• Home
  • About
  • Contact
  • Work With Me
  • Subscribe
  • Privacy Policy
    • Disclosure
    • Disclaimer
    • Terms and Conditions

Easy Peasy Foodie

easy, delicious, stress-free, family food

  • Recipe Index
    • Popular Recipes
    • Easy Midweek Meal Ideas
    • Under 30 Minutes
    • Traybakes
    • Easy Entertaining
    • Breakfast & Brunch
    • Soups, Salads & Light Meals
    • Sandwiches & Burgers
    • Main Courses
    • Side Dishes
    • Sauces & Dips
    • Desserts, Puddings & Cakes
    • Vegetarian & Vegan
    • Roundups
  • Reviews
  • Blogging Tips
  • Meal Plans
  • Easy Dinners
Home » All Recipes » Christmas » Turkey, Cranberry and Feta Sausage Rolls

All Recipes Christmas Snacks

Turkey, Cranberry and Feta Sausage Rolls

500 shares
Jump to Recipe Print Recipe
Turkey, Cranberry and Feta Sausage Rolls - pinnable image for Pinterest

Fancy a sausage roll recipe with a twist? How about making these easy peasy Turkey, Cranberry and Feta Sausage Rolls? They are perfect for taking to Christmas parties or munching on Christmas morning. Or wouldn’t they be a fab way of using up leftover turkey for a Boxing Day buffet?

Turkey, Cranberry and Feta Sausage Rolls

I can’t believe there are only 12 days to Christmas – eek!! And Christmas party season is most definitely in full swing. There are lots of lovely recipes for sausage rolls floating around in the blogosphere at the moment – and I wanted to get in on the act, but with a twist!!

Turkey, Cranberry and Feta Sausage Rolls

These cute little mini sausage rolls contain lean and healthy turkey mince instead of the usual sausage meat. To make them extra Christmassy I’ve added in some dried sage and a couple of teaspoons full of cranberry sauce, and to make them extra wonderful, I’ve added in some feta – because everything tastes extra wonderful with feta. 😉

Turkey, Cranberry and Feta Sausage Rolls

I originally conceived these to be a pre-Christmas party canape, but I realised as I was making them, how perfect they would be for a Boxing Day buffet too – instead of the turkey mince, simply whizz up some leftover turkey in the food processor until it’s kind of the texture of mince and follow the rest of the recipe as normal.

Turkey, Cranberry and Feta Sausage Rolls

And if you are wondering how doable these are, please bear in mind I am pretty hopeless with pastry things…in fact, me and pastry have had a lot of fallings out over the years – there was a particularly memorable period last year when I was trying to make some mincemeat and puff pastry pinwheel type things and I just completely and utterly failed – 3 times! I haven’t dared try since!!

Turkey, Cranberry and Feta Sausage Rolls

 

Turkey, Cranberry and Feta Sausage Rolls

And actually I will let you into a little secret, when I was making this batch of sausage rolls, I took far too long taking photographs and by the time I got to rolling them up, the pastry had got too warm and had completely stuck to the paper. I did manage to roll them up but they looked a bit of a mess. In fact, I very nearly threw them away! But I thought I might as well cook them anyway – they would still taste good, right? And they magically came out of the oven looking OK!

Turkey, Cranberry and Feta Sausage Rolls

So really what I am trying to say is, if I can make these sausage rolls, anyone can!! (But if you want to create less stress for yourself than I went through, do keep your pastry nice and cold!!)

Turkey, Cranberry and Feta Sausage Rolls

Wine wise, I reckon a nice oaky Chardonnay would just go perfectly with these – either a white burgundy, or an oaked Chardonnay from Chile or Australia would fit the bill nicely.

Turkey, Cranberry and Feta Sausage Rolls

 

If you like this recipe…

…you might also like:

  • Bacon and Cheese Straws
  • Moroccan Turkey Filo Pie
  • Easy Leftover Turkey and Vegetable Pie
  • 10 Easy Ideas for your Turkey Leftovers

 

Turkey, Cranberry and Feta Sausage Rolls
Print Pin
5 from 2 votes

Turkey, Cranberry and Feta Sausage Rolls

Fancy a sausage roll recipe with a twist? How about making these easy peasy Turkey, Cranberry and Feta Sausage Rolls? They are perfect for taking to Christmas parties or munching on Christmas morning. Or wouldn’t they be a fab way of using up leftover turkey for a Boxing Day buffet?
Prevent your screen from going dark
Course Party Food, Snack
Cuisine British
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 16 sausage rolls
Calories 164kcal
Author Eb Gargano

Ingredients

Metric - US Customary
  • ½ onion (ideally red), diced
  • 1 tablespoon olive oil plus extra for greasing
  • 250 g turkey mince
  • Plenty of salt and pepper
  • 2 teaspoons dried sage
  • 100 g feta crumbled
  • 2 teaspoons cranberry sauce
  • 320 g pack ready rolled puff pastry (I used Tesco Finest All Butter), roughly 16 x 25cm (6 x 10 inches)
  • 1 egg beaten

Instructions

  • Gently fry the diced onion in 1 tablespoon of olive oil for 5 minutes or until soft and just starting to go brown.
  • Place the cooked onion, turkey mince, salt, pepper, sage, feta and cranberry sauce in a bowl and mix thoroughly with your hands.
  • Cut the pastry in half lengthways. Divide the filling in half and arrange in a long thin sausage all the way down each half of the pastry.
  • Roll up so you have two long thin sausage rolls. Divide each long thin sausage roll into 8, discarding the ends, (each sausage roll will be roughly 3cm / 1inch). Place on an oiled baking tray and chill for half an hour.
  • Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
  • Liberally coat the top of each sausage roll with the beaten egg, then cook for 15-20 mins in your preheated oven until golden and cooked through.
  • These sausage rolls taste best warm but can be eaten cold too. If you want to eat them cold, let them cool down to room temperature and then refrigerate until needed.

Notes

  1. The sausage rolls will need 30 minutes chilling time in the fridge, ideally, before cooking, this 30 minutes is not included in the timings above.
  2. Suitable for freezing.
  3. Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Turkey, Cranberry and Feta Sausage Rolls
Amount Per Serving
Calories 164 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 27mg9%
Sodium 135mg6%
Potassium 58mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 53IU1%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

Get More Easy Peasy Christmas Recipes Here…

Easy Peasy Christmas Recipes

 

Pin Turkey, Cranberry and Feta Sausage Rolls for later

Turkey, Cranberry and Feta Sausage Rolls - pinnable image for Pinterest

 

FREE 4 Week Easy Dinners Meal Plan

Have you got your hands on a copy of my meal plan yet? If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today!

 

Don’t want to miss a thing?

Follow me on Twitter, Facebook and Instagram. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week?

 

500 shares


16 Comments

GET FREE MEAL PLANS!

Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists...

« Cranberry, Cinnamon and Pecan Porridge Squares (Vegan)
Baked Apples with Mincemeat, Maple Syrup and Brandy Butter »

Comments

  1. Corina says

    14th December 2016 at 8:22 am

    These sounds fantastic and definitely a great way to use up leftover turkey x

    Reply
    • Eb Gargano says

      14th December 2016 at 10:43 am

      Thanks Corina – you are right, they are a great way of using up leftover turkey, but equally scrumptious with turkey mince too!! Eb x

      Reply
    • Toni says

      12th June 2020 at 2:41 pm

      Tried this recipe today (a few years after you’ve posted it by the looks of it!), it was lovely, thank you, I’m adding this to my regular favourite recipes!

      Reply
      • Eb Gargano says

        15th June 2020 at 10:51 am

        Thank you for this lovely feedback, Toni! I am so happy that you liked these so much. Eb 🙂

        Reply
  2. Kirsty Hijacked By Twins says

    16th December 2016 at 3:48 pm

    These sound so good Eb and a healthier alternative to sausage! Thank you for sharing with #CookBlogShare x

    Reply
    • Eb Gargano says

      17th December 2016 at 12:01 am

      They really are delicious…and full of the flavours of Christmas – perfect for the festive season! Eb x

      Reply
  3. Helen @Talking_Mums says

    16th December 2016 at 8:33 pm

    Will definitely have to give these a go. They look and sound delicious
    #BrillBlogPosts

    Reply
    • Eb Gargano says

      17th December 2016 at 12:03 am

      Thanks Helen! Would love to know how it goes if you do try them 🙂 Eb x

      Reply
  4. Charlotte Oates says

    17th December 2016 at 11:07 pm

    Everything does taste wonderful with feta 🙂 I don’t actually buy it all that often but every time I do I can’t understand why I don’t buy it more. It’s like a little cheesy seasoning.

    These little rolls sounds delicious, with the meaty, sweet and salty, perfect for a festive buffet.

    Reply
    • Eb Gargano says

      19th December 2016 at 9:10 pm

      Oooh yes, cheesy seasoning, that’s exactly what it is! And definitely makes everything taste better…well most things, there are probably one or two things which wouldn’t work. Chocolate maybe!?! 🙂 Eb x

      Reply
  5. Angela / Only Crumbs Remain says

    18th December 2016 at 12:43 pm

    Eb, I have to say that there’s never a truer word said with ‘everything tastes extra wonderful with feta’ 🙂 I couldn’t agree more – feta is just the cheese of the gods isn’t it – so darn yummy! I love that you’ve added it to your sausage rolls, and how you’ve pimped up these classic buffet eats into something far more interesting 🙂
    Angela x

    Reply
    • Eb Gargano says

      20th December 2016 at 12:18 pm

      Haha, yep feta is amazing!! Thanks for your kind comments 🙂 Eb x

      Reply
  6. Kate - gluten free alchemist says

    23rd December 2016 at 11:41 pm

    Nice twist Eb! I think ‘sausage’ rolls are so versatile….. and at this time of year are perfect finger food.Love your flavour combo….. and yes Feta makes everything better!
    Do you think they would work as well with already cooked turkey or is it better to use raw mince? xx

    Reply
    • Eb Gargano says

      24th December 2016 at 2:15 pm

      Thanks Kate 🙂 They would definitely work with cooked turkey – just whizz it up in the food processor first. Eb x

      Reply
  7. Amanda J says

    24th December 2020 at 1:56 pm

    Absolutely the best sausage rolls i havetasted. A definate keeper!

    Reply
    • Eb Gargano says

      30th December 2020 at 9:53 am

      Yay! I am so happy to hear this 😀 Thanks for leaving this lovely comment and especially for the 5* review! Eb 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect with Me

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Me

Eb Gargano Headshot

Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

Find a Recipe

Get my 4 Week Easy Dinners Meal Plan!

COPYRIGHT © 2025 EASY PEASY FOODIE · DIVINE THEME BY RESTORED 316 · BUILT ON THE GENESIS FRAMEWORK · POWERED BY WORDPRESS
500 shares