You’re either going to love it or hate it, but if you like Brussels sprouts AND blue cheese, you are going to LOVE my Pan Fried Sprouts with Walnuts, Honey and Stilton. This is one of those recipes I just can’t stop eating!
No, I’ve not gone mad – this dish really does work! Probably not one that’s going to convert the die-hard sprout haters. But if you like Brussels sprouts AND blue cheese, you are going to LOVE my Pan Fried Sprouts with Walnuts, Honey and Stilton.
The Brussels sprouts are pan-fried with walnuts, then drizzled with honey and sprinkled with blue cheese: a great way to use up leftover stilton and walnuts from Christmas day. The nutty flavours of the pan fried sprouts and walnuts just pairs so beautifully with the oozing, melted blue cheese. And the honey is just the icing on the cake.
If you don’t like blue cheese, try feta or white stilton instead or just leave out the cheese altogether.
My Pan Fried Sprouts with Walnuts, Honey and Stilton goes brilliantly with leftover roast turkey or ham. Alternatively you could serve this as an unusual starter on Christmas Day!
For more inspiring ways to eat Brussels sprouts check out my post on How to Make Sprouts Interesting – 10+ ways to elevate the humble sprout into something a little bit special!
Pan Fried Sprouts with Walnuts, Honey and Stilton
- 250 g Brussels sprouts quartered
- 2 tablespoons olive oil
- Salt and pepper to taste
- 50 g walnuts
- 3 tablespoons runny honey
- 50 g blue stilton
- Place your sprouts in a frying pan. Drizzle over 2 tablespoons olive oil and sprinkle over a little salt and pepper. Toss the sprouts in the oil and then fry over a low heat for 5 minutes.
- After 5 minutes add the walnuts and honey. Turn up the heat to medium and fry for a further 5 minutes. Serve sprinkled with the crumbled blue stilton.
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