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Home » All Recipes » Easy Midweek Meal Ideas » Easy Chicken Mole

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Easy Chicken Mole

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A deep, spicy, chocolatey, Mexican style sauce, wrapped around tender chicken and served as tacos with all the trimmings, this Easy Chicken Mole feels like a real treat, yet takes very little effort and is ready in just 45 minutes, making it perfect for midweek or the weekend! #Chicken #Mole #ChickenMole #Mexican #Tacos

A deep, spicy, chocolatey, Mexican style sauce, wrapped around tender chicken and served as tacos with all the trimmings, this Easy Chicken Mole feels like a real treat, yet takes very little effort and is ready in just 45 minutes, making it perfect for midweek or the weekend!

Easy Chicken Mole

One of the most popular recipes on my website is my Vegetable Mole, which is actually a simplified version of Sarah Britton’s 10 Spice Chili from one of my favourite cookbooks My New Roots. I love this recipe’s rich, spicy sauce – with just a touch of chocolate and I have been meaning to make a chicken version of it for absolutely ages. So here it is finally – my Easy Chicken Mole!

Easy Chicken Mole

I must point out at this point, that my Chicken Mole is in no way authentic. And I really don’t mean it to be. I love to take complicated recipes (according to Wikipedia a traditional Mole sauce can take days to make and uses 20 or more ingredients!) and simplify them so that they can actually be done by real people with real lives.

Much as I adore the idea of spending hours crafting an authentic Chicken Mole, the reality is I have neither the time not the patience. I have hungry children, a busy life and a million and one things I need to be doing!

So this Easy Chicken Mole is my very much simplified, much more achievable version of the Mexican classic…I’ve tried to retain a little of the essence of this dish while making it doable on a busy weeknight – and I think I’ve managed to achieve that – it is certainly delicious, whatever it is called!

Easy Chicken Mole

As I always do with this kind of recipe, I have looked at many different recipes and taken what I consider to be the most important details – the spices, the rich sauce, the tender chicken and of course the chocolate!

I did toy with making this a beef mole, but I really wanted to create something that was going to be quick and easy enough to make on a busy weeknight, when you don’t have a lot of time. And a beef mole – whilst I think it would be spectacular, is definitely more of a slow cooked thing. So I’ve canned that idea for now…but I expect I’ll be back with it in the future!

Easy Chicken Mole

There’s one little detail that you may find surprising in this dish and that is that towards the end of cooking, I take the chicken out and shred it before returning it to the pan and serving Why? You might ask, given that this extra step is an extra faff…and I am certainly not one for extra faff.

True but I am a foodie at heart and if something is worth doing, it’s worth doing! I tried both ways and found the shredded version to be way nicer, is the simple answer…I can’t quite explain why (in the same way as I can’t quite explain why different pasta shapes taste different, they just do!), but I assure you it is very much worth doing. Of course if you are very pressed for time you could miss this step, but I guarantee it is worth it if you can spare the time!

Easy Chicken Mole

I have made this with chicken thigh fillets…you can do it with chicken breast fillets, but I have to say I think it works a lot better with chicken thigh fillets. The sauce really needs to cook for a good 30 minutes and that means, if you use chicken breast, it is likely to get dry and  overcooked, whereas chicken thigh meat just gets more tender and melt in the mouth!

Easy Chicken Mole

If you are in a hurry, you could just serve this this Easy Chicken Mole with some rice or crusty bread, but my favourite way of serving this is to turn it into tacos with mini tortillas, quick pickled onions, sour cream and fresh coriander.

Wine-wise, I would personally go for a red here – Grenache or Tempranillo both work well. If you prefer white, go for a rich, full bodied Chardonnay. Alternatively beer would work very well here too – go for a Mexican beer, such as Sol or Corona for that extra touch of authenticity!

Easy Chicken Mole

 

Easy Chicken Mole
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5 from 2 votes

Easy Chicken Mole

A deep, spicy, chocolatey, Mexican style sauce, wrapped around tender chicken and served as tacos with all the trimmings, this Easy Chicken Mole feels like a real treat, yet takes very little effort and is ready in just 45 minutes, making it perfect for midweek or the weekend!
Prevent your screen from going dark
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 485kcal
Author Eb Gargano

Ingredients

Metric - US Customary

Easy Chicken Mole

  • 2 tablespoons olive oil
  • 1 onion diced
  • 4 cloves garlic crushed or grated
  • 1 teaspoon chilli flakes or to taste
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons cocoa powder
  • 600 g chicken thigh fillets skin off, bone out
  • 400 g tin chopped tomatoes
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons maple syrup or honey or to taste
  • Juice of ½ lime plus extra for serving
  • 2 tablespoons coriander cilantro, plus extra to serve

Quick pickled onions (optional – for garnish)

  • 1 red onion sliced thinly
  • Juice of 1 lime

To serve

  • Sour Cream
  • Mini (taco sized) tortillas

Instructions

  • Place the oil and the onion in a medium sized saucepan over a low heat. Fry gently for 3 minutes with the lid on.
  • Remove the lid and add the garlic, chilli and spices, together with the cocoa and a splash of water to stop things getting too dry. Fry for 2 minutes.
  • Add the chicken, tomatoes, bay leaves, maple syrup, salt and pepper and bring to the boil. Turn down the heat and cook for 25 minutes.
  • After 25 minutes remove the chicken from the pan and shred using 2 forks. Return the chicken to the pan and add the lime juice and coriander. Cook for a further 2-3 minutes.
  • While the chicken is cooking you can make some quick pickled onions by putting the sliced onion in a bowl and covering with the juice of 1 lime. Stir to combine, and stir the pickle occasionally while the chicken is cooking.
  • Serve the Chicken Mole on the mini tortillas with a blob of sour cream, the quick pickled onions and some extra fresh coriander.
  • Alternatively serve the Chicken Mole with rice or crusty bread.

Notes

Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Easy Chicken Mole
Amount Per Serving
Calories 485 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 7g44%
Cholesterol 147mg49%
Sodium 262mg11%
Potassium 765mg22%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 12g13%
Protein 27g54%
Vitamin A 1000IU20%
Vitamin C 14.2mg17%
Calcium 84mg8%
Iron 3.5mg19%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

Love chicken? Check out my collection of Easy Peasy Chicken Recipes…

Easy Peasy Chicken Recipes

 

Love Mexican food? Find lots more easy peasy Mexican inspired recipes here…

Easy Peasy Mexican Inspired Recipes

 

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A deep, spicy, chocolatey, Mexican style sauce, wrapped around tender chicken and served as tacos with all the trimmings, this Easy Chicken Mole feels like a real treat, yet takes very little effort and is ready in just 45 minutes, making it perfect for midweek or the weekend! #Chicken #Mole #ChickenMole #Mexican #Tacos

 

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269 shares


10 Comments

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Comments

  1. Corina Blum says

    26th October 2017 at 10:52 am

    I just love the idea of this! It’s a few years since I’ve made a mole and it’s something I’d like to try again. I remember having a delicious one in Mexico about 10 years ago and the flavours are definitely worth recreating in a way that makes it perfect for an everyday meal at home. Thanks for sharing with #CookOnceEatTwice x

    Reply
    • Eb Gargano says

      26th October 2017 at 9:17 pm

      It’s so good. I’m sure mine isn’t quite as incredible as a real authentic Mexican mole…but then again mine only takes 45 minutes…not several days to make…and it still does taste pretty awesome!! Eb x

      Reply
  2. Jacqui Bellefontaine says

    26th October 2017 at 12:34 pm

    Oh boy this does look good and would go down a treat in our house. Who cares about authenticity if its easy and taste good then You have my vote. But as you say sometimes an extra effort here or or there can reward handsomely.

    Your photography just get better and better too Love the back ground.

    Reply
    • Eb Gargano says

      26th October 2017 at 9:21 pm

      Aw, thanks Jacqui! Haha – yep, my sentiments exactly! I like to do just enough for something to taste really good, but I have no time for faffy extras that have no bearing on taste. I love ‘authentic’ if someone else is making it, but I’ll take ‘tastes good and is quick and easy’ when I’m making 😉 Eb x

      Reply
  3. Cat says

    26th October 2017 at 1:29 pm

    I absolutely love Mexican food, but there are a few recipes which I do reserve for weekends because they can be quite fiddly! This looks like a delicious adaptation (like I do with fajitas) for a quick and really tasty weekday dinner x

    Reply
    • Eb Gargano says

      26th October 2017 at 9:23 pm

      Me too – huge Mexican food fan here! This is totally doable on a busy weeknight…in fact I made this AND took the photos on a busy weeknight, as I recall. And fajitas/tacos are so great for weeknights as they just need heating up…and that’s one less pan to wash – yey! Eb x

      Reply
  4. Chloe says

    29th October 2017 at 6:25 pm

    Oh I was intrigued as I have not heard of chicken mole before. This looks like a nice comforting dish for the autumn. I shall be saving this to try later #freefromfridays

    Reply
    • Eb Gargano says

      30th October 2017 at 10:38 am

      Chicken Mole is awesome! Do let me know how you get on if you make it 😀 Eb x

      Reply
  5. Amanda says

    16th August 2018 at 5:12 pm

    Made this last night and it tasted as good as it looks. Wasn’t sure about adding the cocoa powder but it really adds something to the smokey flavour. Red onion pickle was really nice too ?

    Reply
    • Eb Gargano says

      18th August 2018 at 12:00 pm

      Yay! I am so pleased you liked it. Thanks for letting me know!! Eb 🙂

      Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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269 shares