Need a super simple, 4 ingredient, no bake Easter treat that’s perfect for making with kids and takes less than 10 minutes to make? Then you have to try my easy peasy Mini Egg Rocky Road! Easter treats are everywhere at the moment…the internet is awash with stop stopping Easter cakes, Easter cupcakes, Easter brownies, Easter biscuits, simnel cakes, variations on the simnel theme…some of them are so impressive and all of them are making me seriously HUNGRY! Whilst I love gawking at all ... continue reading...
Win a Lambper (Lamb Hamper) for Easter! [GIVEAWAY NOW CLOSED]
Your chance to WIN a hamper of lamb goodies worth over £80, in this very special Easter GIVEAWAY! As you may know, I have been working closely with the ‘LAMB. Tasty Easy Fun’ campaign over the last few months, as one of their Lambassadors, sharing my love of lamb, showing how easy peasy lamb is to cook with and, of course, creating lots of delicious lamb recipes! Lambper Giveaway Well, as part of the campaign, the lovely people at ‘LAMB. Tasty Easy ... continue reading...
Mini Egg Brownies (Gluten Free)
A really easy recipe for gluten free Mini Egg Brownies that are deliciously fudgy and chewy on the inside and crunchy on the outside, stuffed full of little mini eggs - making them perfect for Easter! You can tell Easter is coming when the whole internet world explodes with chocolate…and variations on the creme egg and mini egg theme abound! Last year I had a lot of fun making this 5 Ingredient Creme Egg Chocolate Tart, so this year I thought I would have a play with mini eggs ... continue reading...
Mini Simnel Cakes (Gluten Free)
All the delicious flavours of a traditional Simnel Cake in an easy to make cupcake size, these Mini Simnel Cakes are also gluten free and have an exciting marzipan surprise inside! The impressive looking simnel cake, with its layers of fruitcake and marzipan, topped with lightly toasted marzipan balls has become synonymous with Easter, but did you know it was traditionally NOT an Easter treat at all, but a Mother’s Day cake? Yep, that’s right – it used to be that young girls in domestic ... continue reading...
Moroccan Lamb Sausage and Chickpea Tagine
A quick and easy stew full of North African flavours, this delicious Moroccan Lamb Sausage and Chickpea Tagine is made with lamb sausages, cutting down the cooking time dramatically and making this a great way to enjoy a tagine on a busy weeknight. If you follow my blog regularly, you will know I LOVE tagines and especially lamb tagines – they are one of my absolute favourite things to cook! For example my Lamb, Date and Butternut Squash Tagine or this delicious Lamb and Apricot ... continue reading...
4 Indulgent Treats for Mother’s Day and #CookBlogShare Week 12
Spoil your mum this Mother’s Day with these deliciously indulgent treats. Plus find the linky for Week 12 of #CookBlogShare below. Since becoming a mum, Mother’s Day has become quite different for me. It used to be about spoiling my mum and making the day really special for her and, of course, there is still a bit of that. I always send a card and a present and give her a ring on the day itself, but living a fair distance from her, I don’t usually see her on Mother’s Day itself any ... continue reading...
Orange, Pistachio and Honey Polenta Cake
Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. It’s also very easy to make and, of course, totally delicious! This cake began with a desire to create something a little bit different for Mother’s Day…when you google Mother’s day recipes, the results are a little bit depressing – put it this way, there is a lot of salmon, Victoria sandwich cakes and petits fours! Not ... continue reading...
Quinoa, Kale and Borlotti Bean Stew (Vegan)
This quick and easy one pot Quinoa, Kale and Borlotti Bean Stew ticks so many boxes – it’s gluten free, dairy free, vegan, full of goodness, comforting and above all totally delicious. It is rare for food to be comforting AND healthy, it is usually one or the other, isn’t it? But this gorgeous vegan stew is one of those rare exceptions. It is full of goodness, from the kale, quinoa, borlotti beans, garlic, carrots, tomatoes and courgettes and yet it is so fabulously warm and ... continue reading...
Easy Lamb Jalfrezi
A really easy version of a curry house favourite, this Easy Lamb Jalfrezi is bursting with flavour and only requires a few minutes of hands on time – the perfect fakeaway! I am a huge fan of curry and you will find loads of easy peasy curries on Easy Peasy Foodie, but one curry I have been itching to work on and create a simplified, but no less tasty version of, is one of the UK's best loved curries - a staple feature in India restaurants up and down this country - the Jalfrezi. I have ... continue reading...
Apple Pie Overnight Oats (Vegan)
All the delicious flavours of an apple pie in a healthy, nutritious breakfast, these Apple Pie Overnight Oats are super easy to make and only take 5 minutes - perfect for a busy morning! One of my favourite things to do with food is to mix and match and create new and exciting recipes by smooshing together old favourites...like crossing curry with shepherd’s pie to create my Curried Shepherd’s Pie, or mixing slow cooked beef stew with chilli con carne to create a my Slow Cooked ... continue reading...
Review: Food Photography – From Snapshots to Great Shots
Food photography is tough to get right, but having a few good books really helps. One that has helped me most is Food Photography – From Snapshots to Great Shots by Nicole S. Young. Check out my review below, plus take part in my GIVEAWAY to WIN a free copy of this fab book! (GIVEAWAY NOW CLOSED) When I started as a food blogger, I had NO IDEA how much food photography was going to be part of my life. I had imagined, rather naively, that I could just take a quick snap of my dinner (in the ... continue reading...
4 Deliciously Different Pancake Recipes and #CookBlogShare Week 9
Happy Pancake Day! These 4 fab recipes are perfect for Shrove Tuesday or any day when you just fancy pancakes. Plus find the linky for Week 9 of #CookBlogShare below. Hooray for Pancake Day! As a kid, Shrove Tuesday was a day I looked forward to all year. We always used to make a big thing of it. My mum makes THE BEST crepe style pancakes – she has a special pan for it and everything. Back then I would always have lemon and sugar on my pancakes – and then, when all the pancakes were eaten ... continue reading...
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