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Easy Peasy Apple Sauce
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5 from 5 votes

Easy Peasy Apple Sauce

Homemade apple sauce is so much tastier than shop bought and really easy to make. My Easy Peasy Apple Sauce needs just two ingredients - apples and water – and takes just 15 minutes. The perfect accompaniment to roast pork.
Course Sauce
Cuisine British
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 24kcal
Author Eb Gargano

Ingredients

  • 1 Bramley apple see note 1
  • 100 ml cold water
Metric - US Customary

Instructions

  • Peel and core the apple. Chop into bite-sized pieces.
  • Place the chopped apple and water in a small saucepan. Cover with a lid and cook over a medium-low heat for 10 minutes until the apple breaks down into a puree.
  • Stir to break down any remaining lumps, then transfer to a serving dish.

Video

Notes

  1. Bramley apples work best, but you can use any apples you like to make apple sauce.
  2. This apple sauce is unsweetened and therefore quite tart and tangy. If you prefer a sweeter apple sauce, either use a dessert apple, such as Gala, or add sugar to taste. Add sugar at the beginning of cooking to give time for the sugar to dissolve.
  3. Suitable for freezing.
  4. Nutrition information is approximate and meant as a guideline only.
  

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 49mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg