Italian Style Avocado Toast

5 from 1 vote

How’s this for a super simple, super tasty brunch or lunch idea? This Italian Style Avocado Toast combines delicious Italian flavours of mozzarella, prosciutto, tomatoes, basil and olive oil and serves them on delicious rye sourdough toast. You just can't go wrong with this combination of flavours!

Course Breakfast, Brunch, Main Course

Cuisine Italian

Prep Time 5

Total Time 5

Servings person

Calories 561kcal

Author Eb Gargano

Ingredients

2 slices good quality bread such as rye, sourdough, ciabatta or baguette
1/2 avocado peeled and chopped into bitesize cubes
Small handful of cherry tomatoes cut into quarters
1/4 small ball of mozzarella chopped into bitesize cubes (see note 1)
Small handful basil leaves ripped
Good quality extra virgin olive oil
Salt and pepper to taste
1 slice prosciutto

Metric - US Customary

Instructions

Toast the bread.
While the bread is toasting, put the avocado, tomatoes, mozzarella and half the basil in a small bowl. Add 1 tablespoon of olive oil and a good grinding of both salt and pepper and mix everything together thoroughly.
Divide the avocado/tomato/mozzarella mixture between two slices of toast and top with the prosciutto, more basil leaves, and an little extra drizzle of extra virgin olive oil.
Serve with a glass of Italian white wine.

Notes

To reduce the fat content of this recipe, use reduced fat mozzarella
Not suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition