Need guacamole in a hurry? This Easy 4 Ingredient Guacamole can be made in just 5 minutes and only uses 4 ingredients: avocados, coriander, lime juice and salt. But don’t worry, there is no compromise on taste – it still tastes amazing!
Guacamole in a hurry!
I ADORE guacamole, it’s just hands down one of my favourite foods. But guacamole can sometimes be a little time-consuming to make and involve a lot of chopping and mess… Not so with this Easy 4 Ingredient Guacamole!
This easy peasy guacamole can be made in just 5 minutes and only uses 4 ingredients: avocados, coriander, lime juice and salt… But don’t worry, there is no compromise on taste – it still tastes amazing!
How to make 4 Ingredient Guacamole
This guacamole recipe really could not be easier!
All you need to do is remove the skin and stones from the avocados and very roughly chop them. Then, place the chopped avocado in a bowl and roughly mash with the back of a fork until you achieve your preferred consistency. Next stir in the chopped coriander, salt and lime juice. Finally, garnish with more coriander and you are done – easy peasy!
(Full recipe given in the recipe card below.)
What to serve homemade guacamole with
Homemade guacamole goes brilliantly with all your Mexican and Tex Mex favourites, such as:
- Chicken Tinga Tacos
- Easy Peasy Chilli Con Carne
- Slow Cooked Chunky Beef Chilli
- Easy Beef Enchiladas
- Easy Refried Bean Quesadillas
- Easy Homemade Chicken Fajitas
- Easy Sheet Pan Chicken Fajitas
- Mexican Pulled Pork Tacos
- Mexican Style Avocado Toast
- Mexican Roasted Sweet Potato Cubes
(Shown in the photos with Easy Turkey Fajitas, Easy Homemade Refried Beans and Easy Homemade Salsa Roja)
What to do with leftover guacamole
Guacamole is best made fresh but, if you find yourself with leftovers, simply place the leftover guacamole in a lidded container in the fridge, where it will keep for a couple of days.
Can you freeze guacamole?
No, guacamole does not freeze well.
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Easy 4 Ingredient Guacamole
Ingredients
- 3 ripe avocados skin and stones removed, and roughly chopped
- 5 g fresh coriander roughly chopped – plus extra for garnish
- Juice of ½ lime or to taste
- ½ teaspoon salt or to taste
Instructions
- Place the chopped avocados in a bowl and roughly mash with the back of a fork until you achieve your preferred consistency.
- Stir in the chopped coriander.
- Add salt and lime juice to taste.
- Garnish with more coriander
Notes
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
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Betty says
Gorgeous! And so easy!!❤️
Eb Gargano says
Aw yay – I am so happy to hear you liked this recipe so much! Thank you for such a lovely review 😀