Had a delicious joint of roast lamb and wondering what to do with the leftovers? How about a quick and easy curry? This Leftover Lamb Korma takes just 25 minutes – perfect for a quick and easy midweek meal. (And if you don’t have any leftover roast lamb, read on – I have tips on how to ‘create’ some leftovers!!) This year I’ve teamed up with the ‘LAMB. Tasty Easy Fun’ campaign to share my love of lamb and to bring you lots of delicious and easy lamb recipes. A couple of ... continue reading...
How to Make Perfect Homemade Hummus (Vegan)
For the longest time, a Perfect Homemade Hummus recipe has eluded me…try as I might, I just haven’t been able to get the recipe tasting just right, and it has never been quite smooth enough – but not any longer. I have finally discovered the secret to the perfect homemade hummus – and it’s waaay better than the hummus you get in the shops! Hummus (or houmous as it is often spelled) is one of my favourite things…I absolutely love it: as a dip for veggies, pitta bread (and the occasional ... continue reading...
Easy Tabbouleh Salad (Vegan)
Want to know what my most requested recipe is? It’s this Easy Tabbouleh Salad – a deliciously simple dish to make to take along to a BBQ or pot luck dinner and the perfect accompaniment to my Oven Baked Chicken Shawarma. Do you have a go to recipe you make when you are asked to bring a salad to a party or barbecue? This is mine. (Actually I have two – the other is my Tuna Rice Salad.) And it is one of those recipes where, whenever I make it, I am constantly asked for the recipe. In fact, it ... continue reading...
Oven Baked Chicken Shawarma with Garlic Sauce
Have you tried chicken shawarma yet? If not then you have been missing a treat – chicken drenched in a deliciously easy marinade, full of gorgeous Middle Eastern spices, then roasted in the oven for 20 minutes – so simple, but unbelievably good! If you are a regular reader of Easy Peasy Foodie then will know I am utterly addicted to Middle Eastern flavours – and for good reason! The majority of Middle Eastern dishes are packed full of amazing flavours, yet are surprisingly simple to make – ... continue reading...
4 Awesome BBQ Recipes and #CookBlogShare Week 23
Hooray! After a chilly start to spring, the sun has finally come out to play. Which means we can finally enjoy cooking on the barbecue!! To celebrate I am sharing 4 Awesome BBQ Recipes as well as the linky for #CookBlogShare Week 23. It feels like forever ago since I last hosted CookBlogShare! That’s partly because it actually has been a little longer than usual because the Cook Blog Share team is now slightly bigger – if you don’t know already Monika and Jacqui have now joined the ... continue reading...
Persian Jewelled Rice and Spicy Lamb Meatballs
Delicious Persian Jewelled Rice and Spicy Lamb Meatballs – sounds like a wonderful meal, but a lot of hassle, right? Actually no! This impressive meal is a cinch to make and takes just 30 minutes – perfect for a midweek treat or a hassle-free dinner party - promise I won’t tell ;-) This year I’ve teamed up with the ‘LAMB. Tasty Easy Fun’ campaign to share my love of lamb and to bring you lots of delicious and easy lamb recipes. I’ve had the idea to make Middle Eastern ... continue reading...
Easy Wholemeal Soda Bread
Delicious, crusty wholemeal bread in under 40 minutes? Yes it is possible! My Easy Wholemeal Soda Bread is amazing warm from the oven and perfect with soups and salads, or for taking on a picnic. I really love soda bread. I like normal bread too, and I know it’s not that hard to make (as a kid my mum used to make homemade bread several times a week and I helped a lot!), but it is time consuming and, to tell the truth, I’m not the world’s biggest fan of kneading – I just don’t have the ... continue reading...
Roasted Red Pepper and Tomato Soup
This delicious Roasted Red Pepper and Tomato Soup is easy to prepare and full of flavour. Better still, it's ready in less than 30 minutes and is only 278 calories! This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! The trouble with skins... I’ve had quite a few goes at roasted tomato and red pepper soup in the ... continue reading...
One Pot Jamaican Jerk Chicken, Rice and Beans
Bursting with exciting spicy Jamaican flavours, this simple One Pot Jerk Chicken, Rice and Beans is ready in well under an hour and creates very little washing up – my idea of the perfect midweek meal! My idea of cooking heaven has always been a restaurant worthy dish with the minimum of effort – this is one such dish, it is quick and easy to prepare and all cooked in one pan, but the flavouring and spicing is out of this world! To create this dish, I researched lots of different Jerk ... continue reading...
Easy One Pot Chicken and Chorizo Paella
This easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal! Paella - easier to make than you think! I really, really love paella. I first had it on holiday in Spain nearly 20 years ago… and the memory of it still lingers – it was one of those great foodie moments of my life. Not surprising really, as paella is one of those all-time great foodie dishes – a collection of beautiful flavours ... continue reading...
Feta, Roasted Pepper & Harissa Toasted Flatbreads & Breville Review
Picture this…harissa marinated roasted peppers, thick, creamy hummus and melted feta cheese all oozing and dripping out of warm toasted flatbreads – sounds like some epic holiday foodie memory from a small market stall in somewhere like Turkey or Morocco, right? But no! You can make these awesome Feta, Roasted Pepper and Harissa Toasted Flatbreads yourself, in your own kitchen, in under 10 minutes. Insane, I know – but true! What do you think of when someone says ‘sandwich toaster’? Student ... continue reading...
Leek and Bacon Macaroni Cheese
Thought nothing could beat regular macaroni cheese? What about creamy, cheesy macaroni with salty, smoky bacon and sweet, buttery leeks, all topped with the crunchiest, crispest panko breadcrumb topping and extra cheese? Have I convinced you yet? Then you are going to love my Leek and Bacon Macaroni Cheese! I am so excited about this recipe…because, let’s face it, it’s hard to better a classic, but with this new recipe I think I’ve just gone and done it!! Macaroni cheese (or mac and cheese ... continue reading...
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