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Prawn, Avocado and Mango Salad
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5 from 1 vote

Easy Prawn, Avocado and Mango Salad

A super simple, yet totally delicious salad, that only takes 5 minutes to make! This Easy Prawn, Mango and Avocado Salad makes a fab main meal in its own right, or can be served as part of a picnic or barbecue.
Course Main Course, Salad
Cuisine Asian, British, Fusion
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 247kcal
Author Eb Gargano

Ingredients

Salad

  • 2 little gem lettuces (or similar), sliced
  • 50 g pea shoots and/or lambs lettuce
  • ½ cucumber peeled into ribbons using a potato peeler
  • 6 radishes finely sliced
  • 300 g cooked and shelled prawns
  • 1 small mango chopped into 1cm /½inch pieces
  • 1 avocado thinly sliced
  • 2 tablespoons mint leaves

Dressing

  • 4 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • Salt and Pepper

To serve

  • Brown pittas or flatbreads (optional)
Metric - US Customary

Instructions

  • Arrange the salad ingredients on a platter.
  • Mix together the dressing ingredients in an old jam jar or similar.
  • Drizzle the dressing over the salad.
  • Serve on its own or with toasted pittas / warm flatbreads.

Notes

  1. Not suitable for freezing.
  2. Nutrition information is approximate and meant as a guideline only.

Nutrition

Calories: 247kcal | Carbohydrates: 10g | Protein: 17g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 189mg | Sodium: 591mg | Potassium: 278mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1963IU | Vitamin C: 34mg | Calcium: 130mg | Iron: 2mg