Sometimes it’s easier to make a few small changes than try to change your whole diet in one go. These 4 healthy food swaps are all great ways to make your diet just that little bit healthier, without feeling like you are denying yourself too much. Plus find out more about the exciting project I've been working on lately and, of course, the linky for #CookBlogShare Week 45. Well, after a busy month last month, October has been a much quieter one – which is great as it has allowed me to get ... continue reading...
Moroccan Lamb Shank Tagine
Full of warming spices, this impressive looking Moroccan Lamb Shank Tagine is actually ridiculously easy to make and only takes 15 minutes of hands on time. The result is melt in the mouth lamb that just falls off the bone, with a rich, spicy sauce and just a touch of sweetness from the dried fruit and honey. This Moroccan Lamb Shank Tagine is the kind of easy entertaining dish I love! Super easy to throw together and the oven does all the work, while you have time to put your glad rags on, ... continue reading...
Slow Cooked Beef and Pumpkin Chilli
When the evenings are dark and chilly, what could be better than a big pot of Beef and Pumpkin Chilli cooking away in the slow cooker all day, ready for a quick and easy meal come dinner time? At this time of year I find myself sad and happy all at once. Sad that summer really is over, the days are getting chillier and the evenings are getting darker. But happy because it always feels like such a magical time of year, filled with various birthdays and celebrations, pretty lights and ... continue reading...
Easy Chicken Mole
A deep, spicy, chocolatey, Mexican style sauce, wrapped around tender chicken and served as tacos with all the trimmings, this Easy Chicken Mole feels like a real treat, yet takes very little effort and is ready in just 45 minutes, making it perfect for midweek or the weekend! One of the most popular recipes on my website is my Vegetable Mole, which is actually a simplified version of Sarah Britton’s 10 Spice Chili from one of my favourite cookbooks My New Roots. I love this recipe’s rich, ... continue reading...
Three Cheese Macaroni Cheese
What is better than macaroni cheese? Three Cheese Macaroni Cheese, of course! Made with a combination of cheddar, mozzarella and parmesan and finished with a crispy parmesan and panko breadcrumb topping, this version definitely takes mac n cheese to the next level! I have to admit…I am a comfort food girl at heart and there are few dishes in this world that tick the comfort food box better than good ‘ole mac n cheese. My standard version is always a real hit (well except for my daughter who ... continue reading...
Leftover Roast Beef Curry
Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? It’s quick, easy and super tasty. No leftover roast beef? No problem! Read on for how to make this easy beef curry with steak instead… I LOVE a beautiful joint of roast beef…but it is so easy to end up with leftovers hanging about in the fridge…of course you could eat them cold with vegetables and potatoes, or have roast beef sandwiches…but one of my favourite things to do with ... continue reading...
Bacon, Sage and Pumpkin Pasta
Sweet roasted pumpkin, salty bacon, earthy sage and a garlicky cream sauce all wrapped round linguine pasta…this Bacon, Sage and Pumpkin Pasta will have you licking the plate and wishing you had made more! I spend a lot of time thinking about food… Obviously I tell myself that I am doing some very important business planning – food is after all my job… But really I am just greedy…and totally obsessed with flavour, and especially fabulous flavour combinations. I get a combination of ... continue reading...
4 Awesome Apple Recipes and #CookBlogShare Week 41
Wondering what to do with a glut of apples? Check out my roundup of 4 Awesome Apple Recipes plus the linky for Week 41 of #CookBlogShare! Cauliflowers fluffy and cabbages green, strawberries sweeter than any I’ve seen… Anyone else got this on repeat in their head still? It was my kids’ harvest festival last week and I just can’t get that song out of my head! But it is an apt reminder that this time of year is such a wonderful time for cooking (and eating!)…with so much fabulous produce and ... continue reading...
7 Easy Peasy Lamb Curry Recipes
Love a lamb curry? Wish you could make it at home? To celebrate National Curry Week I am sharing 7 of my favourite easy peasy lamb curry recipes. Hands up who loves a lamb curry? I am a big fan of curry and lamb curries in particular…there is just such an amazing affinity between lamb and typical curry flavours such as cumin, coriander, garam masala, chilli, turmeric…and as a result I have shared quite a few lamb curries on my blog over the last couple of years! As regular readers will ... continue reading...
Lamb Keema Chapati Bowls
Perfect for party nibbles, a dinner party starter or even a quick midweek meal, these Lamb Keema Chapati Bowls are a great way to inject a little fun into your cooking and celebrate National Curry Week! Regular readers of Easy Peasy Foodie will know I am a huge fan of curry! And I especially love a lamb curry. So when the folks at the ‘LAMB. Tasty Easy Fun’ campaign, challenged me to create an Indian-inspired dish for National Curry Week, I was in my element. However, their challenge ... continue reading...
Celebrating Organic Dairy with Arla Organic Free Range Milk
Discover what I learnt about organic milk when I spent a day on an organic dairy farm in the beautiful Sussex countryside. Plus a lovely easy recipe for Vanilla Crème Brûlée, made using Arla Organic Free Range Milk. I am a huge fan of organic food and organic dairy in particular, so when I was contacted by the team at Arla Foods and asked if I would like to spend a day visiting Cockhaise Farm, an organic dairy farm in Sussex, just half an hour’s drive from my house, I didn’t have to be ... continue reading...
Blog Camp On Board with MSC Cruises
Life as a blogger can have its glamourous moments…discover what I got up to on my day aboard the MSC Preziosa for Blog Camp On Board! It’s been ages since I’ve done a post going ‘behind the scenes’ of my life as a blogger. This is partly because I am just a complete and utter foodie and I ALWAYS have a recipe post I’m just desperate to share with you, which naturally takes precedence (actually I have a whole spreadsheet of recipes I am desperate to share with you…but there’s only so fast ... continue reading...
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