

    6th October 2016 at 8:12 pm

    I would use it on a pizza for a lovely yummy treat!

    Reply
    • Eb Gargano says

      7th October 2016 at 10:59 am

      It works so well on pizza! 🙂

      Reply
  24. michelle smith says

    6th October 2016 at 8:18 pm

    I would make a yummy pizza

    Reply
    • Eb Gargano says

      7th October 2016 at 10:59 am

      Good plan!! 🙂

      Reply
  25. Taylor Closet says

    6th October 2016 at 8:35 pm

    I would keep it for myself. 🙂

    Reply
    • Eb Gargano says

      7th October 2016 at 11:00 am

      Hahaha – don’t blame you!! 🙂

      Reply
  26. Cassandra Jameson says

    6th October 2016 at 8:40 pm

    I’d keep it simple – we are big tapas fans so it would be as is with some fresh bread and balsamic vinegar 🙂

    Reply
    • Eb Gargano says

      7th October 2016 at 11:01 am

      Oooh yeah – sounds like a fab idea! 🙂

      Reply
  27. Joanne Hutchings says

    6th October 2016 at 8:49 pm

    I’d use them with some tagliatelle; yummy!

    Reply
    • Eb Gargano says

      7th October 2016 at 11:03 am

      Yum! That sounds like a fab idea 🙂

      Reply
  28. Lyla says

    6th October 2016 at 9:31 pm

    I’d have a go at home made pizza

    Reply
    • Eb Gargano says

      7th October 2016 at 11:04 am

      Good plan!! 🙂

      Reply
  29. Intolerant Gourmand says

    6th October 2016 at 10:19 pm

    Oh my word, that pizza looks utterly divine!! And what a fab giveaway too! x

    Reply
    • Eb Gargano says

      7th October 2016 at 11:04 am

      Aw, thanks Nathalie 🙂

      Reply
  30. JUSTINE says

    6th October 2016 at 10:36 pm

    Oh as is Autumn a nice Squash Rissotto with grated Grana Padano stirred into it with a cheeky bit of crispy proscuitto on the top.
    Next i’d make some Padano fritters and serve with crispy proscuitto and green rocket and tomatoes.
    Oh and my fav quick proscuitto snack is with chunks of cantalope melon and rocket.

    Reply
    • Eb Gargano says

      7th October 2016 at 11:05 am

      Oh wow – that sounds AMAZING!! I especially like the sound of that risotto – YUM!! 🙂

      Reply
  31. Nigel Soper says

    6th October 2016 at 11:24 pm

    I am tempted to say eat it, but probably it would be with pasta of some sort

    Reply
    • Eb Gargano says

      7th October 2016 at 11:06 am

      Sounds like a good plan 🙂

      Reply
  32. Joan Kubes says

    7th October 2016 at 2:55 am

    I would just love to try the Grana Padano and Prosciutto di San Daniele. I’d share it with my husband, maybe make a pizza.

    Reply
    • Eb Gargano says

      7th October 2016 at 11:09 am

      They both work really well on a pizza!! Lucky husband 🙂

      Reply
  33. Kristen says

    7th October 2016 at 6:40 am

    I’d wrap it around melon and mozzarella.

    Reply
    • Eb Gargano says

      7th October 2016 at 11:12 am

      Oooh yeah! Sounds YUM!! 🙂

      Reply
  34. Andrew Petrie says

    7th October 2016 at 7:49 am

    I would treat my good friends Volodimir and Inna to a World class starter on Christmas day.

    Reply
    • Eb Gargano says

      7th October 2016 at 11:12 am

      Lucky friends 🙂

      Reply
  35. Tina W says

    7th October 2016 at 9:39 am

    I think I would hide in the guest bedrroom and eat it all with a nice glass of prosecco, picnic style.

    Reply
    • Eb Gargano says

      7th October 2016 at 11:13 am

      Hahaha – love it!! 🙂

      Reply
  36. cheryl hadfield says

    7th October 2016 at 10:27 am

    I would serve at my next dinner party

    Reply
    • Eb Gargano says

      7th October 2016 at 11:14 am

      Sounds like a fab idea 🙂

      Reply
  37. Graham Ross says

    7th October 2016 at 11:08 am

    I would sprinkle it over some chicken breast

    Reply
    • Eb Gargano says

      7th October 2016 at 11:19 am

      YUM!! 🙂

      Reply
  38. ElizM says

    7th October 2016 at 11:37 am

    Eat it! (sharing with my kids of course…)

    Reply
    • Eb Gargano says

      7th October 2016 at 6:09 pm

      Hahaha – good plan!! 🙂

      Reply
  39. Diana Maxwell says

    7th October 2016 at 12:22 pm

    Nothing to do with the prize I know but are you named after the beautiful region on the Italian east coast above Bari? Once had a very scarey drive there at night with forest fires seen in the distance and no idea where we were………………

    Reply
    • Eb Gargano says

      7th October 2016 at 6:14 pm

      Yes! My husband’s great grandfather was from Italy – though I think he was from Naples, but the name is the same as the region you mention in Puglia. I’ve never been, but I understand from relatives who have gone that it is beautiful and well worth the visit. I really want to go one day!! Sorry to hear you had a scary time there 🙂

      Reply
  40. Monika Dabrowski says

    7th October 2016 at 2:44 pm

    A really yummy looking recipe! I love thin crust pizza and the toppings are really well chosen:)

    Reply
    • Eb Gargano says

      7th October 2016 at 6:16 pm

      Thanks Monica – it was so tasty and the toppings worked really well! 🙂 Eb x

      Reply
  41. Vicki Montague says

    7th October 2016 at 9:38 pm

    Oh wow! This looks like such a delicious pizza! I really could do with a slice right now..!

    Reply
    • Eb Gargano says

      8th October 2016 at 11:37 am

      Thanks Vicki 🙂 Shall I pop one in a jiffy bag for you? 😉 Eb x

      Reply
  42. Iona Cornish says

    7th October 2016 at 10:11 pm

    I would use them as the starting basis for a lovely plate of Antipasti

    Reply
    • Eb Gargano says

      8th October 2016 at 11:37 am

      Good plan!! I love antipasti 🙂

      Reply
  43. Mandy says

    8th October 2016 at 6:59 am

    We love homemade pizza and usually have it every Friday. I made something different yesterday though and got in serious trouble with the kids! Also love homemade pesto and love the sound of your pesto pizza recipe. Thanks for adding to #CookBlogShare

    Reply
    • Eb Gargano says

      8th October 2016 at 11:41 am

      Haha – we normally have pizza on Fridays too – it’s a bit of a ritual and, like you, I really get into trouble with the kids if I try and make anything else!! Thanks for your kind comments 🙂 Eb x

      Reply
  44. Lorraine Rogers says

    8th October 2016 at 7:14 am

    This prize is amazing hope I win

    Reply
    • Eb Gargano says

      8th October 2016 at 11:43 am

      It’s really good, isn’t it? But you need to let me know what you’d do with it to be in with a chance of winning! 🙂

      Reply
  45. Carolsue says

    8th October 2016 at 8:54 am

    I would definitely make Prosciutto Wrapped Asparagus

    Reply
    • Eb Gargano says

      8th October 2016 at 11:45 am

      YUM!!

      Reply
  46. mainy - myrealfairy says

    8th October 2016 at 9:28 am

    I’d share with my family:)

    mainy

    Reply
    • Eb Gargano says

      8th October 2016 at 11:47 am

      Aw, lucky family 🙂

      Reply
  47. RONA WILLIAMS says

    8th October 2016 at 1:14 pm

    I’d put slivers of the cheese on top of chicken breasts lashings of ground pepper and wrap the ham around it all. Bake in foil and serve with roasted baby vine tomatoes .

    Reply
    • Eb Gargano says

      8th October 2016 at 4:50 pm

      Mmmm – that sounds so good Rona! 🙂

      Reply
  48. Kim says

    8th October 2016 at 4:00 pm

    Give this recipe a go!

    Reply
    • Eb Gargano says

      8th October 2016 at 4:39 pm

      Good plan!! 🙂

      Reply
  49. olivia kirby says

    8th October 2016 at 4:12 pm

    I would give it to my husband to make something delicious as he does most of our meals.
    When I took my children to Sardinia last month we were arriving late at the hotel so they actually put some cheese similar (or the same) to this, with some Prosciutto, some soft cheese, crusty bread and roasted vegetables for us to nibble on upon arrival. It was all very welcome, and tasty!

    Reply
    • Eb Gargano says

      8th October 2016 at 4:40 pm

      Oh that does sound good. I absolutely adore that kind of meal…so simple, but so delicious 🙂

      Reply
  50. Tracey Parker says

    8th October 2016 at 4:49 pm

    Great idea for the pizza, but I would do a simple pasta bake with it.

    Reply
    • Eb Gargano says

      8th October 2016 at 4:53 pm

      That sounds good too!! 🙂

      Reply
  51. Judith says

    8th October 2016 at 7:01 pm

    yum! this looks delicious

    Reply
    • Eb Gargano says

      10th October 2016 at 9:33 am

      Thanks Judith 🙂

      Reply
  52. Lara Latchem says

    8th October 2016 at 8:05 pm

    I would have to make that pizza it looks lush.

    Reply
    • Eb Gargano says

      10th October 2016 at 9:34 am

      Aw, thanks Lara – it was super tasty 🙂

      Reply
  53. Kate - gluten free alchemist says

    8th October 2016 at 8:27 pm

    First of all I would need to wrestle the prosciutto off Miss GF….. If successful, I would be tempted to sit and eat sheet by sheet, but if I could resist, would probably use it in a delicious roasted butternut dish with shaved Grana Padano on the top x

    Reply
    • Eb Gargano says

      10th October 2016 at 9:41 am

      Hahaha!! I take it Miss GF is a fan of prosciutto!?! Sensible girl! Love your idea of using it with butternut squash – I’ve gone a little bit butternut squash crazy of late (though, truth be told, I often do at this time of year!!) 🙂 Eb x

      Reply
  54. Corinne Peat says

    8th October 2016 at 8:43 pm

    I would try the pizza idea!

    Reply
    • Eb Gargano says

      10th October 2016 at 9:42 am

      Good plan!! 🙂

      Reply
  55. Lisa Dolatowski says

    9th October 2016 at 11:49 am

    I would have to make myself a very Posh Toastie!

    Reply
    • Eb Gargano says

      10th October 2016 at 9:43 am

      Oooh yum! Fab idea 🙂

      Reply
  56. JULIE WARD says

    9th October 2016 at 1:25 pm

    I would give it to my son who would most probably make a pizza. I’m a useless cook if its not burnt its not cooked, lol

    Reply
    • Eb Gargano says

      10th October 2016 at 9:46 am

      Aw shame 🙁 Glad your son is a good cook – he can make you a pizza while you relax, then!! 🙂

      Reply
  57. iain maciver says

    9th October 2016 at 8:26 pm

    use on pizzas and with chicken

    Reply
    • Eb Gargano says

      10th October 2016 at 9:48 am

      Yum! 🙂

      Reply
  58. Laura Nice says

    9th October 2016 at 10:41 pm

    I would have it on pizzas, wrapped chicken, add it to my pasta and salads too! YUMM

    Reply
    • Eb Gargano says

      10th October 2016 at 9:48 am

      Mmmm – sounds FAB! 🙂

      Reply
  59. Kirsty Hijacked By Twins says

    10th October 2016 at 2:05 pm

    Simply stunning! I adore what you have done with the cheese and prociutto. I would enjoy mine with breads, oil dips, olives and red wine! Thank you for sharing with #CookBlogShare x

    Reply
    • Eb Gargano says

      10th October 2016 at 2:49 pm

      Aw, thanks Kirsty!! Love your plan too 🙂 Eb x

      Reply
  60. Sarah Hanson says

    10th October 2016 at 10:56 pm

    It would most definitely have to be on a pizza. Yummy

    Reply
    • Eb Gargano says

      11th October 2016 at 9:34 am

      Thanks Sarah – glad you like it 🙂

      Reply
  61. Eileen Sumner says

    11th October 2016 at 9:43 am

    Make a pizza to share with family

    Reply
    • Eb Gargano says

      18th October 2016 at 8:55 pm

      Sounds like a fab idea! 🙂

      Reply
  62. christina kennedy says

    11th October 2016 at 10:00 am

    I would eat the prosciutto wrapped around a grissini stick and use the Grana Padano all over my favourite pasta dishes.

    Reply
    • Eb Gargano says

      11th October 2016 at 10:40 am

      Oooh, yum! Sounds like a fab plan 🙂

      Reply
  63. Elizabeth Helen says

    11th October 2016 at 11:15 am

    I would make prosciutto and potatoe layer bake with ham and cheese layered with extra cheese on top.

    Reply
    • Eb Gargano says

      11th October 2016 at 1:52 pm

      Mmmm – that sounds incredible! 🙂

      Reply
  64. Hollie Thorman says

    11th October 2016 at 3:04 pm

    You can’t beat a yummy pizza – it’d defo make my own completely from scratch!

    Reply
    • Eb Gargano says

      11th October 2016 at 4:31 pm

      Exactly!! Glad you like it 🙂

      Reply
  65. MANDY DOHERTY says

    11th October 2016 at 8:30 pm

    I’d make your delicious looking pizza

    Reply
    • Eb Gargano says

      12th October 2016 at 9:30 am

      Aw, thanks Mandy – glad you like it 🙂

      Reply
  66. Kristina Trick says

    12th October 2016 at 10:12 am

    I used to be a pizza chef so I would love to make a pizza with it. Looks delicious!

    Reply
    • Eb Gargano says

      12th October 2016 at 10:45 am

      Thanks Kristina 🙂 Wow – a pizza chef – what an awesome job!!

      Reply
  67. Sharon Arnott says

    12th October 2016 at 4:13 pm

    Serve it with some pepperonato, sundried tomates a rocket and olive salad and some lightly toasted ciabatta

    Reply
    • Eb Gargano says

      13th October 2016 at 9:31 am

      YUM!!!

      Reply
  68. Pam Lawrence says

    12th October 2016 at 5:48 pm

    I imagine I might just get some good bread, some Spanish olive oil and olives, and a bottle of Rioja, and give hubby and in impromptu sort of pintxos evening, and regale him with my happy memories of San Sebastian!

    Reply
    • Eb Gargano says

      13th October 2016 at 9:33 am

      Oooh yum! I like it – a sort of Italy meats Spain thing. Fab idea 🙂

      Reply
  69. Eileen Tingle says

    13th October 2016 at 8:38 am

    I’d go and visit my daughter and grandchildren and take it with me and we’d have home made pizzas.

    Reply
    • Eb Gargano says

      13th October 2016 at 9:39 am

      Lovely idea!! 🙂

      Reply
  70. Pam Smith says

    13th October 2016 at 9:32 am

    I’d use the cheese to stuff a chicken breast then wrap it in the prosciutto

    Reply
    • Eb Gargano says

      13th October 2016 at 9:50 am

      That sounds such a wonderful idea! 🙂

      Reply
  71. Kat Glynn says

    13th October 2016 at 3:38 pm

    I would make homemade pesto pasta 🙂

    Reply
    • Eb Gargano says

      13th October 2016 at 8:40 pm

      Mmmm – yum! 🙂

      Reply
  72. James Harris says

    13th October 2016 at 3:43 pm

    I would probably just have the prosciutto on some toasted ciabatta with pesto or olive oil, with some of the gran padano grated on top.

    Reply
    • Eb Gargano says

      13th October 2016 at 8:41 pm

      That sounds so good!! 🙂

      Reply
  73. Beverley Cousins says

    13th October 2016 at 3:58 pm

    Would definitely do a pizza and wraps

    Reply
    • Eb Gargano says

      13th October 2016 at 8:41 pm

      YUM!!

      Reply
  74. tracy james says

    13th October 2016 at 5:04 pm

    im not sure what i do,but i love the pizza idea.i would like to try that x

    Reply
    • Eb Gargano says

      13th October 2016 at 8:44 pm

      Aw, thanks Tracy! 🙂

      Reply
  75. maureen moss says

    13th October 2016 at 5:21 pm

    Use it as a starter or make a pizza or tasted sandwich

    Reply
    • Eb Gargano says

      13th October 2016 at 8:45 pm

      Mmmm – that sounds good!! 🙂

      Reply
  76. Deborah Clarke says

    13th October 2016 at 6:50 pm

    It would have to be the pizza! The step kids would l9ve it..and so would I !

    Reply
    • Eb Gargano says

      13th October 2016 at 8:47 pm

      Homemade pizza is always a winner!! My kids love it too 🙂

      Reply
  77. Laura Bryant says

    13th October 2016 at 8:18 pm

    Make pizza

    Reply
    • Eb Gargano says

      13th October 2016 at 8:49 pm

      Good plan!! 🙂

      Reply
  78. Melissa Crowe says

    13th October 2016 at 8:20 pm

    yum yum i would use with chicken and pasta dish

    Reply
    • Eb Gargano says

      13th October 2016 at 8:49 pm

      Sounds fab!! 🙂

      Reply
  79. Tracy Newton says

    13th October 2016 at 8:59 pm

    I would make anti pasti for friends

    Reply
    • Eb Gargano says

      13th October 2016 at 9:11 pm

      Good plan!! 🙂

      Reply
  80. Sarah Archibald says

    13th October 2016 at 9:03 pm

    I agree with most, pizza definitely, it means I could get my 4 year old involved in the kitchen too 🙂

    Reply
    • Eb Gargano says

      13th October 2016 at 9:13 pm

      Glad you like it, Sarah – it’s a great one to do with kids. My two love helping me make pizza! 🙂

      Reply
  81. Sharon Lou Johnson says

    14th October 2016 at 5:22 am

    would defo make a big fat pasta dish with it for all the famiily to enjoy x

    Reply
    • Eb Gargano says

      14th October 2016 at 9:27 pm

      Yum! Good plan ?

      Reply
  82. Beky Austerberry says

    14th October 2016 at 10:35 am

    I think the pizza looks amazing

    Reply
    • Eb Gargano says

      14th October 2016 at 9:29 pm

      Aw, thanks Beky ?

      Reply
  83. Heather Morrison says

    14th October 2016 at 1:09 pm

    I’d have a go at the pizza! Don’t think ours would look anywhere near as nice as that though!! haha xx

    Reply
    • Eb Gargano says

      14th October 2016 at 9:31 pm

      Glad you like it. I bet it would look fab! ?

      Reply
  84. Rachel white says

    14th October 2016 at 1:21 pm

    Oooo yummy prize… I’d grill some chicken breasts.. slice open…place cheese & ham inside .. pop into oven to melt.. mmmm & serve with fresh salad & garlic bread..

    Reply
    • Eb Gargano says

      16th October 2016 at 10:07 pm

      Yum! Fab idea 🙂

      Reply
  85. Nicola Newton says

    14th October 2016 at 7:43 pm

    I would take it to my inlaws xmas eve as there haveing a party

    Reply
    • Eb Gargano says

      14th October 2016 at 9:33 pm

      Good plan ?

      Reply
  86. Sarah Davison says

    14th October 2016 at 8:30 pm

    Most definitely be used on a pizza…delicious.

    Reply
    • Eb Gargano says

      14th October 2016 at 9:43 pm

      Thanks,Sarah ?

      Reply
  87. Rebecca Nisbet says

    14th October 2016 at 11:02 pm

    i would probably use it with chicken and make a yummy sauce up with the cheese.

    Reply
    • Eb Gargano says

      16th October 2016 at 9:51 pm

      YUM! 🙂

      Reply
  88. Wendy Smith says

    15th October 2016 at 1:07 am

    I would stuff a pork loin with the Grana Padano and apricots then wrap it in the Prosciutto, place it in an ovenproof dish, cover with foil and bake

    Reply
    • Eb Gargano says

      16th October 2016 at 9:52 pm

      Oh wow – that sounds incredible, Wendy! 🙂

      Reply
  89. jen s morgan says

    15th October 2016 at 3:29 pm

    I would make some stuffed chicken breaststroke with pesto and wrapped in the ham baked in foil x

    Reply
    • Eb Gargano says

      16th October 2016 at 10:08 pm

      Mmmm – that sounds delicious! 🙂

      Reply
  90. Norman Rendall says

    15th October 2016 at 4:12 pm

    i would for sure try on some delcious pizza

    Reply
    • Eb Gargano says

      16th October 2016 at 9:52 pm

      Good plan! 🙂

      Reply
  91. Susan Trubey says

    15th October 2016 at 6:32 pm

    Eat it

    Reply
    • Eb Gargano says

      16th October 2016 at 9:54 pm

      Haha – good plan!! 🙂

      Reply
  92. Charlotte Moore says

    15th October 2016 at 7:46 pm

    Think it would have to be pizza

    Reply
    • Eb Gargano says

      16th October 2016 at 9:56 pm

      They are lovely on pizza 🙂

      Reply
  93. Karen Brady says

    15th October 2016 at 7:54 pm

    Fabulous flavours

    Reply
    • Eb Gargano says

      16th October 2016 at 9:57 pm

      Thank you Karen 🙂

      Reply
  94. carole n says

    15th October 2016 at 9:53 pm

    lovely produce -i would use them to make a family pizza

    Reply
    • Eb Gargano says

      16th October 2016 at 9:57 pm

      Lucky family 🙂

      Reply
  95. linda toth says

    15th October 2016 at 10:32 pm

    I would bake gluten free pizza for hubby.

    Reply
    • Eb Gargano says

      16th October 2016 at 9:58 pm

      Lucky hubby! 🙂

      Reply
  96. Jennai says

    16th October 2016 at 6:49 am

    I would make Penne with Prosciutto, Tomatoes and Zucchini

    Reply
    • Eb Gargano says

      16th October 2016 at 9:58 pm

      Yum! That sounds fab!! 🙂

      Reply
  97. Lauren Old says

    16th October 2016 at 10:43 am

    I’d use them in a pasta dish

    Reply
    • Eb Gargano says

      16th October 2016 at 9:59 pm

      Good plan 🙂

      Reply
  98. Angela Macdonald says

    16th October 2016 at 11:11 am

    Hi, I would try to make your pizza recipe as it looks yummy!

    Reply
    • Eb Gargano says

      16th October 2016 at 10:00 pm

      Aw, thanks Angela 🙂

      Reply
  99. Rebecca Howells (@PeanutHog) says

    16th October 2016 at 4:16 pm

    A yummy pizza!

    Reply
    • Eb Gargano says

      16th October 2016 at 10:03 pm

      Fab idea!! 🙂

      Reply
  100. Kim Styles says

    16th October 2016 at 4:50 pm

    It would be perfect for a social lunch for the girls!!

    Reply
    • Eb Gargano says

      16th October 2016 at 10:05 pm

      Sounds like a great idea! 🙂

      Reply
  101. Anne Eames says

    16th October 2016 at 8:13 pm

    I would combine it with my lovely home grown veggies and make some delicious dishes for all the family

    Reply
    • Eb Gargano says

      16th October 2016 at 10:05 pm

      Yum! 🙂

      Reply
  102. Helen Gilbert says

    16th October 2016 at 8:52 pm

    would love to try making my own pasta…having the Prosciutto and Grana Padano would make me try harder to succeed!

    Reply
    • Eb Gargano says

      16th October 2016 at 10:05 pm

      Lovely idea! 🙂

      Reply
  103. Shelly King says

    16th October 2016 at 10:21 pm

    I would have lunch with my other half, crackers or crusty bread, Prosciutto di San Daniele and Grana Padano, some nice chutney and a glass of bubbles. No need to complicate! YUM!

    Reply
    • Eb Gargano says

      16th October 2016 at 10:23 pm

      Mmmm – sounds good! 🙂

      Reply
  104. Helen Clayton says

    16th October 2016 at 10:44 pm

    My idea of gorgeousness-love Italian food..and a real pesto fiend!

    Reply
    • Eb Gargano says

      17th October 2016 at 9:26 am

      Thanks, Helen 🙂

      Reply
  105. Keith Hunt says

    16th October 2016 at 11:39 pm

    Great with diced potatoes,onions and lots of mushrooms.

    Reply
    • Eb Gargano says

      17th October 2016 at 9:28 am

      Yum! Sounds delicious 🙂

      Reply
  106. Jennifer Toal says

    17th October 2016 at 8:09 am

    Home made pizza fab and the kids can help too

    Reply
    • Eb Gargano says

      17th October 2016 at 9:30 am

      Oooh – good plan! Making pizzas with the kids is so much fun 🙂

      Reply
  107. Mary H says

    17th October 2016 at 11:45 am

    I’d shove them in my face as fast as I can. Delicious.

    Reply
    • Eb Gargano says

      17th October 2016 at 1:20 pm

      Hahaha – I don’t blame you! 🙂

      Reply
  108. chris bull says

    17th October 2016 at 5:11 pm

    I would wrap asparagus with the Prosciutto di San Daniele and bake in the oven in butter and then top with shavings of Grana Padano 🙂

    Reply
    • Eb Gargano says

      17th October 2016 at 7:18 pm

      Mmmm – delicious! 🙂

      Reply
  109. donna l jones says

    17th October 2016 at 9:14 pm

    l would use on pizzas

    Reply
    • Eb Gargano says

      18th October 2016 at 9:43 am

      Good plan! 🙂

      Reply
  110. carol clark says

    18th October 2016 at 5:37 am

    id make what you made cause this looks delicious i love it

    Reply
    • Eb Gargano says

      18th October 2016 at 9:43 am

      Aw, thanks Carol – it really was very delicious and so easy to make. 🙂

      Reply
  111. Allan Wilson says

    18th October 2016 at 12:06 pm

    I would use it to top a Macaroni Cheese bake.

    Reply
    • Eb Gargano says

      18th October 2016 at 1:08 pm

      Oooh that’s a nice idea, I hadn’t thought of that one. Think it would work really well 🙂

      Reply
  112. Karen Barrett says

    18th October 2016 at 1:04 pm

    A platter with lovely black olives, good quality olive oil, hom emade breads, stuff mini tomatoes and artichokes

    Reply
    • Eb Gargano says

      18th October 2016 at 1:10 pm

      YUM!! 🙂

      Reply
  113. Rose P says

    18th October 2016 at 1:09 pm

    Savour the flavour

    Reply
    • Eb Gargano says

      18th October 2016 at 1:12 pm

      Good plan!!

      Reply
  114. Paul Halling says

    18th October 2016 at 2:51 pm

    Have my good lady and parents around for some great food!

    Reply
    • Eb Gargano says

      18th October 2016 at 4:49 pm

      Sounds lovely! 🙂

      Reply
  115. Allan Fullarton says

    18th October 2016 at 5:54 pm

    Would love to try this for a family meal, sounds great.

    Reply
    • Eb Gargano says

      18th October 2016 at 6:12 pm

      Thanks Allan, would be a great choice for a family meal 🙂

      Reply
  116. Sheri Darby says

    18th October 2016 at 7:30 pm

    I’d use them to dress up a simple pizza

    Reply
    • Eb Gargano says

      18th October 2016 at 8:38 pm

      Lovely! 🙂

      Reply
  117. Laura Harrison says

    18th October 2016 at 10:11 pm

    Definitely the pizza for my boyfriend as I am a pescetarian xx

    Reply
    • Eb Gargano says

      19th October 2016 at 9:22 am

      Lucky boyfriend! 🙂

      Reply
  118. Angie McDonald says

    19th October 2016 at 4:03 am

    I would use them to make a delicious frittata!

    Reply
    • Eb Gargano says

      19th October 2016 at 9:23 am

      Mmmm – yum! 🙂

      Reply
  119. Iris W says

    19th October 2016 at 8:27 am

    I would definitely try your pizza recipe to impress my family, it looks absolutely delicious

    Reply
    • Eb Gargano says

      19th October 2016 at 9:23 am

      Thank you Iris. So pleased you like it! 🙂

      Reply
  120. jessica cook says

    19th October 2016 at 9:20 am

    I would make a pasta dish with them yummy

    Reply
  121. Victoria Dixon says

    19th October 2016 at 9:33 am

    I would have a meze platter on my new decking in the garden with tea lights on and a fur blanket – perfect outdoor eating food. I would also attempt the yummy pizza recipe as it looks amazing

    Reply
    • Eb Gargano says

      19th October 2016 at 12:11 pm

      Yum! That sounds so lovely 🙂

      Reply
  122. Marsha Richardson says

    19th October 2016 at 10:00 am

    I’m not keen on the bread on a pizza so i’d do something like marinated chicken wrapped in pannacotta or ham and make a creamy cheesy sauce to bake it in!

    Reply
    • Eb Gargano says

      19th October 2016 at 1:08 pm

      Oooh, good idea – sounds delicious! 🙂

      Reply
  123. Ann Williams says

    19th October 2016 at 10:55 am

    I would use these first class ingredients into a sauce to turn my ordinary cooking into extraordinary dishes. A simple pasta for supper for example would be wonderfully enhanced.

    Reply
    • Eb Gargano says

      19th October 2016 at 1:11 pm

      Oooh it definitely would be – great idea! 🙂

      Reply
  124. Alison Roome says

    19th October 2016 at 11:57 am

    I would eat it!!! Actually that pizza recipe looks lovely so may give that a try. I would definitely also have it in a plate of anti pasti as I’m obsessed with that for lunch at the moment. With sunblushed tomatoes and some warm ciabatta. Bliss.

    Reply
    • Eb Gargano says

      19th October 2016 at 1:46 pm

      Hahaha – very sensible idea! Your antipasti idea sounds lovely 🙂

      Reply
  125. Hekna says

    19th October 2016 at 12:42 pm

    Would be ideal for a delicious carbonara or on their own with some delicious home cooked breads.

    Reply
  126. Corinne Wright says

    19th October 2016 at 1:13 pm

    After seeing those pictures I’d have to make a pizza, looks delicious and it would go down a treat with my boys.

    Reply
    • Eb Gargano says

      19th October 2016 at 1:49 pm

      Aw, thanks Corinne 🙂

      Reply
  127. CAROLINE WATSON says

    19th October 2016 at 1:30 pm

    Have a romantic in door picnic with my husband

    Reply
    • Eb Gargano says

      19th October 2016 at 1:53 pm

      Ooh, that sounds lovely! 🙂

      Reply
  128. Juli Savage says

    19th October 2016 at 1:43 pm

    I would try to make the pesto pizza

    Reply
    • Eb Gargano says

      19th October 2016 at 2:12 pm

      Good plan! 🙂

      Reply
  129. Carol Boffey says

    19th October 2016 at 2:21 pm

    Great prize thank you

    Reply
  130. Lesley Billington says

    19th October 2016 at 2:26 pm

    amazing prize

    Reply
    • Eb Gargano says

      19th October 2016 at 2:32 pm

      Thanks Lesley – isn’t it just? 🙂

      Reply
  131. theresa cooke says

    19th October 2016 at 2:27 pm

    We have Pizza night every Friday which Dad does with the children. lots of fun. I am a big Cheese fan so would have the Ham with cheese.
    I have made lasagne with mince and Prosciutto, for special occasions. it has 4 meats and 4 cheese so not for the faint hearted.

    Reply
    • Eb Gargano says

      19th October 2016 at 2:33 pm

      Oooh I love the sound of your lasagne, Theresa! 🙂

      Reply
  132. Katharine Fearn says

    19th October 2016 at 5:12 pm

    I would save this and use for NY Eve with my friends.

    Reply
    • Eb Gargano says

      19th October 2016 at 6:17 pm

      Lovely idea 🙂

      Reply
  133. Irene Murdoch says

    19th October 2016 at 5:53 pm

    I would try making the pizza and a Pasta Carbonara and have some cheese and port for desert too!

    Reply
    • Eb Gargano says

      19th October 2016 at 6:18 pm

      Haha! That’s my kind of dessert!! I can imagine that Grana Padano would go really well with port. 🙂

      Reply
  134. Sam Parkes says

    19th October 2016 at 6:00 pm

    I would use it to make a pizza or put it with pasta in a pesto sauce and mozzarella balls

    Reply
    • Eb Gargano says

      19th October 2016 at 6:19 pm

      Mmmm – yum! 🙂

      Reply
  135. Pauline Wilson says

    19th October 2016 at 6:37 pm

    I would try out your pizza idea but I have to admit I would probably cheat and use ready made pizza bases!

    Reply
    • Eb Gargano says

      20th October 2016 at 9:47 am

      Haha – that would certainly speed things up and make this recipe even easier! Fab idea for a quick and easy midweek meal. Though I do recommend making your own if you have the time, really simple to do and tastes even yummier 🙂

      Reply
  136. Victoria Loveday says

    19th October 2016 at 6:48 pm

    I think I’d try it with fresh figs and honey.

    Reply
    • Eb Gargano says

      20th October 2016 at 10:10 am

      Oooh that sounds delicious! 🙂

      Reply
  137. Hayley Lynch says

    19th October 2016 at 7:08 pm

    I would make nibbles for guests when its my sons 18th get to gether

    Reply
    • Eb Gargano says

      20th October 2016 at 9:49 am

      Lovely idea! 🙂

      Reply
  138. Dale Dow says

    19th October 2016 at 7:10 pm

    I think I would have to try and recreate this recipe

    Reply
    • Eb Gargano says

      20th October 2016 at 9:50 am

      Thanks, Dale 🙂

      Reply
  139. Caroline Signey says

    19th October 2016 at 8:47 pm

    I’d copy your idea of a pizza! It looks lush.

    Reply
    • Eb Gargano says

      20th October 2016 at 9:50 am

      Aw, thanks Caroline 🙂

      Reply
  140. Stev Rigby says

    19th October 2016 at 9:05 pm

    I would invite the family round and use some to make a starter with fig. The remainder comes back at the end to finish the meal with style

    Reply
    • Eb Gargano says

      20th October 2016 at 9:50 am

      Yum! 🙂

      Reply
  141. EJ Dunn says

    19th October 2016 at 9:14 pm

    I would pass this over to my dad who would make something wonderful! I would make a luxury bruschetta.

    Reply
    • Eb Gargano says

      20th October 2016 at 9:51 am

      Oooh, that sounds lovely 🙂

      Reply
  142. Lesley Haldane says

    19th October 2016 at 9:36 pm

    I would use them to make my favourite gnocchi dish taste even more wonderful 🙂

    Reply
    • Eb Gargano says

      20th October 2016 at 9:52 am

      Yum! 🙂

      Reply
  143. Ali Gill says

    19th October 2016 at 9:38 pm

    This sounds lovely! I also like to add chorizo,pepper and rocket to mine!

    Reply
    • Eb Gargano says

      20th October 2016 at 9:52 am

      Oooh, yes please! That sounds delicious. Love chorizo 🙂

      Reply
  144. Cerys John says

    19th October 2016 at 10:01 pm

    Pizza- yum!

    Reply
    • Eb Gargano says

      20th October 2016 at 9:55 am

      Thanks Cerys 🙂

      Reply
  145. adrian price says

    19th October 2016 at 10:03 pm

    id come up with some kind of pasta dish

    Reply
    • Eb Gargano says

      20th October 2016 at 9:56 am

      Good plan! 🙂

      Reply
  146. alice lightning says

    20th October 2016 at 3:49 am

    i would try long ribbon pasta with some pine nuts, cranberries, grated padano cheese and daniele ham mixed in with fresh parsley,red grapes and wine on the side with a light salad and crusty bread

    Reply
    • Eb Gargano says

      20th October 2016 at 9:56 am

      Wow – that sounds amazing! 🙂

      Reply
  147. joanne casey says

    20th October 2016 at 5:41 am

    Yum, this looks delicous. I would follow your lead and make something very similar to this but probably add some chicken to the mix

    Reply
    • Eb Gargano says

      20th October 2016 at 9:57 am

      Sounds lovely 🙂

      Reply
  148. grainne fox says

    20th October 2016 at 6:41 am

    i would cook and enjoy a meal with my family

    Reply
    • Eb Gargano says

      20th October 2016 at 9:57 am

      Sounds lovely 🙂

      Reply
  149. Caroline Rann says

    20th October 2016 at 8:13 am

    This recipe has all my favourite things on it – I even love rocket. I’m definitely trying it.

    Reply
    • Eb Gargano says

      20th October 2016 at 10:05 am

      Thanks Caroline 🙂 Glad you like it!

      Reply
  150. Madeline Johns says

    20th October 2016 at 8:13 am

    Doesn’t this look incredible! What a fab idea, i love making a deluxe cheese board, with some fancy bread (warmed!) and delicious home made chutneys! YUM! 🙂

    Reply
    • Eb Gargano says

      20th October 2016 at 10:05 am

      Ooh, that sounds delicious! 🙂

      Reply
  151. Dave Wills says

    20th October 2016 at 8:33 am

    A proper thin margarita !

    Reply
    • Eb Gargano says

      20th October 2016 at 10:06 am

      Sounds like a good plan! 🙂

      Reply
  152. samantha bolter says

    20th October 2016 at 9:18 am

    Makes great ravioli 🙂

    Reply
    • Eb Gargano says

      20th October 2016 at 10:06 am

      Ooh yes, I’m sure it would. Lovely! 🙂

      Reply
  153. Louise McGhee says

    20th October 2016 at 9:26 am

    I would use it to make a wonderful creamy risotto, with the prosciutto all crispy on the top!

    Reply
    • Eb Gargano says

      20th October 2016 at 10:07 am

      YUM! 🙂

      Reply
  154. sharon martin says

    20th October 2016 at 9:43 am

    i think i’d make a warm pasta dish with them and some chicken

    Reply
    • Eb Gargano says

      20th October 2016 at 10:07 am

      Sounds lovely 🙂

      Reply
  155. Stuart Robinson says

    20th October 2016 at 9:57 am

    That Pizza look so nice!

    Reply
    • Eb Gargano says

      20th October 2016 at 10:08 am

      Thanks Stuart! 🙂

      Reply
  156. karen watt says

    20th October 2016 at 10:08 am

    I Would try the pizza also wrap it in chicken breast

    Reply
    • Eb Gargano says

      20th October 2016 at 10:25 am

      Yum!

      Reply
  157. Amanda Botterill says

    20th October 2016 at 10:15 am

    I would eat it with crusty bread and olive oil

    Reply
    • Eb Gargano says

      20th October 2016 at 10:27 am

      Lovely! 🙂

      Reply
  158. Catherine Macnab says

    20th October 2016 at 10:23 am

    Eat it!!

    Reply
    • Eb Gargano says

      20th October 2016 at 10:30 am

      Good plan!! 🙂

      Reply
  159. Michelle Wild says

    20th October 2016 at 10:30 am

    I’d have a bash at the the prosciutto wrapped asparagus ….. well I will when the asparagus is in season. In the meanwhile think I would host a little Italian night for my pals.

    Reply
    • Eb Gargano says

      20th October 2016 at 10:35 am

      Sounds lovely! 🙂

      Reply
  160. Emma Mason says

    20th October 2016 at 10:40 am

    Ooh! I would give it to my lovely Hubby as a thank you for introducing me to the world of tasty cheeses in the first place 🙂

    Reply
  161. Michelle lintern says

    20th October 2016 at 10:57 am

    Would give the pesto pizza a go.

    Reply
  162. Tom Morrison says

    20th October 2016 at 11:43 am

    I reckon I would be making a pizza for starters

    Reply
  163. Jacqueline Roberts says

    20th October 2016 at 12:14 pm

    My Daughter makes a pizza with wraps as she likes a low fat snack, sure she would love this

    Reply
  164. Hayley Colburn says

    20th October 2016 at 12:24 pm

    I would do an antipasti sharing board and add mixed olives and garlic dough balls

    Reply
  165. Keith Wallbanks says

    20th October 2016 at 12:41 pm

    I’d wrap the prosciutto around some sweet ripe figs and each the cheese with a nutty russet apple

    Reply
  166. Liz Mitchell says

    20th October 2016 at 12:43 pm

    I would rustle up a pizza delight and serve it up for tea tonight!

    Reply
  167. elaine stokes says

    20th October 2016 at 12:47 pm

    pizza looks great, also some baked pasta dishes would go down a treat in my house

    Reply
  168. carly bryan says

    20th October 2016 at 1:12 pm

    i would make a risotto if i won, using the grana padano, prosciutto and roasted pumpkin, yummy. perfect for a autumn day

    Reply
  169. Oksana Fitzgerald says

    20th October 2016 at 1:15 pm

    I would make a delicious pizza for my family

    Reply
  170. Ruth Liddle-Howden says

    20th October 2016 at 1:30 pm

    make a pizza

    Reply
  171. Margaret Murray says

    20th October 2016 at 1:40 pm

    I would use on Pizza, but I have to confess I am not the cook in the Family, I tend to leave that to the other half.

    Reply
  172. sadie coffin says

    20th October 2016 at 2:01 pm

    A pizza sounds good

    Reply
  173. John Jewett says

    20th October 2016 at 2:15 pm

    Literally my favourite things

    Reply
  174. Louise Fairweather says

    20th October 2016 at 2:16 pm

    I think I would have to make this Eb! Looks fantastic. x

    Reply
  175. Gemma Massey says

    20th October 2016 at 3:03 pm

    If I didn’t eat it by itself first I’d wrap the prosciutto around chicken and stuff the cheese inside to make an oozy hunters chicken or put on lovely crackers thanks for the chance xx

    Reply
  176. Sinead Colyn says

    20th October 2016 at 3:25 pm

    I make A gorgeous chicken dish using prosiciutto. Chicken stuffed with soft cheese and herbs wrapped in prosciutto and a red wine sauce. It is delicious.

    Reply
  177. Matt Brasier says

    20th October 2016 at 3:27 pm

    Would love to try on a pizza or in pitta bread!

    Reply
  178. Dorothy K says

    20th October 2016 at 3:46 pm

    I’d make a creamy mushroom sauce with lots of sliced chestnut mushrooms, then stir in torn prosciutto at the last minute, and serve it with tagliatelli, all topped with lovely grated Gran Padano….

    Reply
  179. Hayley Todd says

    20th October 2016 at 4:13 pm

    What a scrumptious prize! With the Grana Padano I would make a yummy risotto with mushrooms, asparagus, broccoli and sugar snap peas. The Grana Padano would add an amazing flavour to it. With the Prosciutto I would make a pasta bake including the Prosciutto, Spinach, Walnuts and Gorgonzola…..bliss!

    Reply
  180. Rachel @ Coffee, Cake, Kids says

    20th October 2016 at 4:57 pm

    I would stuff the chicken with the cheese and then wrap it in the ham – yum!

    Reply
  181. Petra says

    20th October 2016 at 5:16 pm

    Your pizza looks like an absolute treat! Pesto adds so much flavor. If I had the If I had the Grana Padano and Prosciutto di San Daniele I would make a warming butternut and ginger winter soup with grated Grana Padano and a San Daniele ham crisp.

    Reply
  182. Kate Sabin-Burns says

    20th October 2016 at 5:39 pm

    in a wrap or taco sounds good 😀

    Reply
  183. Fiona jk42 says

    20th October 2016 at 6:13 pm

    I would make up a large batch of pesto using the Gran Padano – it keeps for ages in the fridge. I’d give the prosciutto to my husband – I’m vegetarian and he’s not!

    Reply
  184. Suzanne Brown says

    20th October 2016 at 7:48 pm

    I would have to try it on pizza – it looks delicious

    Reply
  185. Katie Eason says

    20th October 2016 at 7:49 pm

    Scoff it with crackers and a glass of wine!

    Reply
  186. Joanna Ford says

    20th October 2016 at 8:16 pm

    I would have friends around for a pizza making evening!

    Reply
  187. Natalie White says

    20th October 2016 at 8:21 pm

    I’d make a pea and prosciutto risotto with grana padano cheese grated over the top! 🙂

    Reply
  188. Emma Middleton says

    20th October 2016 at 8:36 pm

    I would share this prize with my dad (the man who got me into eating wonderful cheeses) and hopefully we can discover our new favourite

    Reply
  189. Deborah Mackenzie says

    20th October 2016 at 8:57 pm

    I was going to say ‘I dont know’ but to be honest; your pizza looks AMAZING; and would love to try it.. winner or not

    Reply
  190. cheryl hadfield says

    20th October 2016 at 9:47 pm

    wrapped chicken with peppers and herbs would be perfect

    Reply
  191. claire toplis says

    20th October 2016 at 10:12 pm

    It would have to be a very posh risotto

    Reply
  192. LORNA W says

    20th October 2016 at 10:47 pm

    I would have a gathering with friends & family to enjoy the lovley food with some pizza!

    Reply
  193. jackie rushton says

    20th October 2016 at 10:52 pm

    I would share with my lovely friends and family

    Reply
  194. Tammy Neal says

    20th October 2016 at 10:57 pm

    would love to make a pizza with it looks delish! xx

    Reply
  195. VICTORIA THURGOOD says

    20th October 2016 at 11:11 pm

    i would try a pizza

    Reply
  196. Samantha Fernley says

    20th October 2016 at 11:34 pm

    I’d make the family a huge pizza for a Friday night watching a film. I’d add chilli too.

    Reply
  197. Eb Gargano says

    21st October 2016 at 11:44 am

    Morning all! Just to let you know the Grana Padano and Prosciutto di San Daniele Giveaway is now closed.

    Many thanks for all your wonderful entries and lovely comments. I did try to give personal replies to all the comments, but I was so deluged by lovely entries yesterday that I couldn’t keep up!! I hope you will forgive me 🙂 I did however read them all, and I love how many fantastic ideas you all came up with…I got very hungry reading all of your recipe suggestions!!

    I have just contacted the winner – via email, so do check your inboxes to see if it’s you! And as soon as the winner replies and lets me know their postal address I will ‘announce’ the winner on the Rafflecopter widget.

    Once again, thank you all so much for your fantastic entries and if you do try my pizza recipe (or any of the other recipes on Easy Peasy Foodie) do let me know what you think. I always love getting feedback! Eb x

    Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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