This delicious Roasted Red Pepper and Tomato Soup is easy to prepare and full of flavour. Better still, it's ready in less than 30 minutes and is only 278 calories! This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! The trouble with skins... I’ve had quite a few goes at roasted tomato and red pepper soup in the ... continue reading...
One Pot Jamaican Jerk Chicken, Rice and Beans
Bursting with exciting spicy Jamaican flavours, this simple One Pot Jerk Chicken, Rice and Beans is ready in well under an hour and creates very little washing up – my idea of the perfect midweek meal! My idea of cooking heaven has always been a restaurant worthy dish with the minimum of effort – this is one such dish, it is quick and easy to prepare and all cooked in one pan, but the flavouring and spicing is out of this world! To create this dish, I researched lots of different Jerk ... continue reading...
Easy One Pot Chicken and Chorizo Paella
This easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal! Paella - easier to make than you think! I really, really love paella. I first had it on holiday in Spain nearly 20 years ago… and the memory of it still lingers – it was one of those great foodie moments of my life. Not surprising really, as paella is one of those all-time great foodie dishes – a collection of beautiful flavours ... continue reading...
Feta, Roasted Pepper & Harissa Toasted Flatbreads & Breville Review
Picture this…harissa marinated roasted peppers, thick, creamy hummus and melted feta cheese all oozing and dripping out of warm toasted flatbreads – sounds like some epic holiday foodie memory from a small market stall in somewhere like Turkey or Morocco, right? But no! You can make these awesome Feta, Roasted Pepper and Harissa Toasted Flatbreads yourself, in your own kitchen, in under 10 minutes. Insane, I know – but true! What do you think of when someone says ‘sandwich toaster’? Student ... continue reading...
Leek and Bacon Macaroni Cheese
Thought nothing could beat regular macaroni cheese? What about creamy, cheesy macaroni with salty, smoky bacon and sweet, buttery leeks, all topped with the crunchiest, crispest panko breadcrumb topping and extra cheese? Have I convinced you yet? Then you are going to love my Leek and Bacon Macaroni Cheese! I am so excited about this recipe…because, let’s face it, it’s hard to better a classic, but with this new recipe I think I’ve just gone and done it!! Macaroni cheese (or mac and cheese ... continue reading...
4 Super Soups and #CookBlogShare Week 19
Brrr – anyone else feeling just a tad chilly this MAY? I know I have readers from all over the world, but here in the UK it is unseasonably COLD! So to warm you up I am sharing with you 4 super soups (see what I did there ;-) ) as well as the linky for #CookBlogShare Week 19. Not only is it ridiculously cold at the moment (well, relatively speaking – it’s not snowing or anything, but it is cold for May in the UK), but time seems to be moving very fast all of a sudden…I think it’s because ... continue reading...
Lamb Tacos with Avocado, Feta and Pomegranate
Mexico meets Morocco with these delicious Lamb Tacos with Avocado, Feta and Pomegranate. Ready in just 20 minutes, they are perfect for a quick and easy midweek meal or enjoy them as part of a Mexican fiesta! I really love Mexican food…those flavour combinations are just EPIC! Cumin, coriander, chillies, guacamole, salsa…I am such a fan. And tacos are one of my favourite ways to enjoy those Mexican flavours…so quick and easy to whip up and so much fun to mix and match flavours and ... continue reading...
Roasted Squash, Quinoa, Avocado and Feta Salad
Full of delicious and healthy ingredients this Roasted Squash, Quinoa, Avocado and Feta Salad is perfect for a light lunch or dinner and can be prepped ahead of time for an easy work lunch. It’s suitable for vegetarians and is gluten-free too! Ever since the indulgences of Easter I have been craving healthy food, which has been quite strongly reflected in my blog. So far since Easter I have shared my Spinach, Cauliflower, Quinoa and Chickpea Curry, my Sticky Harissa Chicken Traybake and my ... continue reading...
Chicken, Apricot and Almond Tagine
Quick, simple, healthy and tasty – these are some of my favourite words when it comes to food and this deliciously easy Chicken, Apricot and Almond Tagine ticks all those boxes and more! I am a big, big fan of tagines and you will find lots of tagines on Easy Peasy Foodie…there is something about that delicious combination of meltingly tender meat, aromatic spices, sweetness from the dried fruit and just a touch of heat from the chillies that gets me every time. That and they are so easy ... continue reading...
Harissa Prawns with Coconut Cauliflower Rice
This recipe for Harissa Prawns with Coconut Cauliflower Rice is proof that eating healthily does not mean you have to miss out on flavour. Not only is this dish packed full of flavour, it’s also easy to make and can be on the table in under 30 minutes! I have really fallen in love with cauliflower rice – not only is it a great way of cutting down the calories, but it’s also a fab way to sneak in extra veggies…I also just really love the taste – so much better (in my humble opinion) than ... continue reading...
Sticky Harissa Chicken Traybake with Chickpeas and Kale
This Sticky Harissa Chicken Traybake, is simple, quick and delicious - perfect for busy weeknights. It’s also healthy, gluten free and dairy free! Regular readers of Easy Peasy Foodie will know that I am a big traybake fan! I love any meal where the prep is quick and simple and the oven does all the work. Even better if there is only one pan to wash up afterwards. This quick and simple traybake fits the bill perfectly. Plus it is super delicious…how could it not be, with tender roasted ... continue reading...
Spinach, Cauliflower, Quinoa and Chickpea Curry (Vegan)
A delicious, easy and quick meal, this one pot vegan Spinach, Cauliflower, Quinoa and Chickpea Curry is perfect for when time is tight but you still want to eat healthily. Hands up who is feeling like they have overdone it a little over Easter...Me, me, me! I am usually pretty careful with what I eat, but lately it has just been an onslaught of chocolate (mainly egg shape) and rich (AKA calorie laden) meals. I am sure Easter is becoming more and more like a mini Christmas every ... continue reading...
- « Previous Page
- 1
- …
- 38
- 39
- 40
- 41
- 42
- …
- 63
- Next Page »