This Sea Bream, Fennel and Potato Traybake is such a simple recipe, but looks and tastes like you’ve slaved over the stove for hours (when you really haven’t). Perfect for stress-free entertaining! Sea Bream, Fennel and Potato Traybake Though this Sea Bream, Fennel and Potato Traybake might look fancy, it's actually incredibly easy to make. Simply slice the potatoes and fennel and throw them into your baking tray along with garlic and onions. Then add oil and white wine and ... continue reading...
Easy Quorn Sausage Casserole
Warming and comforting, my Easy Quorn Sausage Casserole is perfect for chilly evenings. Serve with mashed potatoes, baked potatoes or rice for the edible equivalent of a big warm hug! OK so strictly speaking a casserole is a dish cooked in the oven... But my Easy Quorn Sausage Casserole is cooked on the hob to make it easier and quicker for busy evenings. It's ready to eat in just 30 minutes - and it makes great leftovers... Cook a double portion and freeze the rest for an even quicker and ... continue reading...
Super Simple Macaroni Cheese
Crisp on top, oozing with sauce and with perfectly cooked pasta, my Super Simple Macaroni Cheese is totally delicious, ready in just 20 minute and so simple to make - perfect for those busy days when you just want something easy! Macaroni cheese is one of my all-time favourites - serious comfort food. We have it pretty much on a weekly basis, and I’ve spent a good many years perfecting it. I always used to get super frustrated because the cheese sauce would soak into the macaroni, meaning ... continue reading...
Aubergine and Mozzarella Pasta
A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite. Ready in under 30 minutes it's perfect for busy weeknights! This Aubergine and Mozzarella Pasta is a dish I have been making my family for years. It actually started off life as a Jamie Oliver recipe (from Jamie's Dinners.) Over time I’ve tweaked it a bit to simplify the ingredients a bit ... continue reading...
Welcome to Easy Peasy Foodie!
Hi and welcome to Easy Peasy Foodie! My name’s Eb Gargano. I am a thirty-something mother of two who likes to spend her days faffing about in the kitchen or tapping away at the computer. In an attempt to combine those two activities into something worthwhile, I have created this blog – easypeasyfoodie.com. About Easy Peasy Foodie I absolutely love food, I love flavours, I love cooking, going to restaurants and drinking nice wine. But I really don’t like faffy food that ... continue reading...