Don’t be daunted by cutting up your pumpkin – it’s much easier than it looks! Follow this easy peasy step-by-step tutorial to learn how to cut a pumpkin into wedges, slices and cubes, as well as how to remove the skin. Plus get lots of easy pumpkin recipes! How to cut a pumpkin for cooking – step-by-step This quick and easy tutorial teaches you how to cut pumpkin wedges, pumpkin slices and pumpkin cubes, as well as how to easily remove the skin from your pumpkin – with ... continue reading...
Easy Pumpkin and Sweet Potato Soup (Vegan)
This quick and easy Pumpkin and Sweet Potato Soup recipe combines the wonderful sweetness of pumpkin and sweet potato with a gentle touch of spice and chilli heat. The result is a delicious and nutritious meal that can be on the table in under 30 minutes! (No pumpkin? No problem! You sub with butternut squash – it’s just as delicious!) A quick, easy and nutritious meal… On chilly days there’s nothing quite like a pot of homemade soup bubbling away on the stove, gently filling ... continue reading...
Spicy Pumpkin Soup (Vegan)
This quick and easy Spicy Pumpkin Soup recipe combines the wonderful flavours of pumpkin, ginger, cumin, turmeric and garam masala, with just a touch of chilli… The result is a delicious and nutritious meal that can be on the table in under 30 minutes! (No pumpkin? No problem! You can sub with butternut squash – it’s just as delicious!) Perfect for chilly evenings Pumpkin pairs so well with spices, and this quick and easy Spiced Pumpkin Soup recipe combines the wonderful ... continue reading...
Easy Creamy Chorizo Pasta
If you love pasta and chorizo, then you’ll love this quick and easy Creamy Chorizo Pasta. Ready in under 20 minutes and a real crowdpleaser – it’s perfect for busy weeknights! The perfect speedy weeknight pasta Need a delicious but quick and easy weeknight pasta dish? Then this Creamy Chorizo Pasta is perfect! It’s packed with delicious flavours from the chorizo, passata, basil and cream… but super simple to make and it takes less than 20 minutes! How to make ... continue reading...
Roasted Butternut Squash and Beetroot Salad with Feta and Walnuts
Sweet roasted butternut squash and earthy beetroot combine with salty pops of feta cheese, crunchy walnuts and a simple balsamic dressing in this delicious warm salad. This easy Roasted Butternut Squash and Beetroot Salad with Feta and Walnuts can be served as a side dish or as a main course with pittas or flatbreads. It can also be served cold and makes a delicious packed lunch! An unbelievably delicious flavour combination… There are some flavour combinations that are ... continue reading...
Chicken and Prawn Yaki Soba (Wagamama Copycat)
Love the Chicken and Prawn Yaki Soba you get at Wagamama? Now you can make it at home with this easy peasy fakeaway recipe! This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! Homemade Wagamama Chicken and Prawn Yaki Soba What is your favourite dish at Wagamama? Mine is most definitely the Chicken and Prawn Yaki ... continue reading...
Leftover Pork Fried Rice
Got leftover pork? Turn it into this delicious Leftover Pork Fried Rice in just 15 minutes! Perfect when time is short but you still want to eat well. Easy peasy leftover pork recipe! Got leftover roast pork? Need an easy peasy leftover pork recipe? Then you’ll love this super quick and simple Leftover Pork Fried Rice. It takes just 15 minutes to make and tastes AMAZING! Perfect when time is short but you still want to eat well. How to make Leftover Pork ... continue reading...
Easy Peasy Pork Curry
Packed full of flavour and with meltingly tender pork, this Easy Peasy Pork Curry is super quick and easy to prepare – then leave your oven (or slow cooker) to do all the hard work! Perfect for busy days, when you still want to eat well. This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance! Why do you never see pork ... continue reading...
Easy Chicken and Chorizo Pasta
This easy peasy Chicken and Chorizo Pasta is the perfect midweek meal: quick and simple to make, and utterly delicious. Perfect for those busy weeknights when you don’t have a lot of time to cook, but you still want to eat well! Chicken and Chorizo: a match made in heaven Chicken and chorizo is such a great combo, isn’t it? I know it’s a favourite among Easy Peasy Foodie readers, as some of my most popular recipes feature this combination, including… Chicken, Chorizo and ... continue reading...
Homemade Nando’s Boneless Chicken Thighs
Love the Peri Peri Boneless Chicken Thighs you get at Nando’s? Well, now you can make your own with this fakeaway version of a Nando’s favourite! Instructions given for griddle pan, frying pan and oven. No matter how you like your Nando’s, I’ve got you covered! All the flavour, none of the faff! One of my favourite things to order at Nando’s is the Boneless Chicken Thighs – you get all the extra flavour that you get with chicken thighs… but none of the faff of having to cut the ... continue reading...
Homemade Nando’s Coleslaw
Love the creamy coleslaw you get at Nando’s? Now you can make it at home with this easy peasy Nando’s fakeaway version! This creamy coleslaw is utterly delicious and super simple to make. Fakeaway Nando’s Coleslaw What’s your favourite Nando’s side? For many people it’s the creamy coleslaw! I won’t lie – it took a few Nando’s trips and much tinkering in my kitchen to come up with this fakeaway version… But I am super pleased with the results. It’s very similar to the one you ... continue reading...
Homemade Nando’s Chicken Butterfly
Love the Peri Peri butterfly chicken breasts you get at Nando’s? Well, now you can make your own with this fakeaway version of a Nando’s favourite! Fakeaway Peri Peri Chicken Butterfly One of my favourite Nando’s recipes is the Peri Peri Chicken Butterfly - two chicken breasts, joined by crispy flame-grilled skin, infused with Nando’s Peri Peri marinade. So good! To create a fakeaway version of this Nando’s classic, I’ve slightly adapted the recipe to make it more achievable ... continue reading...
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