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Home » All Recipes » Easy Midweek Meal Ideas » Slow Cooked Beef and Pumpkin Chilli

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Slow Cooked Beef and Pumpkin Chilli

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When the evenings are dark and chilly, what could be better than a big pot of Beef and Pumpkin Chilli cooking away in the slow cooker all day, ready for a quick and easy meal come dinner time? #slowcooker #crockpot #beefchilli #beefchili #pumpkinchili #chilliconcarne #tortillachips #mexican #texmex #glutenfree #dairyfree

When the evenings are dark and chilly, what could be better than a big pot of Beef and Pumpkin Chilli cooking away in the slow cooker all day, ready for a quick and easy meal come dinner time?

Slow Cooked Beef and Pumpkin Chilli

At this time of year I find myself sad and happy all at once. Sad that summer really is over, the days are getting chillier and the evenings are getting darker. But happy because it always feels like such a magical time of year, filled with various birthdays and celebrations, pretty lights and glitter…and that feeling of Christmas approaching that still has me excited, despite no longer being a child.

It also makes me happy because I can truly start to indulge in my favourite kind of food…slow cooked stews, curries, chillies, tagines – comfort food in all its glory. I love this kind of food for two main reasons…one is obviously it tastes amazing! I love slow cooked stews where the meat is so tender that it is almost falling apart and the sauce has reduced and concentrated and transformed into something far more delicious than the sum of its parts.

Slow Cooked Beef and Pumpkin Chilli

The other reason is because it is just so easy! Throw a few things in a pot and leave to do its thing in the oven or the slow cooker until we are ready to eat. No standing at the stove for ages, not last minute panics, no sudden dread when I realise it’s nearly dinner time and I’ve forgotten to defrost something crucial – just that unadulterated smugness for a good chunk of the day, knowing that dinner is already sorted…and the enjoyment of the delicious smells of dinner wafting through the house.

This Slow Cooked Beef and Pumpkin Chilli is exactly the sort of slow cooked comfort food I love. The sauce is deep and rich and just spicy enough to compliment the beef, the beef is meltingly tender and utterly delicious and the pumpkin provides a lovely contrast – a pop of sweetness against the savoury beef and sauce.

Slow Cooked Beef and Pumpkin Chilli

This slow cooked version of chilli con carne can be made in the slow cooker or the oven, depending on what you prefer and how much time you’ve got. In an oven cook for 2-3 hours, adding the pumpkin, red pepper and black beans in for the last hour. In the slow cooker cook for 5-6 hours on high or 8-10 hours on low, adding the pumpkin in at the start, and adding the red pepper and black beans in for the last 1 hour on high or 2 hours on low.

If you are going to be out all day, you can add everything in at the start, but bear in mind the red pepper and black beans will get quite soft and lose their distinctiveness a bit – I prefer them to have a bit of texture, but if that doesn’t bother you too much, add them in at the start for an even easier meal! For full instructions see the recipe below.

Slow Cooked Beef and Pumpkin Chilli

I have used black beans in this chilli as I really love them, plus they are supposed to be super good for you…and the tinned version are finally available in my local supermarket – hooray! But if you prefer, you can always use kidney beans, pinto beans, haricot beans or whatever bean you prefer in your beef chilli!

And if you don’t have any pumpkin, or it’s the wrong season when you are reading this, it will work just as well with butternut squash.

This recipe is very flexible and can be made with either beef mince or diced stewing beef – go with whichever you prefer, they are both very good!

Slow Cooked Beef and Pumpkin Chilli

I like to serve this with white rice, salsa and guacamole. Or alternatively you can do what I did for the photos and serve with little bowls of chopped up avocado, tomatoes and red onions (marinate the red onions in lime juice for 5 minutes to stop them from being so harsh tasting). This chilli also goes fabulously with tortillas, tortilla chips, brown rice, or even just good old crusty bread, if you want to keep things really simple.

Wine-wise, this needs something with guts. Go with a big hearty red such as an Argentinian Malbec, Chilean Cabernet Sauvignon or a Californian Zinfandel. A young-ish Rioja would also work well (look out for the word Joven or Crianza on the label).

Slow Cooked Beef and Pumpkin Chilli

 

If you like this recipe…

…you might also like:

  • Slow Cooked Chunky Beef Chilli
  • Easy Peasy Chilli Con Carne
  • Pork and Sweet Potato Chilli Con Carne
  • Chicken Chilli Con Carne
  • Leftover Roast Beef Chilli

 

Slow Cooked Beef and Pumpkin Chilli
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5 from 7 votes

Slow Cooked Beef and Pumpkin Chilli

When the evenings start to get darker and chillier, what could be better than a big pot of Beef and Pumpkin Chilli cooking away in the slow cooker all day, ready for a quick and easy meal come dinner time? (Serves 6-8 depending on appetite.)
Prevent your screen from going dark
Course Chilli, Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 people
Calories 507kcal
Author Eb Gargano

Ingredients

Metric - US Customary
  • 2 tablespoons olive oil
  • 2 onions red or white, diced
  • 1 kg beef mince or stewing beef diced
  • 6 cloves garlic crushed or grated
  • 1 teaspoon chilli flakes or to taste
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 2 x 400 g tins chopped tomatoes
  • 2 teaspoons oregano
  • Salt and pepper to taste
  • 400 g pumpkin or butternut squash cut into bite sized chunks
  • 2 red peppers cut into bite sized chunks
  • 2 x 400 g tins black beans drained
  • Rice tortilla chips or soft tortillas to serve
  • Guacamole and salsa or finely diced onion, tomatoes and avocado to serve

Instructions

  • If using the oven, preheat to 160C / 140C fan / gas mark 3 / 325F.
  • Place the olive oil and onions in a large pan and fry over a gentle heat for 5 minutes until softened but not brown. Turn the heat up and add the beef. Fry for 3 minutes or until the beef and onions are browned.
  • Lower the heat again and add the garlic, chilli and spices. Cook for 2 minutes.
  • Add the tomatoes, oregano, salt and pepper and bring to the boil.
  • Oven: Transfer the chilli to a lidded ovenproof dish and cook for 1-2 hours. Remove from the oven, add the pumpkin, red pepper and black beans and cook for a further 1 hour or until the pumpkin is soft and the beef is tender.
  • Slow Cooker on high: Add the pumpkin and bring back to the boil. Transfer the chilli to your slow cooker and cook for 4-5 hours. Add the red pepper and black beans and cook for a further 1 hour or until the pumpkin is soft and the beef is tender.
  • Slow Cooker on low: Add the pumpkin and bring back to the boil. Transfer the chilli to your slow cooker and cook for 6-8 hours. Add the red pepper and black beans and cook for a further 2 hours or until the pumpkin is soft and the beef is tender.

Notes

I have deliberately kept the timings a little flexible so you can fit this into your life. Meals like this are really very flexible and can take a little extra cooking if need be. Choose whichever time best fits into your lifestyle.
If you can’t be home when the vegetables need to go into the slow cooker simply put them in from the start. They will lose their texture a little but will otherwise be fine. You may even prefer it this way, if you are not keen on vegetables!
Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Slow Cooked Beef and Pumpkin Chilli
Amount Per Serving
Calories 507 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 10g63%
Cholesterol 88mg29%
Sodium 620mg27%
Potassium 1152mg33%
Carbohydrates 32g11%
Fiber 10g42%
Sugar 6g7%
Protein 29g58%
Vitamin A 6700IU134%
Vitamin C 63.2mg77%
Calcium 138mg14%
Iron 6.5mg36%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

Love beef? Check out my collection of Easy Peasy Beef Recipes…

Easy Peasy Beef Recipes

 

Love Mexican Food? Find more easy peasy Mexican inspired recipes here…

Easy Peasy Mexican Inspired Recipes

 

Pin Slow Cooked Beef and Pumpkin Chilli for later

When the evenings start to get darker and chillier, what could be better than a big pot of Beef and Pumpkin Chilli cooking away in the slow cooker all day, ready for a quick and easy meal come dinner time? #slowcooker #crockpot #beefchilli #beefchili #pumpkinchili #chilliconcarne #tortillachips #mexican #texmex #glutenfree #dairyfree

 

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211 shares


16 Comments

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Comments

  1. Naomi says

    26th October 2017 at 10:10 am

    Oh yummy! I will have to try this out to use up some of our pumpkin. #BrillBlogPosts

    Reply
    • Eb Gargano says

      26th October 2017 at 10:18 am

      Thank you! It’s a great way to use up pumpkin – especially as you can make a massive vat of it and freeze the leftovers!! Do let me know how you get on if you try it 🙂 Eb x

      Reply
  2. Corina Blum says

    26th October 2017 at 10:45 am

    This is super delicious! I haven’t managed to do as much cooking with pumpkin this year as I wanted to but I do think it goes so well in a chilli and all the flavours really soak into it well. Thanks so much for sharing with #CookOnceEatTwice

    Reply
    • Eb Gargano says

      26th October 2017 at 9:15 pm

      Thank you! It does indeed go so well with chilli…and a great way to add a little extra goodness too! Eb x

      Reply
  3. Jo / Jo's Kitchen Larder says

    26th October 2017 at 11:36 am

    Wonderful take on chilli! I really like the addition of pumpkin which being quite mild on flavour itself goes well with all the gutsy meats and spices complimenting them nicely! Such a comforting dish! x

    Reply
    • Eb Gargano says

      26th October 2017 at 9:18 pm

      Thanks Jo! Yep you are so right – the sweetness of the pumpkin balances out the rich meat and spicy sauce perfectly – I love this combination so much!! Eb x

      Reply
  4. Monika Dabrowski says

    29th October 2017 at 12:13 pm

    Looks very delicious and so easy especially if using a slow cooker. I still haven’t acquired one, I don’t know why as they make life so simple.

    Reply
    • Eb Gargano says

      30th October 2017 at 10:33 am

      Thanks Monika. Slow cookers are awesome! I have no idea why it took me so long to get round to getting one!! Eb x

      Reply
  5. Honest Mum says

    30th October 2017 at 2:01 am

    This looks delicious-hearty main which I love with a refreshing salad. So need a slow cooker in my life x

    Reply
    • Eb Gargano says

      30th October 2017 at 10:40 am

      Thanks Vicki – I am all about the hearty mains at the moment! As soon as the weather gets chillier and the nights start to get darker, that’s it…the stews, chillis, curries and roasts come out 😀 Eb x

      Reply
  6. Joscelyn Booker @ youdamom.com says

    30th October 2017 at 5:07 am

    Look delicious! I’ll try it next weekend 🙂
    Thanks for your share

    Reply
    • Eb Gargano says

      30th October 2017 at 10:41 am

      Thank you Joscelyn! – I’d love to know how you get on 😀 Eb x

      Reply
  7. Jacqui Bellefontaine says

    30th October 2017 at 5:33 pm

    Another fabulous dinner from you Eb Easy Peasy and delicious. I know exactly how you feel about the sadness at the end of summer but enjoying more warming slow cooked meals. I think it is good to embrace each season for what it is. Thanks for linking up to this weeks #CookBlogShare

    Reply
    • Eb Gargano says

      30th October 2017 at 9:26 pm

      Aw, thanks Jacqui! Easy peasy and delicious is what I am all about 😀 Yes, agree about embracing the seasons…especially culinarily!! Eb x

      Reply
  8. Robin says

    6th December 2017 at 5:53 am

    I’ve been adding butternut squash to my chili this past year too. Similar to pumpkin…

    Reply
    • Eb Gargano says

      6th December 2017 at 10:51 am

      This works just as well with butternut squash! It’s such a great addition, isn’t it? And butternut squash is available all year round, which is a bonus!! Eb x

      Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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211 shares