Thai green curry is fab, but have you ever tried it with lamb? My Lamb Thai Green Curry is full of the delicious, aromatic flavours of lemongrass, coriander, cumin, garlic and chilli, and can made from scratch in under 30 minutes! It’s also dairy and gluten free and can be adapted to make it mild enough to serve to young children – or you can make it as hot as you like! I adore Thai green curry…it is nearly always the dish I order when I go out to a Thai restaurant (I know I should be more ... continue reading...
How to meal plan for a month in under one hour
Want to get all your meal planning AND shopping lists done for A WHOLE MONTH (or more) in under an hour? Want to make sure you buy just what you need each week? Want to save money, time and your sanity? Want to feel super organised? Read on to discover how you can meal plan for a month in UNDER ONE HOUR! Last week I shared all the reasons why I think meal planning is awesome and launched my brand new 4 Week Easy Dinners Meal Plan which you can download for FREE here! However I realise ... continue reading...
Easy Chicken Jalfrezi
A quick and easy homemade version of a takeaway favourite, my Easy Chicken Jalfrezi can be cooked from scratch in under 30 minutes. It’s dairy free, gluten free, nut free and pretty healthy too! What is your go to order in an Indian restaurant? I have a few – but chicken jalfrezi is definitely one of them!! So creating a homemade version of this curry classic has been something I’ve been wanting to do for ages. Whilst I love going out to a curry restaurant every once in a while – it’s not ... continue reading...
Easy Chicken Cacciatore
Looking for a totally delicious way to shake up your midweek meal routine? Then you have to try my Easy Chicken Cacciatore! It’s an easy peasy version of this comfort food classic, that can be made in under an hour without even switching on your oven. Serve with wodges of creamy mashed potato for the culinary equivalent of a great big hug. I don’t know about you, but at this time of year I seriously crave comfort food. It’s chilly outside and, let’s face it, a teensy bit miserable and ... continue reading...
20 Reasons Why You Need To Start Meal Planning
Think meal planning is a waste of time? Think again! Meal planning can save you time and money, be better for your health AND SO MUCH MORE. Read on for 20 Reasons Why You Need To Start Meal Planning… 1. Meal planning saves you money For me this is the most convincing reason of all. How many times do you find that you get to the end of the week and you have to throw out food that’s gone bad? That’s actually money you are throwing in the bin, people! How many times do you get to ... continue reading...
4 Healthy Food Swaps and #CookBlogShare Week 45
Sometimes it’s easier to make a few small changes than try to change your whole diet in one go. These 4 healthy food swaps are all great ways to make your diet just that little bit healthier, without feeling like you are denying yourself too much. Plus find out more about the exciting project I've been working on lately and, of course, the linky for #CookBlogShare Week 45. Well, after a busy month last month, October has been a much quieter one – which is great as it has allowed me to get ... continue reading...
Moroccan Lamb Shank Tagine
Full of warming spices, this impressive looking Moroccan Lamb Shank Tagine is actually ridiculously easy to make and only takes 15 minutes of hands on time. The result is melt in the mouth lamb that just falls off the bone, with a rich, spicy sauce and just a touch of sweetness from the dried fruit and honey. This Moroccan Lamb Shank Tagine is the kind of easy entertaining dish I love! Super easy to throw together and the oven does all the work, while you have time to put your glad rags on, ... continue reading...
Slow Cooked Beef and Pumpkin Chilli
When the evenings are dark and chilly, what could be better than a big pot of Beef and Pumpkin Chilli cooking away in the slow cooker all day, ready for a quick and easy meal come dinner time? At this time of year I find myself sad and happy all at once. Sad that summer really is over, the days are getting chillier and the evenings are getting darker. But happy because it always feels like such a magical time of year, filled with various birthdays and celebrations, pretty lights and ... continue reading...
Easy Chicken Mole
A deep, spicy, chocolatey, Mexican style sauce, wrapped around tender chicken and served as tacos with all the trimmings, this Easy Chicken Mole feels like a real treat, yet takes very little effort and is ready in just 45 minutes, making it perfect for midweek or the weekend! One of the most popular recipes on my website is my Vegetable Mole, which is actually a simplified version of Sarah Britton’s 10 Spice Chili from one of my favourite cookbooks My New Roots. I love this recipe’s rich, ... continue reading...
Three Cheese Macaroni Cheese
What is better than macaroni cheese? Three Cheese Macaroni Cheese, of course! Made with a combination of cheddar, mozzarella and parmesan and finished with a crispy parmesan and panko breadcrumb topping, this version definitely takes mac n cheese to the next level! I have to admit…I am a comfort food girl at heart and there are few dishes in this world that tick the comfort food box better than good ‘ole mac n cheese. My standard version is always a real hit (well except for my daughter who ... continue reading...
Leftover Roast Beef Curry
Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? It’s quick, easy and super tasty. No leftover roast beef? No problem! Read on for how to make this easy beef curry with steak instead… I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with ... continue reading...
Bacon, Sage and Pumpkin Pasta
Sweet roasted pumpkin, salty bacon, earthy sage and a garlicky cream sauce all wrapped round linguine pasta…this Bacon, Sage and Pumpkin Pasta will have you licking the plate and wishing you had made more! I spend a lot of time thinking about food… Obviously I tell myself that I am doing some very important business planning – food is after all my job… But really I am just greedy…and totally obsessed with flavour, and especially fabulous flavour combinations. I get a combination of ... continue reading...
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