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Home » All Recipes » Christmas » Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

All Recipes Christmas Sandwiches & Burgers

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

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Introducing… Christmas Turkey Burgers! Easy homemade turkey burgers, flavoured with sage, onions and bacon and topped with cranberry relish and sproutslaw – all the flavours of Christmas in burger form!

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

I am always full of ideas and especially at Christmas. One of my more crazy ones this year was the idea of creating a Christmas Turkey Burger.

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

As I often do when I have an idea, I googled ‘Christmas Burger’ to see what others had done with it and was utterly amazed at how few recipes came up and nothing like the ideas in my head. Clearly there is a gap in the market!

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

So I set about inventing!! I started with the burger – it had to be turkey, of course, and then I wanted to add in onions and sage, as I just love sage and onion stuffing, and I added bacon too as a nod towards pigs in blankets and also to stop the burgers getting too dry.

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

 

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

I felt the absolute best accompaniment to a turkey burger would be cranberry sauce – a much better choice here than tomato sauce – and another nod towards the traditional Christmas dinner, but I often find commercially available cranberry sauces too sweet and so I created my own slightly sharper ‘Cranberry Relish’ to accompany my burger.

Easy Peasy Cranberry Sauce

Finally I wanted to include sprouts somehow – I’m mad about sprouts and it just wouldn’t be Christmas dinner without them. Coleslaw is a common accompaniment to burgers, so I figured creating a version of coleslaw using sprouts instead of cabbage could be the answer.

Sproutslaw

Armed with my slightly crazy ideas, I headed to the kitchen to test them out and I am pleased to report back that they all worked – really well, in fact! The burgers really do taste like a Christmas roast dinner, the cranberry relish is a really great accompaniment and the biggest surprise of all – sproutslaw actually works!!

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

This would be a really fun idea for a pre-Christmas taster of the big day, or for a party, but they would also be a fabulous alternative to the traditional Christmas dinner itself, if you are just a bit fed up with all the cooking and washing up and would just like a simple meal but with all the flavours of a traditional turkey roast dinner.

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

Normally I use brown rolls for burgers for a slightly more heathy twist but, being as it was for Christmas, I thought I would push the boat out and serve these in brioche buns, which do taste lovely, especially when lightly toasted.

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

I found one of these burgers topped with cranberry relish and a generous serving of sproutslaw plenty filling enough, but if you have a bigger appetite than me, these would be great served with some homemade oven chips or sweet potato wedges for that roast potato element!

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

Being as these burgers are full of the flavours of Christmas, a wine you would enjoy with your Christmas dinner would work well here. Though maybe a cheaper version, unless you are serving this on Christmas Day! One very popular wine choice for the big day is Chateauneuf du Pape, so why not serve a Cotes du Rhone with these burgers: similar grape varieties and from the same region of France, but for a fraction of the price.

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

 

If you like this recipe…

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  • Lamb, Feta and Mint Burgers
  • Spicy Moroccan Lamb Burgers

 

Christmas Turkey Burgers with Cranberry Relish and Sproutslaw
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Christmas Turkey Burgers with Cranberry Relish and Sproutslaw

Introducing my latest invention: Christmas Turkey Burgers!! These easy to make turkey burgers are flavoured with sage, onions and bacon and topped with cranberry relish and sproutslaw - all the flavours of Christmas in burger form!
Prevent your screen from going dark
Course Main Course, Snack
Cuisine American, British
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 531kcal
Author Eb Gargano

Ingredients

Metric - US Customary

Cranberry Relish

  • 200 g cranberries fresh or frozen
  • Juice of 1 orange (or 2 clementines)
  • 50 g caster sugar

Sproutslaw

  • ½ small red onion finely sliced
  • Juice of quarter of a lemon
  • Salt and pepper
  • 1 small carrot grated
  • 100 g brussels sprouts grated
  • 3 tablespoons mayonnaise

Turkey Burgers

  • 1 small red onion
  • 1 tablespoon olive oil
  • 100 g diced bacon or lardons
  • 500 g turkey breast mince
  • 2 teaspoons dried sage
  • Salt and pepper

To serve

  • Lightly toasted brioche buns
  • Oven chips or sweet potato wedges (optional)

Instructions

Cranberry Relish

  • Mix the orange juice and sugar together in a small saucepan, then cook over a gentle heat until the sugar is dissolved.
  • Add the cranberries and bring to the boil, simmer for 10 minutes until all the cranberries have collapsed and the sauce has thickened, stirring occasionally and squishing any particularly persistent ones.
  • Remove from the heat and pour into a small serving bowl.

Sproutslaw

  • While the cranberry relish is cooking, make the sproutslaw.
  • Mix the sliced onion with the lemon juice, salt and pepper in a small bowl, then add all the other ingredients and stir thoroughly.
  • Transfer to a serving bowl

Turkey Burgers

  • Fry the diced onions in the olive oil for 3 minutes. Add the diced bacon and cook for 2 more minutes until the onions and bacon are slightly browned.
  • Remove from the heat and allow to cool slightly.
  • Place the turkey mince in a large bowl along with the sage and plenty of salt and pepper. Add in the cooled onions and bacon and mix everything together with your hands.
  • Shape into 4 burgers and grill (US - broil) on medium/high for 4-5 mins on each side.
  • While the burgers are cooking, lightly toast your brioche buns in the toaster or in a griddle pan on the hob.
  • Serve the burgers in buns, with the cranberry relish and sproutslaw in bowls on the table for everyone to help themselves.

Notes

  1. Not suitable for freezing (except the burgers on their own ARE suitable for freezing).
  2. Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Christmas Turkey Burgers with Cranberry Relish and Sproutslaw
Amount Per Serving
Calories 531 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 5g31%
Cholesterol 97mg32%
Sodium 615mg27%
Potassium 611mg17%
Carbohydrates 38g13%
Fiber 8g33%
Sugar 21g23%
Protein 34g68%
Vitamin A 2931IU59%
Vitamin C 52mg63%
Calcium 94mg9%
Iron 2mg11%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

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Comments

  1. Twin Pickle says

    15th December 2016 at 5:16 pm

    I saw this on #brilliantblogposts and thought ‘I bet that’s an easypeasyfoodie link’ because I always love your recipes! Yum 🙂

    Reply
    • Eb Gargano says

      15th December 2016 at 7:16 pm

      Aw, thanks – that’s so kind of you! So glad you like the recipes 🙂 Don’t worry, I’ll keep ’em coming!! Eb x

      Reply
  2. Charlotte Oates says

    17th December 2016 at 11:21 pm

    I love everything about these, they sounds absolutely delicious.

    Reply
    • Eb Gargano says

      19th December 2016 at 9:15 pm

      Aw, thanks Charlotte 🙂 Xx

      Reply
  3. Angela / Only Crumbs Remain says

    18th December 2016 at 2:25 pm

    What a great idea Eb, I don’t think it’s a crazy idea at all but genius (though don’t they say that genius is next to madness 😉 xx). The sprout-slaw is a great idea and that cranberry sauce has such a wonderful pop of colour to it – so much more appropriate than ketchup.
    Angela x

    Reply
    • Eb Gargano says

      20th December 2016 at 12:34 pm

      Hahaha – yes genius next to madness, that sounds about right!! I certainly do think I’ve gone quite mad these last few weeks!! I do love my sproutslaw though – tastes delicious and a lovely festive twist on a classic 🙂 Eb x

      Reply
  4. Kirsty Hijacked By Twins says

    18th December 2016 at 5:12 pm

    Love this! We always have good old leftover turkey and cranberry sandwiches but love the idea of burgers. Thank you for sharing with #CookBlogShare x

    Reply
    • Eb Gargano says

      20th December 2016 at 12:40 pm

      The burgers are so delicious. All the flavours of Christmas, but in burger form!! Eb x

      Reply
  5. Kate - gluten free alchemist says

    23rd December 2016 at 11:51 pm

    I love to put different twists on things….. your burger is a really fun twist on Christmas dinner. Love it! xx

    Reply
    • Eb Gargano says

      24th December 2016 at 2:17 pm

      Me too – it’s so much fun dreaming up twists on the classics. Thanks for your kind comments 🙂 Eb x

      Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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