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Home » All Recipes » Soups, Salads & Light Meals » Peach, Prosciutto and Mozzarella Salad

All Recipes Easy Entertaining Soups, Salads & Light Meals

Peach, Prosciutto and Mozzarella Salad

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This easy peasy Peach, Prosciutto and Mozzarella Salad is a delicious combination of sweet and juicy peaches, salty prosciutto, creamy mozzarella, little pops of heat from the chillies, and the freshness of the zingy mint and lime dressing. It makes a great dinner party starter, simple lunch or light supper.

Peach, Prosciutto and Mozzarella Salad

 

A quick and easy peach salad

This delicious Peach, Prosciutto and Mozzarella Salad is so easy to make. Start by making the quick dressing by combining the chopped mint, lime juice, salt, pepper and olive oil in a small jug and stirring to mix everything. Next, divide the salad leaves between 4 plates, arrange the prosciutto, mozzarella and peach slices on top and drizzle over the mint and lime dressing. Scatter over a few slices of chilli and serve.

Alternatively you can serve this salad on one large serving platter – great for a bit of a wow factor!

Collage showing 6 process shots for Peach, Prosciutto and Mozzarella Salad

 

The perfect dinner party starter

This Peach, Prosciutto and Mozzarella Salad is the perfect stress-free dinner party starter – it only takes 10 minutes to assemble, involves no cooking at all… but looks really impressive!

Alternatively, this quick and easy salad works really well as a simple lunch or light supper. 

Peach, Prosciutto and Mozzarella Salad on a large serving platter, next to a jam jar of dressing and two lime halves

 

What to serve with Peach, Prosciutto and Mozzarella Salad?

This salad is surprisingly filling on its own. But if you want to make it more substantial, you could simply serve it with some crusty white bread and/or new potatoes.

 

What to drink with Peach, Prosciutto and Mozzarella Salad?

Most of the ingredients in this salad are very wine friendly. The trickiest one is the peaches. For this reason, I recommend you choose a fruity unoaked Chardonnay or Viognier – from somewhere like the South of France, New Zealand or Chile.

Overhead shot of Peach, Prosciutto and Mozzarella Salad on a large serving platter, next to a jam jar of dressing and two lime halves

 

What to do with leftover Peach, Prosciutto and Mozzarella Salad?

This is a salad that works best served fresh. But if you do end up with leftovers, I recommend you refrigerate the leftovers and eat them the next day – it would make an impressive packed lunch! (Ideally keep the dressing and the salad leaves separate, as otherwise the salad leaves tend to go a little soggy.)

 

Can you freeze Peach, Prosciutto and Mozzarella Salad?

No, this salad is not suitable for freezing.

Closeup of Peach, Prosciutto and Mozzarella Salad

 

If you like this recipe…

…you might also like:

  • Easy Prawn, Avocado and Mango Salad
  • Warm Lentil, Beetroot and Feta Salad with Wild Rice
  • Roasted Pear, Stilton and Walnut Salad
  • Beetroot, Kale and Orange Salad
  • 18 Easy Peasy Salad Recipes

 

Peach, Prosciutto and Mozzarella Salad
Print Pin

Peach, Prosciutto and Mozzarella Salad

This easy peasy Peach, Prosciutto and Mozzarella Salad is a delicious combination of sweet and juicy peaches, salty prosciutto, creamy mozzarella, little pops of heat from the chillies, and the freshness of the zingy mint and lime dressing. It makes a great dinner party starter, simple lunch or light supper.
Prevent your screen from going dark
Course Main Course, Salad, Starter
Cuisine British, Fusion, Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 253kcal
Author Eb Gargano

Ingredients

Metric - US Customary

Lime and Mint Dressing:

  • 2 tablespoons mint leaves finely chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • 4 tablespoons olive oil

Peach, Prosciutto and Mozzarella Salad:

  • 100 g pack salad leaves I like to use pea shoots
  • 8 slices prosciutto each slice ripped into 3 or 4 pieces
  • 2 balls mozzarella ripped into small chunks
  • 3 ripe peaches each one sliced into 8 pieces
  • 1 red chilli sliced into thin slices

Instructions

  • Make the quick dressing by combining the chopped mint, lime juice, salt, pepper and olive oil in a small jug or jam jar and stirring/shaking to mix everything together.
  • Divide the salad leaves between 4 plates, arrange the prosciutto, mozzarella and peach slices on top and drizzle over the lime and mint dressing. Scatter over a few slices of chilli and serve.

Notes

  1. Not suitable for freezing.
  2. Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Peach, Prosciutto and Mozzarella Salad
Amount Per Serving
Calories 253 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 11mg4%
Sodium 133mg6%
Potassium 280mg8%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 10g11%
Protein 4g8%
Vitamin A 881IU18%
Vitamin C 32mg39%
Calcium 21mg2%
Iron 1mg6%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

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Comments

  1. Ciara (My Fussy Eater) says

    20th October 2015 at 2:10 pm

    This looks incredible. Definitely one to try out this weekend when we have friends visiting! #tastytuesday

    Reply
    • Eb Gargano says

      20th October 2015 at 2:31 pm

      Thank you so much, Ciara. Do let me know how it goes if you make it!

      Reply
  2. Carrie - Time to be an Adult says

    20th October 2015 at 2:36 pm

    This looks gorgeous – so light & fresh!

    Reply
    • Eb Gargano says

      20th October 2015 at 5:35 pm

      Thank you, Carrie!

      Reply
  3. Kirsty Hijacked By Twins says

    22nd October 2015 at 1:41 pm

    This salad looks so pretty and sounds so yummy. I must try this one! x #CookBlogShare

    Reply
    • Eb Gargano says

      22nd October 2015 at 4:23 pm

      Thank you, Kirsty. Let me know what you think if you do! x

      Reply
  4. Steph @MisplacedBrit says

    26th October 2015 at 10:41 pm

    This looks ABSOLUTELY delicious!
    I would love this for lunch ANY day 🙂
    The colours and flavours here are beautiful. Thanks for linking up with #CookBlogShare

    Reply
    • Eb Gargano says

      27th October 2015 at 11:53 am

      Thank you, Steph, for you lovely comment! I’ve made another delicious lunchtime salad for today’s blog post 🙂

      Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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