Nutritious, filling and budget-friendly, this Easy Tomato and Red Lentil Soup is a great option for busy weeknights and just perfect for batch cooking and filling the freezer! It's also vegetarian, vegan, gluten free and dairy free, so a real crowdpleaser. This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! Easy ... continue reading...
Vegetable Mole (Vegan)
Made with sweet potatoes, red peppers, kidney beans and sweetcorn, this Vegetable Mole is a simplified, vegetarian version of a traditional Mexican Mole. Ready in just 30 minutes, it makes a great weeknight dinner! What is Mexican mole? This Easy Vegetable Mole is inspired by the traditional Mexican sauce ‘mole’ (pronounced mol-eh and not like the animal who likes to dig up your garden!). According to Wikipedia, a traditional Mexican mole might include 20 or more ... continue reading...
Review of My New Roots by Sarah Britton
Today I am sharing with you my latest cookbook discovery: My New Roots by Sarah Britton. I originally discovered this book in our local library. I was browsing the shelves of cookbooks (for ones I didn’t already own!) and its stunning cover caught my eye. Inside is packed with beautifully illustrated, healthy recipes, based on a philosophy of a diet full of fruit, veg and wholefoods instead of refined, processed and junk foods. Since the start of 2016 my husband and I have been trying to eat ... continue reading...
Easy Peasy Banana Bread
Super light and airy AND really moist AND it really tastes of bananas, without being overly sweet or cloying. Seriously, this Easy Peasy Banana Bread is insanely delicious – quite possibly the best banana bread ever! This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! The best banana bread ever! Isn’t banana ... continue reading...
Root Vegetable and Chickpea Tagine (Vegan)
A quick and easy root vegetable and chickpea tagine served with wholewheat couscous and pumpkin seeds. Ready in under 30 minutes - perfect for busy weeknights! Inspired by my veg box I originally created this delicious tagine while reviewing an organic veg box from Riverford Organic Farms. Because of the time of year, we had a lot of root veg and I wanted to do something more interesting with it than just serving it mashed or steamed. I pondered over a few ideas… a curry ... continue reading...
Review of Riverford Organic Fruit, Vegetable and Meat Box
One of my blogging goals for 2016 was to start doing reviews on my site. I have already started to review my vast collection of recipe books (see my review of Jamie Oliver’s Everyday Super Food here) but I am also keen to review a variety of food related products and services. (If you work for a brand or a PR agency then check out my Work With Me page for more details of how you can commission me to review your products.) At the top of the list for me to review was an organic ... continue reading...
Chicken in a Creamy Mushroom Sauce
A really quick, but totally delicious, way of cooking chicken breasts... The chicken is first fried, then poached in stock with garlic and mushrooms. Add a dash of cream to make a luxurious creamy, garlicky mushroom sauce. A decadent midweek meal, ready in under 30 minutes! The best method for cooking chicken breasts Part frying, part poaching, is definitely my favourite way of cooking chicken breasts. Cooking them this way means you get maximum flavour from the frying part, ... continue reading...
Easy Lamb Kofte Burgers
All the flavours of a lamb kofte - in burger form! These Easy Lamb Kofte Burgers are quick and simple to make, and far less fiddly than making traditional koftes. Perfect served in pittas with tzatziki and salad! A happy accident! These lamb kofte burgers came about because, when I made lamb koftes the traditional way on skewers, I always found it annoyingly fiddly and messy. One day, in frustration, I took the lamb mixture off the skewers and reshaped it into burgers. This ... continue reading...
Easy Bramley Apple Pancakes with Maple Roasted Pecan Nuts
These Easy Bramley Apple Pancakes are delicious American style pancakes made with bramley apples and a touch of cinnamon, topped with maple roasted pecan nuts: perfect for a breakfast treat or for pancake day! A very international pancake recipe This recipe for Easy Bramley Apple Pancakes is a very international recipe! The original recipe was an American pancake recipe given to me in Holland by a friend from New Zealand, which she had got from an American friend in Albania. It ... continue reading...
Pork, Parsnip and Apple Traybake
This is a great meal to make when you want all the flavours of a roast pork dinner... but none of the hassle. This simple Pork, Parsnip and Apple Traybake is essentially a pork roast dinner made in one tray! Delicious pork chops cook on top of roast potatoes, parsnips and apple, with crispy sage and caramelised onions, for a weeknight treat that is ready in under an hour. Pork gets the traybake treatment... If you read this blog often, you will know I love traybakes – I ... continue reading...
Avocado Toast with Feta and Pomegranate Seeds
This Middle Eastern inspired avocado on toast recipe is a speedy but delicious twist on a classic. Mashed avocado is piled onto rye toast and topped with crumbled feta and pomegranate seeds. A wonderful breakfast or brunch option. Middle Eastern Inspired Avocado Toast I love avocado on toast – such a delicious and wonderfully simple breakfast or brunch option. And I am always dreaming up new twists on this classic toast topping. One of my favourites is this Avocado on Toast ... continue reading...
Mexican Style Avocado Toast
This Mexican inspired avocado on toast recipe is a speedy but delicious twist on a classic. Mashed avocado is piled onto rye toast and topped with crumbled feta and a zingy tomato salsa. A wonderfully easy – but utterly delicious - breakfast or brunch option. Mexican Inspired Avocado Toast I love avocado on toast – such a delicious and wonderfully simple breakfast or brunch option. And I am always dreaming up new twists on this classic toast topping. One of my favourites is ... continue reading...
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