Brrr – anyone else feeling just a tad chilly this MAY? I know I have readers from all over the world, but here in the UK it is unseasonably COLD! So to warm you up I am sharing with you 4 super soups (see what I did there ;-) ) as well as the linky for #CookBlogShare Week 19. Not only is it ridiculously cold at the moment (well, relatively speaking – it’s not snowing or anything, but it is cold for May in the UK), but time seems to be moving very fast all of a sudden…I think it’s because ... continue reading...
Lamb Tacos with Avocado, Feta and Pomegranate
Mexico meets Morocco with these delicious Lamb Tacos with Avocado, Feta and Pomegranate. Ready in just 20 minutes, they are perfect for a quick and easy midweek meal or enjoy them as part of a Mexican fiesta! I really love Mexican food…those flavour combinations are just EPIC! Cumin, coriander, chillies, guacamole, salsa…I am such a fan. And tacos are one of my favourite ways to enjoy those Mexican flavours…so quick and easy to whip up and so much fun to mix and match flavours and ... continue reading...
Roasted Squash, Quinoa, Avocado and Feta Salad
Full of delicious and healthy ingredients this Roasted Squash, Quinoa, Avocado and Feta Salad is perfect for a light lunch or dinner and can be prepped ahead of time for an easy work lunch. It’s suitable for vegetarians and is gluten-free too! Ever since the indulgences of Easter I have been craving healthy food, which has been quite strongly reflected in my blog. So far since Easter I have shared my Spinach, Cauliflower, Quinoa and Chickpea Curry, my Sticky Harissa Chicken Traybake and my ... continue reading...
Chicken, Apricot and Almond Tagine
Quick, simple, healthy and tasty – these are some of my favourite words when it comes to food and this deliciously easy Chicken, Apricot and Almond Tagine ticks all those boxes and more! I am a big, big fan of tagines and you will find lots of tagines on Easy Peasy Foodie…there is something about that delicious combination of meltingly tender meat, aromatic spices, sweetness from the dried fruit and just a touch of heat from the chillies that gets me every time. That and they are so easy ... continue reading...
Harissa Prawns with Coconut Cauliflower Rice
This recipe for Harissa Prawns with Coconut Cauliflower Rice is proof that eating healthily does not mean you have to miss out on flavour. Not only is this dish packed full of flavour, it’s also easy to make and can be on the table in under 30 minutes! I have really fallen in love with cauliflower rice – not only is it a great way of cutting down the calories, but it’s also a fab way to sneak in extra veggies…I also just really love the taste – so much better (in my humble opinion) than ... continue reading...
Sticky Harissa Chicken Traybake with Chickpeas and Kale
This Sticky Harissa Chicken Traybake, is simple, quick and delicious - perfect for busy weeknights. It’s also healthy, gluten free and dairy free! Regular readers of Easy Peasy Foodie will know that I am a big traybake fan! I love any meal where the prep is quick and simple and the oven does all the work. Even better if there is only one pan to wash up afterwards. This quick and simple traybake fits the bill perfectly. Plus it is super delicious…how could it not be, with tender roasted ... continue reading...
Spinach, Cauliflower, Quinoa and Chickpea Curry (Vegan)
A delicious, easy and quick meal, this one pot vegan Spinach, Cauliflower, Quinoa and Chickpea Curry is perfect for when time is tight but you still want to eat healthily. Hands up who is feeling like they have overdone it a little over Easter...Me, me, me! I am usually pretty careful with what I eat, but lately it has just been an onslaught of chocolate (mainly egg shape) and rich (AKA calorie laden) meals. I am sure Easter is becoming more and more like a mini Christmas every ... continue reading...
18 Easy Ideas for your Roast Lamb Leftovers
Wondering what to do with leftover roast lamb? Want something a bit more inspiring than lamb sandwiches or cold meat and vegetables? Check out these 18 easy peasy lamb leftovers recipes… One of the best things about a roast lamb dinner is those fabulous leftovers! There are so many delicious meals you can make with leftover lamb - from Leftover Lamb Ragu to Leftover Lamb Curry, Leftover Lamb Shepherd's Pie and even Leftover Lamb Paella! Check out these 18 easy peasy leftover ... continue reading...
4 Eggcellent Easter Recipes and #CookBlogShare Week 15
I'm sorry - I can never resist a cheeky little pun, but these 4 Eggcellent Easter Recipes really are very good! :-D Plus find the linky for Week 15 of #CookBlogShare below. Yey, it’s nearly Easter! The kids are now on hols and I have been working like a mad thing these last few weeks, so I can take a bit of time off over Easter. We will no doubt do a little Easter baking, perhaps making some Mini Egg Rocky Road or some Mini Simnel Cakes…some craft for sure, and definitely an Easter ... continue reading...
Leftover Lamb Ragu
A really quick and easy recipe, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers. In fact this recipe is so good it’s worth buying extra lamb just to make sure you have plenty left over! It’s no secret that I love lamb – I am a huge fan of this delicious meat and I am really looking forward to cooking up a lovely joint of lamb this Easter. But the thing about lovely celebratory meals is there is always lots of yummy leftovers. I ... continue reading...
Herb Crusted Lamb Mini Roast Traybake
Fancy an easy peasy roast lamb dinner that’s ready in under an hour and only uses one pan? Then you have to try this delicious Herb Crusted Lamb Mini Roast Traybake - perfect for Easter lunch, Sunday lunch or even midweek! Over the last few months, I have been working closely with the ‘LAMB. Tasty Easy Fun’ campaign as one of their Lambassadors, sharing my love of lamb, showing how easy peasy lamb is to cook with and, of course, creating lots of delicious lamb recipes! One ... continue reading...
How to buy and cook lamb: tips from a local butcher with over 25 years’ experience
Are you hosting Easter lunch this year and need help with which cut of lamb to buy and the best way to cook it? I visited Flanagan’s Butcher's in Crawley to get some tips. If you are hosting a traditional Easter lunch then the chances are you are serving lamb…but it can be daunting buying and preparing lamb for a big occasion, be that Easter Day, a dinner party or just your regular Sunday roast. Go into a supermarket or butcher’s at this time of year and it’s easy to be dazzled by the ... continue reading...
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