Wondering what to do with a glut of apples? Check out my roundup of 4 Awesome Apple Recipes plus the linky for Week 41 of #CookBlogShare! Cauliflowers fluffy and cabbages green, strawberries sweeter than any I’ve seen… Anyone else got this on repeat in their head still? It was my kids’ harvest festival last week and I just can’t get that song out of my head! But it is an apt reminder that this time of year is such a wonderful time for cooking (and eating!)…with so much fabulous produce and ... continue reading...
7 Easy Peasy Lamb Curry Recipes
Love a lamb curry? Wish you could make it at home? To celebrate National Curry Week I am sharing 7 of my favourite easy peasy lamb curry recipes. Hands up who loves a lamb curry? I am a big fan of curry and lamb curries in particular…there is just such an amazing affinity between lamb and typical curry flavours such as cumin, coriander, garam masala, chilli, turmeric…and as a result I have shared quite a few lamb curries on my blog over the last couple of years! As regular readers will ... continue reading...
Lamb Keema Chapati Bowls
Perfect for party nibbles, a dinner party starter or even a quick midweek meal, these Lamb Keema Chapati Bowls are a great way to inject a little fun into your cooking and celebrate National Curry Week! Regular readers of Easy Peasy Foodie will know I am a huge fan of curry! And I especially love a lamb curry. So when the folks at the ‘LAMB. Tasty Easy Fun’ campaign, challenged me to create an Indian-inspired dish for National Curry Week, I was in my element. However, their challenge ... continue reading...
Celebrating Organic Dairy with Arla Organic Free Range Milk
Discover what I learnt about organic milk when I spent a day on an organic dairy farm in the beautiful Sussex countryside. Plus a lovely easy recipe for Vanilla Crème Brûlée, made using Arla Organic Free Range Milk. I am a huge fan of organic food and organic dairy in particular, so when I was contacted by the team at Arla Foods and asked if I would like to spend a day visiting Cockhaise Farm, an organic dairy farm in Sussex, just half an hour’s drive from my house, I didn’t have to be ... continue reading...
Blog Camp On Board with MSC Cruises
Life as a blogger can have its glamourous moments…discover what I got up to on my day aboard the MSC Preziosa for Blog Camp On Board! It’s been ages since I’ve done a post going ‘behind the scenes’ of my life as a blogger. This is partly because I am just a complete and utter foodie and I ALWAYS have a recipe post I’m just desperate to share with you, which naturally takes precedence (actually I have a whole spreadsheet of recipes I am desperate to share with you…but there’s only so fast ... continue reading...
Chorizo, Chickpea and Sweet Potato Stew
Delicious, warming and very easy this Chorizo, Chickpea and Sweet Potato Stew is full of fab Spanish flavours and can be made in just 30 minutes, making it perfect for a busy weeknight! I have taken inspiration from Spain for my latest easy peasy midweek meal. This quick and easy stew is loaded up with delicious Spanish flavours of paprika, garlic, chilli and chorizo, but it is also positively packed with veggies – nutritious spinach, sweet potato and chickpeas, making it yummy and good for ... continue reading...
Roasted Pumpkin Hummus (Vegan)
Want to give your hummus a colourful spin? Roast some pumpkin or squash and add it into homemade hummus, together with a few warming spices, to create this delicious Roasted Pumpkin Hummus! I am a HUGE hummus fan and ever since I finally perfected my Homemade Hummus recipe, I have been happily making it at home…though I will admit to occasionally buying it from a shop, thinking ‘oh it’ll be OK’…and then one mouthful later I remember why I don’t do that anymore…once you’ve tasted good ... continue reading...
Leftover Chicken, Kale, Quinoa and Pumpkin Salad
Delicious, easy and healthy, this Chicken, Kale, Quinoa and Pumpkin Salad is the perfect way to use up leftover chicken and makes an excellent lunch – you will be the envy of all your colleagues when you turn up at the office with this. No pumpkin? Don’t worry - this can easily be made with butternut squash too! Hoorah it’s autumn…and that means squashes and pumpkins aplenty. I love gourds of all complexions – they are so delicious…especially when roasted! This recipe is such a lovely way ... continue reading...
Leftover Chicken and Egg Fried Rice
An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken leftovers…No leftover chicken? No problem. Read on to find out how to ‘create’ some leftovers… Hands up who loves a good chicken roast dinner? Me, me, me!! It’s definitely one of my favourites…especially my latest favourite Greek Roast Chicken or my ever popular Classic Roast Chicken with Homemade Gravy. But inevitably ... continue reading...
One Pan Greek Roast Chicken and Roast Potatoes
Oozing with oregano, lemon and garlic, my Greek Roast Chicken and Roast Potatoes is incredibly easy to make, ready in under 1h30 and only uses one pan! If you are a regular reader of Easy Peasy Foodie you will know I am a huge fan of traybakes. I love throwing a few flavours into an oven tray and letting the oven concentrate those flavours and transform them into something so much more delicious. I am also a big fan of Greek flavours: I just love how a few simple additions, like lemon, ... continue reading...
Easy Salmon Fishcakes
Possibly the easiest recipe for fishcakes you will ever find, these Easy Salmon Fishcakes take just 30 minutes to make, and only 15 minutes if you use leftovers! With no breadcrumbing and messy bowls of egg to contend with, they are hassle-free and perfect for a busy weeknight. Super Easy Salmon Fishcakes I love a good fishcake and these Easy Salmon Fishcakes are my absolute favourite. Especially since they use just 5 main ingredients and can easily be whipped up in under half ... continue reading...
Slow Cooked Lamb Bhuna
Easy, warming and delicious, this Slow Cooked Lamb Bhuna is perfect for chilly autumn and winter days. Only 10 mins prep and then let your oven or slow cooker take the strain until you are ready to eat. Make double and freeze the rest and you’ll have an even easier meal for a busy day in the future! Are you a fan of slow cooking? Those who regularly follow my blog will know I definitely am! Why spend hours faffing around at the stove, when you can spend just a few minutes prepping ... continue reading...
- « Previous Page
- 1
- …
- 33
- 34
- 35
- 36
- 37
- …
- 61
- Next Page »