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Home » All Recipes » Christmas » Sprout Gratin

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Sprout Gratin

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Turn your Brussels sprouts into something wonderful this year by making this delicious Sprout Gratin – layers of sprouts, bacon and potatoes covered in a creamy garlicky sauce – virtually guaranteed to turn sprout haters into sprout lovers this year!

Sprout Gratin

Do you have a sprout hater in your family? Then this recipe might be just the trick to turn them into a sprout lover. I’ve taken the dreaded Brussels sprout and added it to a gratin with potatoes, garlic, bacon and cream – kind of like dauphinoise potatoes, only better!

This is the kind of recipe you just can’t get enough of!! The kind of dish you eat until you are full… and then keep picking at… and then really really hope the kids won’t like it… (sadly they do!)

Sprout Gratin

You would think the long oven cook would do horrible things to the sprouts, but actually it doesn’t – they take on a salty, garlicky, creamy wonderfulness – as well as adding an extra touch of earthiness to the rest of the dish. 

If you’ve never tried sprout dauphinois before, you really need to!

Sprout Gratin

It’s also a wonderfully simple dish to make – all you need to do it prep the ingredients, layer them up, pour over the cream and let the oven do the rest of the work – simple!

This sprout gratin would make great boxing day dish – perfect for using up an excess of potatoes and sprouts in the fridge (surely it’s not just me who gets a bit excited at Christmas and orders way too many???). It would be delicious served up along-side cold roast turkey leftovers, sausages or ham.

Sprout Gratin

Alternatively you could serve this dish as a main course in its own right with some green veg or salad on the side.

For more Brussels sprouts recipe ideas check out my post on How to make sprouts interesting – 10 + exciting and unusual brussels sprouts recipes to tantalise your taste buds and turn sprout haters into sprout lovers!

Sprout Gratin

 

Sprout Gratin
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5 from 1 vote

Sprout Gratin

Turn your Brussels sprouts into something wonderful this year by making this delicious Sprout Gratin - layers of sprouts, bacon and potatoes covered in a creamy garlicky sauce - virtually guaranteed to turn sprout haters into sprout lovers this year!
Prevent your screen from going dark
Course Side Dish
Cuisine British, French, Fusion
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 4 people
Calories 432kcal
Author Eb Gargano

Ingredients

Metric - US Customary
  • 90 g bacon diced (or use ready prepared lardons)
  • 750 g baking potatoes sliced thinly (2mm ish)
  • 150 g sprouts sliced thinly (4mm ish)
  • 4 cloves garlic grated or crushed
  • Salt and Pepper
  • 150 ml milk
  • 150 ml cream
  • 10 g butter

Instructions

  • Preheat the oven to 180C / 160C fan / gas mark 4 / 350F
  • Fry the bacon/lardons for 5 minutes, stirring until golden brown
  • Slice potatoes and sprouts thinly and crush or grate the garlic
  • Grease a small roasting tin with a little butter
  • Lay a thin layer of sliced potatoes in the base of the tin (approx. 1/3 of the potatoes) followed by half the sprouts, half the lardons, half the garlic and a little salt and pepper.
  • Repeat the same pattern again and then finish with a layer of potatoes.
  • Mix together the milk and cream. Pour over the gratin and dot with butter.
  • Cook for 40 mins at 180C / 160C fan / gas mark 4 / 350F covered with foil, then 20 mins at 220C / 200C fan / gas mark 7 / 425F uncovered.
  • Serve with ham, sausages or leftover turkey. Alternatively serve as a main course with green veg or salad on the side.

Notes

Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Sprout Gratin
Amount Per Serving
Calories 432 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 13g81%
Cholesterol 75mg25%
Sodium 216mg9%
Potassium 1061mg30%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 3g3%
Protein 10g20%
Vitamin A 955IU19%
Vitamin C 43.7mg53%
Calcium 112mg11%
Iron 2.3mg13%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

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Turn your Brussels sprouts into something wonderful this year by making this delicious Sprout Gratin - layers of sprouts, bacon and potatoes covered in a creamy garlicky sauce - virtually guaranteed to turn sprout haters into sprout lovers this year! #sproutgratin #gratin #dauphinoise #sprouts #brusselssprouts #sproutlover #sprouthater #ilovebrusselssprouts #easyrecipe #easysides #christmasfood #christmasdinner #christmasrecipe #easypeasyfoodie #cookblogshare #freefromgang

 

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2 Comments

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Comments

  1. Corina Blum says

    10th December 2018 at 2:45 pm

    This sounds absolutely wonderful with the garlic and bacon! I’ve never actually made dauphinoise potatoes but i love the idea of combining them with sprouts. Thanks for sharing with #CookOnceEatTwice x

    Reply
    • Eb Gargano says

      11th December 2018 at 2:11 pm

      Thanks Corina 😀 All the flavours just work so well. Can’t believe you’ve never made dauphinoise potatoes! You so need to do that. They are so good and surprisingly easy. Eb x

      Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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