A really easy version of a curry house favourite, this Easy Lamb Jalfrezi is bursting with flavour and only requires a few minutes of hands on time – the perfect fakeaway! I am a huge fan of curry and you will find loads of easy peasy curries on Easy Peasy Foodie, but one curry I have been itching to work on and create a simplified, but no less tasty version of, is one of the UK's best loved curries - a staple feature in India restaurants up and down this country - the Jalfrezi. I have ... continue reading...
Apple Pie Overnight Oats (Vegan)
All the delicious flavours of an apple pie in a healthy, nutritious breakfast, these Apple Pie Overnight Oats are super easy to make and only take 5 minutes - perfect for a busy morning! One of my favourite things to do with food is to mix and match and create new and exciting recipes by smooshing together old favourites...like crossing curry with shepherd’s pie to create my Curried Shepherd’s Pie, or mixing slow cooked beef stew with chilli con carne to create a my Slow Cooked ... continue reading...
Review: Food Photography – From Snapshots to Great Shots
Food photography is tough to get right, but having a few good books really helps. One that has helped me most is Food Photography – From Snapshots to Great Shots by Nicole S. Young. Check out my review below, plus take part in my GIVEAWAY to WIN a free copy of this fab book! (GIVEAWAY NOW CLOSED) When I started as a food blogger, I had NO IDEA how much food photography was going to be part of my life. I had imagined, rather naively, that I could just take a quick snap of my dinner (in the ... continue reading...
4 Deliciously Different Pancake Recipes and #CookBlogShare Week 9
Happy Pancake Day! These 4 fab recipes are perfect for Shrove Tuesday or any day when you just fancy pancakes. Plus find the linky for Week 9 of #CookBlogShare below. Hooray for Pancake Day! As a kid, Shrove Tuesday was a day I looked forward to all year. We always used to make a big thing of it. My mum makes THE BEST crepe style pancakes – she has a special pan for it and everything. Back then I would always have lemon and sugar on my pancakes – and then, when all the pancakes were eaten ... continue reading...
Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole
A delicious and impressive main course, this Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole is actually incredibly easy to make, with only 15 minutes hands on time. Perfect for a midweek treat, a hassle free Sunday lunch or even a dinner party! I am (as the name of my blog would suggest) a passionate foodie. I love experimenting with food and flavour, and I am influenced by recipes and flavours from all over the globe. One reason I love lamb so much is because it pairs so ... continue reading...
Easy Cider, Cream and Mustard Pork
My favourite recipes are those which taste like they are from a fancy restaurant, but are actually really quick and easy to do. This Easy Cider, Cream and Mustard Pork is definitely one of those recipes! I am of the firm opinion that everyone needs a good stock of quick and easy midweek recipes, which still deliver on flavour, and this Cider, Cream and Mustard Pork recipe easily meets those criteria. I am a busy working mum and I just haven’t got the time to start making ... continue reading...
Oat, Almond and Banana Pancakes with Frozen Berry Compote (Gluten Free, Dairy Free, Egg Free, Vegan)
Healthy, easy and delicious, these Oat, Almond and Banana Pancakes with Frozen Berry Compote are gluten, dairy and egg free. They are free from refined sugar and vegan too, meaning almost everybody can enjoy them! I must admit, I had a lot of fun developing and photographing these pancakes – and I love the result, they look and taste so decadent…but actually they are chock full of goodness and really healthy – full of fruit, nuts and oats and only 1 tablespoon of maple syrup per person ... continue reading...
Spicy Moroccan Chickpea Soup (Vegan) & Froothie Optimum G2.3 Review
Can a blender really make soup in 8 minutes and wash itself up afterwards? Sounds too good to be true? Read my review of the Froothie Optimum G2.3 and find out… As you know, my blog is all about finding ways to make cooking delicious food as easy and stress-free as possible. So when I was asked to be part of the Froothie ambassador team and review the Froothie Optimum G2.3 Platinum Series high speed blender I jumped at the chance! How easy was it to get the Froothie Optimum ... continue reading...
Pork and Sweet Potato Chilli Con Carne
A quick and tasty twist on the Tex-Mex classic, this Pork and Sweet Potato Chilli con Carne is perfect for busy weeknights, filling the freezer or a lazy weekend lunch. Mmm – who doesn’t love a good chilli con carne? I am a huge fan – so much so that I think I have about 12 different versions on my blog! - everything from Slow Cooked Beef and Pumpkin Chilli to Quorn Chilli, Slow Cooked Chunky Chilli to Chicken Chilli Con Carne. But for some reason I have never shared my Pork and ... continue reading...
Curried Shepherd’s Pie with Sweet Potato Mash Topping
A delicious twist on a family classic, this Curried Shepherd’s Pie with a Sweet Potato Mash Topping is going to be your new favourite midweek meal! Subtly flavoured with Indian spices and topped with nutritious sweet potato, this recipe takes shepherd’s pie to a whole new level – plus this version can be ready in under 40 minutes, making it a brilliant choice for busy weeknights. Shepherd’s pie is a fabulous British tradition – easy, thrifty, speedy and delicious - it’s midweek cooking at ... continue reading...
4 Fab Ways with Potatoes and #CookBlogShare Week 6
Think potatoes are boring? Think again. These 4 fab recipes featuring the humble spud are anything but boring! Plus find the linky for Week 6 of #CookBlogShare below. Brrr – is it cold where you are? It’s still freezing here. I am currently typing this while wearing 2 jumpers, drinking hot coffee, AND I have the heating cranked up to 21C and I still can’t get warm. (How is it that in summer if the thermostat said 21C I would be feeling too hot, but in winter it’s not warm ... continue reading...
Chocolate Tart with Cardamom, Apricots and Rose Petals
Rich, decadent and totally moreish, this Middle Eastern inspired Chocolate Tart with Cardamom, Apricots and Rose Petals is perfect when you want a showstopping dessert without the hassle! OK, I must admit to having a total obsession with this chocolate tart – it first came into being as my contribution to the Cadbury’s creme egg madness last year in the run up to Easter (you know the one where every blogger, instagramer and tweeter in the land tries to come up with a different way of baking ... continue reading...
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