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Home » All Recipes » Soups, Salads & Light Meals » Fruity Couscous Salad

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Fruity Couscous Salad

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Fruity Couscous Salad Pin

This Fruity Couscous Salad is wonderful combination of couscous, dried fruit, pistachios and fresh herbs, finished with a simple lemon, turmeric and cinnamon dressing. So quick and easy to make but unbelievably delicious! Perfect for picnics, barbecues, potlucks and buffets.

Fruity Couscous Salad

 

One of my favourite salads ever!

Hands up who loves a Fruity Couscous Salad? It’s hands down one of my favourite salads ever! Packed with dried fruit, pistachios and fresh herbs and finished with a simple lemon, turmeric and cinnamon dressing… it’s the kind of salad you take to a barbecue or potluck, and everyone is super impressed and wants to know the recipe!

Well here you go…

Fruity Couscous Salad in a bowl

 

Super easy to make!

This Fruity Couscous Salad tastes amazing, but it’s actually really easy to make.

All you need to do is rehydrate the couscous, make a simple dressing in a jam jar and prepare the nuts, dried fruit and herbs… then just stir everything together. Easy Peasy!

Collage showing 6 process shots for Fruity Couscous Salad

 

What to serve with Fruity Couscous Salad?

This Fruity Couscous Salad is delicious served as a side dish to roasted or grilled meat and fish. (It’s especially good served alongside roast chicken!)

Alternatively, it’s a fabulous accompaniment to leftover roast chicken, pork or lamb – perhaps partnered with a simple green salad.

It also works really well as part of a buffet spread at a barbecue or a potluck, and it’s a great option to take on a picnic!

One of my favourite ways to serve this salad is paired with my Easy Creamy Potato Salad, hummus, pittas and a green salad.

Buffet Spread featuring Easy Creamy Potato Salad, Fruity Couscous Salad, Hummus, Pittas and Mixed Salad Leaves

 

What to drink with Fruity Couscous Salad?

As couscous salad is usually a side dish, I recommend you choose a wine that matches your main.

However, if you want to make this Fruity Couscous Salad the star if the show, I recommend serving it with an off dry Chenin Blanc (a demi sec Vouvray would be perfect here!) which compliments the sweet dried fruits and the touch of spice perfectly. (Off dry Chenin Blanc also goes really well with roast chicken or pork!) A viognier or a fruity rosé would also work well here.

If you are serving this Fruity Couscous Salad as part of a buffet with lots of different salads, then a crisp Sauvignon Blanc or a fruity rosé are both good bets, as they are good all-rounders that will happily pair well with lots of different salads.

Overhead shot of Fruity Couscous Salad held by two female hands

 

What to do with leftover Fruity Couscous Salad?

This Fruity Couscous Salad tastes just as great the next day and so is a fabulous ‘make ahead’ option! Place any leftovers (or made ahead couscous salad) in a lidded container in the fridge, where it will keep for up to 3 days. Either serve fridge-cold or allow to come up to room temperature before you eat it.

 

Can you freeze Fruity Couscous Salad?

No, I don’t recommend freezing this salad.

Woman stirring Fruity Couscous Salad

 

If you like this recipe…

…you might also like:

  • Easy Tabbouleh Salad (Vegan)
  • Easy Peasy Jewelled Couscous
  • Chickpea and Apricot Couscous Salad
  • Harissa, Sweet Potato and Chickpea Tagine with Lemon and Coriander Couscous (Vegan)
  • Harissa Salmon with Herby Couscous

 

Fruity Couscous Salad
Print Pin

Fruity Couscous Salad

This Fruity Couscous Salad is wonderful combination of couscous, dried fruit, pistachios and fresh herbs, finished with a simple lemon, turmeric and cinnamon dressing. So quick and easy to make but unbelievably delicious! Perfect for picnics, barbecues, potlucks and buffets. (Serves 4-8, depending on appetite and accompaniments.)
Prevent your screen from going dark
Course Salad, Side, Side Dish
Cuisine Middle Eastern, North African
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 8 people
Calories 228kcal
Author Eb Gargano

Ingredients

Metric - US Customary

Fruity Couscous Salad

  • 200 g couscous (I use Tesco couscous)
  • 250 ml boiling water (see Note 1)
  • 50 g semi-dried apricots chopped finely (I use Tesco ready to eat apricots)
  • 25 g dried cranberries
  • 25 g sultanas
  • 50 g pistachio kernels (pistachios without their shells)
  • 10 g fresh coriander (AKA cilantro) finely chopped
  • 10 g fresh mint finely chopped

Couscous Salad Dressing

  • ½ teaspoon cinnamon (See Note 2)
  • ½ teaspoon turmeric (See Note 2)
  • ½ teaspoon cumin (See Note 2)
  • Salt and black pepper to taste (I use ½ teaspoon salt and ¼ teaspoon black pepper)
  • Juice of 1 small lemon
  • 4 tablespoons olive oil

Instructions

  • Place the couscous in a large bowl and pour over the boiling water. Cover with a plate and leave for 10 minutes to rehydrate. (See Note 1.)
  • Meanwhile, make the simple dressing by placing all the dressing ingredients in a clean jam jar. Screw on the lid and shake vigorously to combine.
  • When the couscous has rehydrated, fluff up with a fork and break up any lumps.
  • Add the dressing and stir to combine.
  • Add the chopped apricots, cranberries, sultanas and pistachio kernels, and stir to combine.
  • Add the fresh coriander and mint, and stir again to ensure all the ingredients are well mixed in.
  • Serve immediately or refrigerate until needed.

Notes

  1. Different brands may need slightly different amounts of boiling water to rehydrate. Adjust according to packet instructions / your own preferences.
  2. All spices should be the ground/powder form
  3. Not suitable for freezing.
  4. Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Fruity Couscous Salad
Amount Per Serving
Calories 228 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Sodium 5mg0%
Potassium 223mg6%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 8g9%
Protein 5g10%
Vitamin A 391IU8%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

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259 shares


4 Comments

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Comments

  1. michael mcalpine says

    21st June 2022 at 1:19 pm

    in the notes section you said couscous salad was suitable to freeze in earlier intro you said don’t freeze, please clarify

    Reply
    • Eb Gargano says

      22nd June 2022 at 8:49 am

      My apologies, it should have said ‘Not suitable for freezing.’ in the notes. Thank you so much for spotting this and taking the time to let me know! I have now corrected the error. Eb 🙂

      Reply
  2. Avril says

    24th June 2022 at 2:38 am

    Many thanks for this recipe. It is delicious, and easy peasy. I’ll be making this many times

    Reply
    • Eb Gargano says

      24th June 2022 at 8:21 am

      Aw, yay! I am so pleased to hear that 😀

      Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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