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Home » CookBlogShare » 4 Unusual Bakes and #CookBlogShare Linky Week 39

CookBlogShare

4 Unusual Bakes and #CookBlogShare Linky Week 39

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4 delicious bakes, each with an unusual twist, plus the linkup for week 39 of #CookBlogShare!

 

4 Unusual Bakes and #CookBlogShare Linky Week 39

 

 

So this week has been a rather exciting one for me as my blog won its first award – eeek!!! I won British Turkey Blogger Recipe of the Year and got to go to a rather glitzy awards do in London last Thursday. As you can imagine, I’ve been walking around on cloud nine ever since. You can read all about it here.

 

British Turkey Awards Best Blogger Recipe 2016

 

 

Back in my normal life, and I am still utterly addicted to the Great British Bake Off, but also super sad to hear that this series will be the last one of Bake Off in its current format. I didn’t mind too much that it was moving to Channel 4, but I just can’t imagine GBBO without Mary, Mel or Sue!!! 🙁

 

The Great British Bake Off continues to inspire lots of blogger recipes and last week was no different – lots of you linked up Bake Off inspired recipes to #CookBlogShare, but it was some of the more unusual bakes that caught my eye for this week’s #CookBlogShare roundup – some of them inspired by Bake Off and some not…

 

Just in case you are not a #CookBlogShare regular and are wondering what an earth I am going on about, #CookBlogShare is a place for bloggers to share their recipes. If you are a blogger and have a recipe to share, you can link up your post by following the instructions below. If you are not a blogger, but love food and cooking, do check out the recipes that will be appearing below. If this week is as good as they usually are you will find some awesome recipes – the #CookBlogShare bloggers are very good at what they do!

 

 

4 Unusual Bakes

 

All Day Breakfast in the Hole - Charlotte's Lively Kitchen

 

So, first up we have these amazing All Day Breakfast in the Holes from Charlotte’s Lively Kitchen. Charlotte was inspired by the challenge set by Paul and Mary a couple of weeks ago to create Yorkshire puddings with savoury fillings. On the Great British Bake Off the contestants only had to fill their puddings, but Charlotte has taken this idea one step further and actually cooked her fillings inside her Yorkshire puddings – inside each of these lovely Yorkshires is a sausage, a slice of bacon AND an egg! Don’t you think they would just make the most fantastic brunch?

 

 

A Selection of Gluten Free Breakfast Pastries - Gluten Free Alchemist

 

Next up we have another GBBO inspired bake – Kate, from Gluten Free Alchemist, has created this amazing Selection of Breakfast Pastries…from scratch! The twist here being that they are all gluten free!! I am utterly in awe of her skills – these would be hard enough to make from scratch using normal flour, but to do this with gluten free flour is seriously impressive!

 

 

Vegan and Gluten Free Cheese Bread - Free From Fairy

 

Keeping on the gluten free theme, Vicki, AKA the Free From Fairy has made this incredible Vegan and Gluten Free ‘Cheese’ Bread, using her own special multipurpose, wholegrain, gluten free and rice free flour. If you want to find out more about Vicki and her flour, there is a lovely interview with her on Honest Mum this week and if you want to buy the flour, you can get it from online retailer Honest Eats. Not only is Vicki’s bread gluten free and vegan but she has also given it a lovely cheesy twist by using nutritional yeast – yum!!

 

 

Beer Cake with Stoodley Stout - Only Crumbs Remain

 

Finally, my last unusual bake this week is by Angela from Only Crumbs Remain, who has made this incredible Beer Cake with Stoodley Stout. I didn’t know there was such a thing as Beer Cake until Angela linked up her lovely version this week. This cake is packed with flavour from dates, walnuts, orange zest, spices and of course the beer! As an added bonus her cake is low in fat and can be made with buckwheat flour for extra goodness. I think this would make a lovely alternative to a traditional Christmas cake, later on in the year.

 

 

#CookBlogShare Linky Week 39

 

And so we come to this week’s linky. You can link up any foodie post that you have – both old and new posts are welcome. All you need to do is:

 

  • Link up a recipe or foodie post by clicking the blue ‘add your link’ button below and following the instructions
  • Add a link from your post back to this post (so everyone else can find it and link up too!)
  • Add the #CookBlogShare badge to your post (you can find the code below)
  • Comment on some of the other recipes linked up here and generally share the love with a bit of social media action!

 

If you wish, you can tweet a link to your recipe to me @easypeasyfoodie, using #CookBlogShare and I will retweet them. You can also post your recipe on the Cook Blog Share Facebook Page.

 

I will comment on all the posts this week and pin them all to the Cook Blog Share Pinterest Board. I can’t wait to see what you’ve all been making!

 

CookBlogShare

 
[inlinkz_linkup id=665498 mode=1]
 

Just to remind you, by joining in you are giving the #CookBlogShare hosts permission to use your pictures in a round up and on social media, if your recipe is selected as one of our favourites!

 

Next week’s linky will be hosted by Mandy over at Sneaky Veg.

 

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22 Comments

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« Winner of 2016 British Turkey Awards Best Blogger Recipe of the Year!
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Comments

  1. Angela / Only Crumbs Remain says

    27th September 2016 at 9:13 am

    So very well done Eb on your award….you’re clearly still buzzing about it and rightly so 🙂 Great round up also, I love the idea of the egg in Charlottes Yorkshires it really does seem very inviting. Thank you too for including my beer cake in your round up 🙂
    Angela x

    Reply
    • Eb Gargano says

      27th September 2016 at 10:21 am

      Ha, yes, just a bit 😉 Charlotte’s Yorkshires are genius, aren’t they? Such a fab idea and I bet they taste wonderful. It was a pleasure to include your recipe in my roundup – such a lovely sounding cake and I love the idea of adding beer to the cake and using buckwheat flour too! A lovely twist 🙂 Eb x

      Reply
  2. Corina says

    27th September 2016 at 1:53 pm

    Lovely round up! I’m so sad about this being the last Bake Off as we know it too. Even though I don’t do a lot of baking I love it when I do and I love watching and being inspired by the show. I’m just hoping they manage to make the new show just as good somehow!

    Reply
    • Eb Gargano says

      27th September 2016 at 2:35 pm

      It’s so sad isn’t it? I’m not much of a baker either, but GBBO has definitely inspired me to do more and I just love watching it – it’s great television. It just won’t be the same without the current lineup – I know it couldn’t have gone on forever like it is but a couple more series, surely? Like you say, I just hope C4 does something good with it. And I’m sure I’ve heard somewhere that the BBC might be developing a rival baking show, so you never know we might get two bakeoffs for the price of one!! Xx

      Reply
  3. Mandy says

    27th September 2016 at 2:04 pm

    Congratulations on winning your award! Most justified indeed x

    Reply
    • Eb Gargano says

      27th September 2016 at 2:36 pm

      Aw, thanks Mandy 🙂 Xx

      Reply
  4. Lisa Ray says

    27th September 2016 at 3:59 pm

    Congratulations on your award! That’s awesome and I’m sure very well deserved:)

    Reply
    • Eb Gargano says

      27th September 2016 at 4:43 pm

      Thanks, Lisa 🙂

      Reply
  5. Sarah James @ Tales From The Kitchen Shed says

    27th September 2016 at 5:50 pm

    What fab round up Eb, I love the breakfast yorkies. Congratulations on winning recipe the British Turkey Awards, well deserved xx

    Reply
    • Eb Gargano says

      28th September 2016 at 9:34 am

      Aw, thanks Sarah 🙂 Yes, those breakfast yorkies are amazing aren’t they? Charlotte is so clever! Eb x

      Reply
  6. Chidinma says

    28th September 2016 at 6:24 am

    It’s a great roundup, Eb :-). I submitted my recipe to the party. Thank you for inviting me to join this week linkup.

    Reply
    • Eb Gargano says

      28th September 2016 at 9:35 am

      Hi Chidinma, great to have you here. Thank you for linking up your lovely recipe 🙂 Eb x

      Reply
  7. Kirsty Hijacked By Twins says

    28th September 2016 at 10:14 am

    I love all four recipes that you selected and ha them on my favourites list too. Especially Kate’s gluten free goodies! Thank you for hosting this week x

    Reply
    • Eb Gargano says

      28th September 2016 at 10:25 am

      A pleasure Kirsty 🙂 It was a hard decision, though, choosing from so many lovely recipes!! Eb x

      Reply
  8. Kate - gluten free alchemist says

    28th September 2016 at 8:02 pm

    Thanks so much for featuring my pastries Eb. There were some amazing recipes linked this week, so I am really chuffed that mine made the cut!
    Hoping to link something later in the week for this weeks share….. Have had a nasty flu virus which I am struggling to kick….. really knocking my baking energy xx

    Reply
    • Eb Gargano says

      29th September 2016 at 11:15 am

      Aw, Kate – your incredible pastries were always going to make the cut!!! I am constantly in awe of what you can do with gluten free food. Danish pastries are hard enough without trying to make them gluten free! These are properly amazing 🙂 Sorry to hear you are under the weather…hope you get your baking mojo back soon – looking forward to seeing what you bake next 🙂 Eb x

      Reply
  9. jenny paulin says

    28th September 2016 at 9:12 pm

    That beer cake sounds amazing doesn’t it? yummy
    thank you for hosting x

    Reply
    • Eb Gargano says

      29th September 2016 at 11:17 am

      It really does, doesn’t it? Definitely my kind of cake! Thanks for linking up 🙂 Eb x

      Reply
  10. Jessica Cantoni says

    29th September 2016 at 9:16 pm

    Well done Eb! 🙂
    I’ve linked up my pumpkin spice cheesecake!
    xx

    Reply
    • Eb Gargano says

      30th September 2016 at 10:46 am

      Aw, thanks Jess 🙂 And thanks for linking up your cheesecake – looks and sounds amazing! Xx

      Reply
  11. Lisa Ray says

    2nd October 2016 at 10:35 pm

    Fixing some of my links Eb! So if you see something delete, I will add it right back shortly:)

    Reply
    • Eb Gargano says

      3rd October 2016 at 9:29 am

      Oh, OK – thanks for letting me know, Lisa 🙂

      Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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