This Easy Pink Taco Sauce takes less than 5 minutes to make and uses just 3 ingredients: sour cream, hot sauce and tomato puree – but it delivers delicious results every time. The perfect topping for any taco, but it goes especially well with Prawn Tacos!
This blog post contains affiliate links. This means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance!
The perfect quick and easy sauce for tacos!
Want a quick and easy, yet utterly delicious sauce for tacos? Then make this Easy Pink Taco Sauce!
It takes less than 5 minutes to make and uses just 3 ingredients, but delivers delicious results every time.
The perfect topping for any taco, but it goes especially well with Prawn Tacos!
Pink Taco Sauce – my special twist
Most Pink Taco Sauce recipes just contain sour cream and hot sauce, but my special little twist is that I add tomato puree – giving it more flavour, a touch of sweetness and a better “balance” of flavours – it totally takes this Pink Taco Sauce to the next level!
How to make Pink Taco Sauce
This recipe could not be easier…
Simply mix sour cream, tomato puree and hot sauce in a bowl until smooth. That literally is it!
(Full recipe and quantities given in the recipe card below.)
What to serve Pink Taco Sauce with
This Pink Taco Sauce is delicious with tacos, fajitas, quesadillas and other Mexican / Tex-Mex dishes.
For example:
- Easy Prawn Tacos
- Easy Beef Mince Tacos
- Chicken Tinga Tacos
- One Pan Salmon Fajitas
- Easy Sheet Pan Chicken Fajitas
It also works really well with lots of non-Mexican dishes, such as burgers, chips, sweet potato cubes and even my Sheet Pan Beef Kebabs!
What’s the best hot sauce to use in Pink Taco Sauce?
You can use any hot sauce you like in Pink Taco Sauce!
But my personal preference is Cholula Original.
What to do with leftover Pink Taco Sauce
Simply put any leftover Pink Taco Sauce in a lidded container and pop it into the fridge.
Pink Taco Sauce will keep for up to 3 days (or until the “use by” date of the sour cream – whichever comes first).
Can you freeze Pink Taco Sauce?
No, this sauce is not suitable for freezing.
If you like this recipe…
…you might also like:
Pink Taco Sauce
Ingredients
- 150 ml sour cream
- 1 teaspoon tomato puree
- 4 teaspoons hot sauce or to taste (I use Cholula Original)
Instructions
- Place all ingredients in a bowl.
- Mix until smooth.
- Serve with tacos, fajitas and other Mexican / Tex-Mex dishes.
Notes
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
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Disclosure
This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance!












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