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Home » All Recipes » Easy Midweek Meal Ideas » Easy Pork Stroganoff

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Easy Pork Stroganoff

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This delicious Easy Pork Stroganoff is bursting with flavour, but is simple to make and only takes 20 minutes, meaning it is perfect for a busy weeknight. Serve with brown rice and green veg for a slightly healthier twist on a classic.

Easy Pork Stroganoff

This blog post contains affiliate links. This means if you click on a link and make a purchase, I may get a small commission, but you will not be charged a penny more. 

 

One of my favourite recipes!

I am a huge fan of pork stroganoff, but I’ve never shared my favourite recipe for it – until now! I just love this easy peasy take on a classic recipe. It includes some of my favourite flavours – pork, mushrooms, garlic, smoked paprika and sour cream! It’s definitely one of my all time favourite recipes!

Easy Pork Stroganoff

 

A healthier Pork Stroganoff recipe

To make this Easy Pork Stroganoff recipe a little bit healthier I have combined it with brown rice and broccoli. If you are going low carb at the moment, just ditch the brown rice completely and serve with extra green veg.

Easy Pork Stroganoff

 

Easy Pork Stroganoff

 

Easy Pork Stroganoff

 

Best cut of pork for stroganoff

I have chosen to use pork loin steaks in this Easy Pork Stroganoff recipe, but you can also use pork fillet or medallions if you prefer. Either way, there are no bones to worry about, making this dish lovely and easy to prepare (and eat!).

Easy Pork Stroganoff

 

Alternatives to pork in stroganoff

If you are not a fan of pork, try this stroganoff with beef instead or, if you would prefer a veggie version, increase the quantity of mushrooms and/or use some Quorn pieces in place of the meat.

Easy Pork Stroganoff

 

What to drink with pork stroganoff

This recipe would go brilliantly with an oaked Chardonnay from somewhere like Chile or Australia, or alternatively, if you prefer red wine, a Beaujolais or Red Burgundy would go well here too.

Easy Pork Stroganoff

 

If you like this recipe…

…you might also like:

  • Easy Chicken Stroganoff
  • Leftover Roast Beef Stroganoff
  • Pork and Sweet Potato Chilli Con Carne
  • Easy Roast Pork with Perfect Crackling

 

Easy Pork Stroganoff
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4.88 from 8 votes

Easy Pork Stroganoff

This delicious Easy Pork Stroganoff is bursting with flavour, but is simple to make and only takes 20 minutes, meaning it is perfect for a busy weeknight. Serve with brown rice and green veg for a slightly healthier twist on a classic.
Prevent your screen from going dark
Course Main Course
Cuisine Fusion, Russian
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 people
Calories 568kcal
Author Eb Gargano

Ingredients

Metric - US Customary
  • 200 g easy cook brown rice (I used Tesco - see Note 1)
  • 1 tablespoon olive oil
  • 600 g pork loin steaks cubed (or pork fillet or medallions)
  • Small knob of butter
  • 1 onion diced
  • 100 g chestnut mushrooms sliced
  • 2 cloves garlic grated or crushed
  • 3 teaspoons smoked paprika (I use Schwartz Smoked Paprika)
  • Salt and black pepper to taste
  • 150 ml sour cream (or crème fraiche if you prefer)
  • 2 tablespoons parsley chopped (plus extra for garnish)
  • Tenderstem broccoli to serve (or another green vegetable such as spinach, cabbage or kale)

Instructions

  • Put the rice in a pan with 400ml boiling water and a pinch of salt. Bring to the boil and then cover with a lid and turn the heat down low. Simmer for 15 minutes or until cooked to your liking.
  • Put a tablespoon of olive oil in a large frying pan and heat for 1 minute, add the cubed pork and cook over a high heat for 5 minutes, stirring frequently to ensure it is nicely browned all over. Tip the pork and all the juices onto a plate.
  • Turn the heat down then add the butter to the same pan and allow to melt. When the butter has just melted, add the onions and mushrooms and cook for about 3 minutes until lightly browned.
  • Meanwhile cook the green veg that you will be serving with the stroganoff – I chose to lightly steam tenderstem broccoli over the brown rice for 5 minutes.
  • When the onions and mushrooms are cooked, add the garlic, paprika, salt and pepper, plus the pork and all the juices and cook over a low heat for a further 3 minutes, or until the pork is cooked.
  • Add the sour cream and heat gently until it just starts to bubble (don’t boil!). Turn the heat off and sprinkle in the chopped parsley. Serve with the brown rice and broccoli.

Notes

  1. Some brands of brown rice take longer to cook, so do always check the packet instructions.
  2. Not suitable for freezing (although this could be frozen before the addition of the sour cream. If you do this, add sour cream as per the recipe when the stroganoff has been defrosted and reheated.)
  3. Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Easy Pork Stroganoff
Amount Per Serving
Calories 568 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 125mg42%
Sodium 134mg6%
Potassium 943mg27%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 3g3%
Protein 39g78%
Vitamin A 1645IU33%
Vitamin C 28.5mg35%
Calcium 106mg11%
Iron 2.5mg14%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

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This blog post contains affiliate links. This means if you click on a link and make a purchase, I may get a small commission, but you will not be charged a penny more.

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Comments

  1. Monika Dabrowski says

    10th January 2017 at 4:22 pm

    This is a lovely weeknight dinner recipe, simple to put together and no doubt very delicious, especially with the addition of the smoked paprika. I think mushrooms and sour cream are great together:)

    Reply
    • Eb Gargano says

      10th January 2017 at 5:59 pm

      Thanks Monika 🙂 I absolutely love smoked paprika and put it as many dishes as I possibly can! And yes, I definitely agree mushrooms and sour cream go so well – and that combo with pork…and garlic…and that smoked paprika…so good! Eb x

      Reply
  2. Alix @A Hedgehog in the Kitchen says

    10th January 2017 at 5:05 pm

    This looks delicious and would be absolutely fabulous with brown rice and veggies or just extra veggies as you recommend! We love using smoked paprika in our recipes too. Thanks so much for the yummy inspiration! I am so happy to have found your site.

    Reply
    • Eb Gargano says

      10th January 2017 at 6:03 pm

      Aw, thanks for your kind words Alix 🙂 Doesn’t smoked paprika just make everything better? I have this massive tub that a friend gave me, that came from Spain…I use it practically everything and I still haven’t made a dent in it, really! Eb x

      Reply
  3. Mandy says

    11th January 2017 at 7:18 am

    I don’t think I’ve ever made a stroganoff – must do something to rectify that. The flavours sound lovely and I think even my kids might like it!

    Reply
    • Eb Gargano says

      11th January 2017 at 11:50 am

      Oooh Mandy, you’ve been missing out! Stroganoff is lovely. I also do a yummy veggie one with just mushrooms. The thing is, my kids loved this so doesn’t that mean, your kids will hate it? 😉 Seriously though, it’s a definite crowd pleaser so there’s a good chance of your kids liking it! Good luck!! Eb x

      Reply
  4. apply to face blog says

    11th January 2017 at 5:55 pm

    This looks delicious and simple for a weeknight supper.I love stroganoff and will have to try this.#CookBlogShare

    Reply
    • Eb Gargano says

      12th January 2017 at 12:53 pm

      Thanks Jenny 🙂 It does make a lovely easy peasy weeknight supper – let me know how it goes if you try it 🙂 Eb x

      Reply
  5. ema says

    12th January 2017 at 9:55 am

    delicious and so easy too – just perfect for winter days. Good idea with the brown rice too – a nice combination 🙂

    Reply
    • Eb Gargano says

      12th January 2017 at 1:15 pm

      Thanks, Ema. Delicious and easy is what I’m all about!! And yes you are so right – just perfect for chilly winter evenings – they are predicting snow here this evening – brrr!! Eb x

      Reply
  6. Dave says

    12th January 2017 at 5:53 pm

    A good stroganoff is always a winner, and this one looks fantastic.Pork, sour cream and paprika – what’s not to like?

    Reply
    • Eb Gargano says

      12th January 2017 at 6:53 pm

      Couldn’t agree more! Thanks for you kind comments, Dave 🙂

      Reply
  7. Honest Mum says

    14th January 2017 at 11:45 am

    This looks amazing. I don’t eat pork but I’m going to make this with chicken. Adore your photos as always x

    Reply
    • Eb Gargano says

      15th January 2017 at 6:10 pm

      Love the idea of trying this with chicken – I might try that too!! Thanks for your lovely kind comments 🙂 Eb x

      Reply
  8. Kirsty Hijacked By Twins says

    14th January 2017 at 11:43 am

    I love a good stroganoff but have never made a pork one! I always tend to go for beef or mushroom. This dish sounds delicious. Thank you for sharing with #CookBlogShare x

    Reply
    • Eb Gargano says

      15th January 2017 at 6:09 pm

      Oooh you are missing a treat Kirsty – Pork Stroganoff is so good!! Thanks for your kind comments 🙂 Eb x

      Reply
  9. Midgie says

    15th January 2017 at 10:50 am

    Oooh yum! Definitely going to give this a go as it won’t take much to make it Peachick friendly and they would love this! x

    Reply
    • Eb Gargano says

      15th January 2017 at 6:12 pm

      Aw, thanks Midge – would love to know how it goes down with the Peachicks if you make it!! Eb x

      Reply
  10. Kate - gluten free alchemist says

    15th January 2017 at 2:09 pm

    It’s years since I had a Stroganoff! Your pics are making my mouth water and making me realise I really should have one….. I have a fab recipe somewhere for a mushroom version……. xx

    Reply
    • Eb Gargano says

      15th January 2017 at 6:13 pm

      Oh you need to have another one soon then – so yummy!! This one works well with mushrooms too. Thanks for your kind comments 🙂 Eb x

      Reply
  11. Michelle Frank, Flipped-Out Food says

    15th January 2017 at 9:04 pm

    This sounds delicious. I’ll have to give it a try!

    Reply
    • Eb Gargano says

      16th January 2017 at 10:26 am

      Thanks, Michelle. It really is! Let me know how it goes if you try it 🙂 Eb x

      Reply
  12. emma says

    26th January 2017 at 10:37 am

    I really like pork stroganoff but I’m not sure I’ve ever made it. This would would be easy to make freefrom with some oatly cream and is a great midweek meal. #freefromfridays

    Reply
    • Eb Gargano says

      26th January 2017 at 11:45 am

      Oh you really should try it, Emma – homemade stroganoff is sooo good and so easy peasy – as you say, a great midweek meal! Eb x

      Reply
  13. Mel says

    27th January 2017 at 2:54 am

    I’m pretty sure I’ve said this before, but will you move in with us? Pretty pretty please! I really fancy this right now. It looks healthy, creamy, moreish yet good for you. Stop doing this to me when I have no food in the fridge! Thanks for joining in with #FreeFromFridays.

    Reply
    • Eb Gargano says

      27th January 2017 at 11:50 am

      Hahaha – thanks Mel. Think the hubby and kids might have something to say about that…unless the invitation extends to them too..! Will be over soon to link up a couple more recipes for #FreeFromFridays – apologies in advance 😉 Eb x

      Reply
  14. Michael Edwards says

    21st September 2018 at 9:25 pm

    I made this yesterday and we both loved it. I used lean diced pork and brined it for an hour beforehand to tenderise it. I’m thinking of adding 1/2tsp of cayenne pepper next time to spice it up.

    Reply
    • Eb Gargano says

      24th September 2018 at 10:26 am

      Really pleased to hear you enjoyed this, and thanks for taking the time to let me know! Love the idea of adding in cayenne pepper!! Eb 😀

      Reply
  15. lynne says

    16th October 2018 at 3:31 pm

    Hi there, can you re-heat this?

    Reply
    • Eb Gargano says

      16th October 2018 at 6:37 pm

      Yes, it’s fine to reheat, so long as you follow the normal rules for reheating pork! Eb 🙂

      Reply
  16. Sarah Bor says

    4th November 2018 at 9:08 pm

    I made this for the family today and it was delicious. I used pork fillet, it was very easy to make and everybody loved it. I have a portion left over, I just wondered if it is ok to freeze due to the sour cream?

    Thanks for the great recipe 🙂

    Reply
    • Eb Gargano says

      5th November 2018 at 10:27 am

      Yay! So pleased you and your family liked it!! Thanks so much for taking the time to let me know – it means a lot. And yes this recipe is fine to freeze. Eb 🙂

      Reply
  17. Juliana says

    7th October 2019 at 8:26 pm

    Just did it and it was absolutely perfect. Simple and delicious! Congratulations!!!

    Reply
    • Eb Gargano says

      8th October 2019 at 10:07 am

      Yay! I am so happy to hear that 😀

      Reply
  18. Kirsty says

    21st February 2020 at 8:13 am

    Could I use natural yogurt instead of sour cream-i have loads that I need to use up?? Thanks

    Reply
    • Eb Gargano says

      23rd February 2020 at 5:15 pm

      Absolutely! It tastes great with natural yogurt. The only issue is sometimes yogurt ‘splits’ in hot sauces – i.e. it looks a bit grainy. The taste is fine, it just doesn’t look quite as good. Hope that helps! Eb 🙂

      Reply
  19. Lissa says

    22nd June 2020 at 2:57 pm

    Sounds delicious! I don’t have sour cream could I use Greek yoghurt?

    Reply
    • Eb Gargano says

      23rd June 2020 at 11:39 am

      Absolutely! The only problem with yogurt is it does tend to split – it tastes great, but just might not look quite so good. Enjoy! Eb 🙂

      Reply
  20. Linda says

    13th February 2021 at 1:40 pm

    This looks so nice, looking to something other than roast pork. Is paprika hot as I dont like spicy hot? I just want something with a nice flavour, something different
    Thanks

    Reply
    • Eb Gargano says

      15th February 2021 at 6:19 pm

      Hi Linda, there are 3 main types of paprika: normal paprika, smoked paprika and hot paprika. The first 2 are not hot at all… so if you don’t like spicy hot, stick to the regular or smoked kind, and steer clear of the one marked ‘hot’! Personally I highly recommend smoked paprika – it’s probably my favourite spice – it’s got such a lovely warm smoky flavour that goes especially well with pork! Hope that helps… and do let me know how you get on with this recipe 😀

      Reply
      • Onry says

        2nd March 2021 at 10:50 am

        Don’t forget hot smoked paprika! My favourite 😀

        Reply
        • Eb Gargano says

          3rd March 2021 at 10:33 am

          Oh yes, good shout! Eb 🙂

          Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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