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Home » Competitions & Giveaways » Win a French Food Hamper for Easter (worth over £100!) [GIVEAWAY NOW CLOSED]

Competitions & Giveaways Reviews

Win a French Food Hamper for Easter (worth over £100!) [GIVEAWAY NOW CLOSED]

WIN a French Food HAMPER for EASTER (worth over £100!) #win #hamper #easter #french #frenchfood #provence #giveaway #competition #easter #easter2018

Your chance to WIN a beautifully presented hamper full of delicious food from Provence (worth over £100!) in this very special Easter GIVEAWAY!!! [GIVEAWAY NOW CLOSED]

Win a Hamper for Easter worth over £100

As I am sure you all know by now, I am a huge foodie (the name of this blog is a bit of a giveaway, huh?) What you may not know is I am also a real Francophile…I studied French at university, have lived in France (twice!), often visit France on holiday (you can read about my trip to to Aix en Provence here and my trip to the Loire Valley here) …and of course I LOVE French food!! I love trying new foods and regional cuisine (and wine!)…and I always try and visit local producers and regional restaurants whenever I travel…

So when Thomas from Tariette contacted me and asked if I would like to try a hamper full of delicious French food from the Haute Provence region AND host a giveaway of a second hamper (worth over £100!) to one of my lucky readers…well, I didn’t have to be asked twice!

Win a French Food Hamper for Easter worth over £100

 

Tariette

Tariette is an online grocery store specialising in local food and produce from the Haute-Provence in France. It was started by Sylvie and her sons, Thomas and Pierre, after Thomas moved from France to the UK and struggled to find food as good as the food from his home region of Haute-Provence. His family would send him food parcels and, quickly they realised that other people in the UK would also like to discover and enjoy the delicious food of the Haute-Provence too! And so Tariette was born.

Tariette are keen to promote the passion and talent of the local farmers and producers in the Haute-Provence who are too small to supply big UK supermarkets, not having the quantities, the logistics, or the knowledge to take part in what is a tough business for the big guys…let alone the smaller suppliers! Tariette are passionate about giving little guys a chance to show what they can do.

Tariette seek to showcase the best local food and produce from the Haute Provence. Their products include almonds, olive oil, culinary lavender, honey and local delicacies such as calissons, nougat and tapenade. Tariette pride themselves on working with producers whose approach to making products is honest, sustainable, and ethical.

Tariette also create bespoke food hampers, which make unique and beautiful gifts. Their contents are handpicked to suit the recipient’s tastes and come in our pretty wicker hampers, wrapped up with a gorgeous silk ribbbon and a personalised gift card. Prices start from £75 with free UK shipping for a fully tailored hamper.

Win a French Food Hamper for Easter worth £100

 

The products

As I said before, Thomas asked if he could send me a hamper of their products to try, which was a very exciting prospect in itself…what I was not expecting was quite how beautifully presented it was going to be! As a food blogger I am often send ‘hampers’. What turns up is a cardboard box of stuff – usually really nice stuff, but not exactly a hamper!

Not in this case! Just look at how pretty the hamper from Tariette is…Just WOW!!

Win a French Food Hamper worth £100 for Easter

I think I can hands down say this is the prettiest food parcel I have ever been sent (and I’ve been sent A LOT of food in the post!) And this is the exact same hamper that you can win too!! (To find out how to enter see below.)

And the contents of the hamper did not disappoint either! There were so many lovely things to discover…from almonds to olive oil, lavender to nougat…we had an absolute ball trying them all! Even the kids 😀

We all had different favourites, but my personal favourites were…

  • White Nougat…I have had nougat plenty of times before and this was something else! I often find nougat a bit sickly and bland, but not in this case…it was a little less sweet and full of delicious flavours from the almonds, lavender honey and vanilla. It was also a really nice texture…soft and chewy (in a good way!).
  • Lavender Honey…Quite a cut above the usual shop bought stuff (and I buy the expensive honey in the supermarket!) It has a really delicate but distinctive flavour of lavender and it doesn’t have that slightly bitter edge that some supermarket honeys can have. Gorgeous on toast or drizzled on your porridge (though I would happily just eat this out of the jar with a spoon!).
  • Basil Infused Olive Oil…this was a unanimous thumbs-up from all of us, even from the kids…who both went off to get a basil leaf each to dip into the olive oil for extra basiliness. This would be delicious in a simple salad dressing or drizzled over pasta or fish…and absolutely brilliant just as it is in a bowl for dipping bread into!
  • Tapenade…this one was hubby’s favourite! He’s a big tapenade fan…I loved it too, but sadly I don’t think I am going to be allowed to have any more of it!! Hubby said “Not too bitter, like some tapenades are. More delicate. Good for spreading on toasted baguette!”
  • Almonds…there were 3 kinds of almonds in the hamper…all of them delicious! There were raw unblanched almonds that were just unbelievably better than the kind you can get in the supermarket. There were caramelised almond pralines, which are roasted almonds coated in a thin layer of caramelised sugar…these were my personal favourite. The website describes them as moreish…and they are not wrong! And finally chocolate coated almonds made to look like olives…so clever…and a big hit with my little boy, who came back several times for more!
  • Calissons…these are a regional speciality – made of ground almonds, candied melon and orange zest and topped with royal icing…I have honestly never tasted or even heard of them before, but I will definitely be back for more…a little like really good quality marizipan, but with delicious hints of orange and melon…they are the sort of thing that would be just perfect with an after dinner coffee.
  • Culinary Lavender…this was hands down my kids’ favourite… What can I say? I have weird kids!! I have to confess it’s not the sort of thing that I would want to munch on as a snack, but I love things like lavender scones, lavender shortbread and lavender cupcakes…I will definitely be having fun in the kitchen with this lavender soon!

Win a French Food Hamper for Easter worth £100

What is true about all the products is they are really noticeably a cut above their supermarket equivalents…more complex flavours, less harsh/bitter notes and just a lot more moreish. There was so much more to discover in the hamper too and all totally delicious. For a full breakdown of the hamper’s contents see below.

 

The hamper

Tariette have kindly given me a second hamper to give away to one of my lucky readers!!

The hamper is beautifully presented and contains:

  • 1x Basil Flavoured Extra Virgin Olive Oil
  • 1x Lavender Honey
  • 2x Caramelised Almond Pralines
  • 2x Chocolate Olives (chocolate coated almonds, made to look like olives!)
  • 1x Calissons
  • 1x White Nougat
  • 1x Dark Nougat
  • 1x Raw Almonds
  • 1x Culinary Lavender
  • 1x Tapenade
  • 1x Hazelnut Praline Spread
  • 1x Onion Chutney

The total cost of the products contained in the Tariette Hamper comes to over £100! And will be delivered to the lucky winner in time for Easter.

Win a French Food Hamper for Easter worth £100

 

How to enter this fabulous French food hamper giveaway…

All you have to do to enter is visit Tariette’s website and then write a comment in the comments section at the bottom of this post, saying which product you would most like to try. Then complete the Rafflecopter widget to say you’ve done it. If you want to, you can get extra bonus entries too! Just follow the instructions in the widget below…

 

a Rafflecopter giveaway

 

Help! I’ve never used Rafflecopter before…What do I do?

Rafflecopter is a little widget that allows me to run a kind of raffle on my website, except instead of entering by buying a raffle ticket, you enter by doing things such as commenting, following me on Twitter and visiting my Facebook page.

For one entry, all you have to do is visit Tariette’s website and answer this simple question: Which product would you most like to try?

And don’t forget to complete the Rafflecopter widget to say you’ve done it or it won’t count!

Once you’ve done this, the Rafflecopter will unlock all the other ways you can enter, but don’t worry – you don’t have to do them all (though I’d be delighted if you did 🙂 and remember, the more entries you make, the more chance you have of winning!)  When the competition closes, the little widget will work its magic and select a winning name at random. I will then contact the winner via email to arrange for the hamper to be sent to you.

If you have any trouble at all, please ask via the comments below and I will do my best to help you. Good luck!

Win a French Food Hamper for Easter worth £100

 

The Small Print

By entering this giveaway you agree to the following terms and conditions:

  • The prize is one hamper containing the products as detailed above and will be sent to the winner by Tariette UK.
  • Total prize value is approximately £107. (This value does not include the cost of the hamper or delivery, which Tariette will also cover.)
  • Should a product or products in the hamper go out of stock, Tariette reserves the right to substitute one or more items in the hamper for a similar product of equal or higher value.
  • The photographs are for illustration purposes only and do not represent the exact prize.
  • There is only one prize and there will only be one winner.
  • There is no cash alternative.
  • The winner will be selected at random by the Rafflecopter widget.
  • The prize can only be sent to a mainland UK address.
  • Once the prize has been sent, neither Easy Peasy Foodie nor Tariette can be held responsible for any loss or damage to the parcel during transit.
  • Entry is via the Rafflecopter widget only.
  • The Rafflecopter giveaway will close at 11.59pm on Tuesday 20th March 2018.
  • The randomly selected winner will be contacted by email within 24 hours of the giveaway closing.
  • The winner will have 5 days to respond, otherwise a new winner will be drawn.
  • To ensure delivery before Easter is possible, the winner must reply to the email I send them before 23rd March 2018.
  • Every effort will be made to ensure the hamper arrives in time for Easter, but this cannot be guaranteed.
  • The giveaway is free to enter.

 

Disclosure

This is a collaborative post with Tariette UK. For more details on Tariette UK and their products, please visit Tariette’s website. For more information on collaborative posts please read my disclosure page.

 

WIN a French Food HAMPER for EASTER (worth over £100!) #win #hamper #french #frenchfood #provence #giveaway #competition #easter #easter2018 #tarietteuk

 


540 Comments

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Comments

  1. Mandy says

    7th March 2018 at 12:39 pm

    Hmm, can I say all of them? No? Ok, well I do have a weakness for almond praline so I’ll choose that.

    Reply
  2. Cath English says

    7th March 2018 at 12:41 pm

    The onion chutney sounds lovely. Who doesn’t like a chutney?

    Reply
  3. iain maciver says

    7th March 2018 at 12:43 pm

    white nougat

    Reply
  4. Shaun says

    7th March 2018 at 12:55 pm

    White nougat would be great

    Reply
  5. Alison says

    7th March 2018 at 1:05 pm

    I am a sucker for white nougat, not had it for ages so it would have to be that. Gorgeous hamper

    Reply
  6. Annabel Greaves says

    7th March 2018 at 1:06 pm

    The chocolate dusted almonds look delicious

    Reply
  7. Kelly Hanson says

    7th March 2018 at 1:07 pm

    The chocolate dusted hazelnuts look and sound amazing, I’d love to try them.

    Reply
  8. Eileen Sumner says

    7th March 2018 at 1:08 pm

    Would love to try the organic apricot coulis

    Reply
  9. laura stewart says

    7th March 2018 at 1:11 pm

    Organic raspberry coulis

    Reply
  10. Kike pedro says

    7th March 2018 at 1:11 pm

    I would choose the pepper chutney……sounds yummy!!

    Reply
  11. Ailsa sheldon says

    7th March 2018 at 1:21 pm

    White nougat . Yum

    Reply
  12. Ali Thorpe says

    7th March 2018 at 1:23 pm

    All of it looks utterly delicious. I’d like to try the dark nougat. It sounds different.

    Reply
  13. Georgina Prince was davies says

    7th March 2018 at 1:24 pm

    i want to try the white nougat it looks yummy xxxx

    Reply
  14. Tracy Nixon says

    7th March 2018 at 1:28 pm

    Ohhh I would love to try the Chocolate Dusted Almonds!

    Reply
  15. Katrina Adams says

    7th March 2018 at 1:43 pm

    The Hazlenut Praline Spread sounds to die for and wasn’t very expensive either!

    Reply
  16. Karen Watt says

    7th March 2018 at 1:54 pm

    Basil extra virgin olive oil

    Reply
  17. Michelle Rolfe says

    7th March 2018 at 1:59 pm

    I do love France and the food, not to mention the wine! What a lovely giveaway! The ingredients sound fab! I’ve never used culinary lavender before but this would be the perfect time to try it!

    Reply
  18. Hayley Colburn says

    7th March 2018 at 2:13 pm

    The Basil infused olive oil sounds great and I know my kids would just love to try the Hazlenut praline spread

    Reply
  19. Carolynn Woodland says

    7th March 2018 at 2:28 pm

    Organic Raspberry Coulis

    Reply
  20. Jennifer Mai says

    7th March 2018 at 2:45 pm

    The tempanade looks divine! I’d love to try that, and the chocolate olives (although I was disappointed to read that they weren’t chocolate covered olives!)

    Reply
  21. Susan Sargent says

    7th March 2018 at 2:57 pm

    Chocolate Dusted Almonds sounds great.

    Reply
  22. Jessica says

    7th March 2018 at 3:17 pm

    Gosh, so hard to pick! I think definitely the hazelnut praline OR the basil oil! Couldn’t choose one, sorry! Haha. xx

    Reply
  23. Choclette says

    7th March 2018 at 3:27 pm

    I wouldn’t be able to resist the chocolate coated almonds, but everything looks gorgeous and well worth a try.

    Reply
  24. Janet says

    7th March 2018 at 3:28 pm

    White Nougat sounds really really tasty

    Reply
  25. Tony says

    7th March 2018 at 3:55 pm

    White nougat, it’s a long time since I had any of that.

    Reply
  26. Naomi says

    7th March 2018 at 4:00 pm

    All of them…just kidding…maybe. Seriously, though, the caramelized almond pralines sound amazing!

    Reply
  27. Peter McCormack says

    7th March 2018 at 3:16 pm

    Caramelised Almond Pralines! I can’t wait!

    Reply
  28. Jane Willis says

    7th March 2018 at 4:29 pm

    The tapenade – I’m a huge fan of tapenade and always eager to try a new one

    Reply
  29. Sue McCarthy says

    7th March 2018 at 4:32 pm

    The Espelette pepper chutney would be fab with some french bread and cheese.

    Reply
  30. May EatCookExplore says

    7th March 2018 at 4:35 pm

    I’d love to try that lavender honey. Love all the flavours of Provence.

    Reply
  31. Laura Jeffs says

    7th March 2018 at 4:50 pm

    The Hazelnut Praline Spread looks totally yummy, but would also like to try the Extra virgin olive oil basil flavoured

    Reply
  32. Jessica says

    7th March 2018 at 5:00 pm

    So many thing I would love to try but the Onion Chutney wins!

    Reply
  33. Valerie Harbut says

    7th March 2018 at 5:01 pm

    I’d love to try the White Nougat. It looks delicious and full of French know-how.

    Reply
  34. Tania Atfield says

    7th March 2018 at 5:13 pm

    DARK nougat

    Reply
  35. Karen says

    7th March 2018 at 5:13 pm

    White Nougat – my fav

    Reply
  36. Lauren says

    7th March 2018 at 5:16 pm

    The Espelette Pepper Chutney sounds lush 🙂

    Reply
  37. Jennifer says

    7th March 2018 at 5:23 pm

    White nougat.. fabulous competition

    Reply
  38. Hazel Rea says

    7th March 2018 at 5:24 pm

    I’d love to try the Onion Chutney – it could be used with so many meals.

    Reply
  39. DAWN WINSKILL says

    7th March 2018 at 5:28 pm

    I would love to try the white nougat

    Reply
  40. clair downham says

    7th March 2018 at 6:22 pm

    the chocolate dusted hazlenuts thankyou

    Reply
  41. Robert Noble says

    7th March 2018 at 6:26 pm

    I’d bet that the Lavender Honey tastes awesome, I’m licking my lips at the thought.

    Reply
  42. Suzanne says

    7th March 2018 at 6:40 pm

    Espelette pepper chutney sounds lovely.

    Reply
  43. Joanna Orr says

    7th March 2018 at 6:42 pm

    The Provence Flowers Honey sounds tasty!

    Reply
  44. Jan Beal says

    7th March 2018 at 6:48 pm

    The hazelnut praline spread sounds divine!

    Reply
  45. Denise Roberts says

    7th March 2018 at 6:50 pm

    Oh, là là, what a lot of gorgeous things to choose from. They all look delicious, but I think the Tapenade looks particularly tasty.

    Reply
  46. Andrea Fletcher says

    7th March 2018 at 6:54 pm

    The organic raspberry coulis sounds lovely.

    Reply
  47. Jen o says

    7th March 2018 at 7:12 pm

    I would love to try the white nougat

    Reply
  48. Simon C says

    7th March 2018 at 7:31 pm

    Oh man, so many nice things. And you ask me to pick my favourite? Eeek. I’m going to vote for the nougat, because that stuff is generally irresistible, but lots of other nice stuff there too.

    Reply
  49. Danielle says

    7th March 2018 at 7:32 pm

    I’m a big francophile too and almost as big honey lover. I’d love to try the Provence Honey

    Reply
  50. Gina M says

    7th March 2018 at 7:39 pm

    The chocolate dusted hazelnuts looks delish!

    Reply
  51. Joanne Darnell says

    7th March 2018 at 8:23 pm

    white nought yum

    Reply
  52. Ross Hanney says

    7th March 2018 at 8:33 pm

    The Chocolate Olives De Provence look really fancy! I’d love to give them a try!

    Reply
  53. lesley C says

    7th March 2018 at 8:37 pm

    i love a nice honey

    Reply
  54. Jennifer Toal says

    7th March 2018 at 8:52 pm

    Dark nougat

    Reply
  55. ruth robinson says

    7th March 2018 at 8:52 pm

    yummy love the sound of the organic blueberry coulis never seen anything like this before

    Reply
  56. KRYSTAL CUNNINGHAM says

    7th March 2018 at 8:57 pm

    Two of my favourite flavours ever in one pot!!! Hazelnut praline spread!! Who wouldn’t want to try that I’d love to try something like this but with no palm oil in? Interesting xx xx Thanks for the chance

    Reply
  57. Jo Allison / Jo's Kitchen Larder says

    7th March 2018 at 9:02 pm

    I think it would have to be culinary lavender as I would love to use it in a bit of baking 🙂 Fantastic giveaway! x

    Reply
  58. KATHY D says

    7th March 2018 at 9:30 pm

    hazelnut praline spread – yummy

    Reply
  59. Caroline says

    7th March 2018 at 9:32 pm

    I’d love to try the nougat, especially the white one

    Reply
  60. Solange says

    7th March 2018 at 9:37 pm

    The chocolate dusted hazelnuts.

    Reply
  61. Kevin Honey says

    7th March 2018 at 9:38 pm

    Organic apricot coulis

    Reply
  62. Tracey Peach says

    7th March 2018 at 9:47 pm

    I would love to try the Griotte Cherry Chutney it sounds delicious!

    Reply
  63. jo says

    7th March 2018 at 9:58 pm

    The whole hamper sounds delicious but the nougat would be my special treat

    Reply
  64. Hayley says

    7th March 2018 at 9:58 pm

    I’d love to try the nougat ?

    Reply
  65. laura says

    7th March 2018 at 10:06 pm

    the chocolate dusted almonds sound yummy

    Reply
  66. Justin Japay says

    7th March 2018 at 10:12 pm

    The white nougat is definitely my favourite! Almond pralines too! Would love to share this with my friends and family.

    Reply
  67. rose howie says

    7th March 2018 at 10:32 pm

    Definitely the nougat, any and all!

    Reply
  68. Michelle says

    7th March 2018 at 11:02 pm

    Chocolate dusted almonds sound delicious

    Reply
  69. ElizM says

    7th March 2018 at 11:03 pm

    so much of it looks gorgeous – I particularly like the look of the organic apricot or raspberry coulis

    Reply
  70. Helen Best says

    7th March 2018 at 11:07 pm

    The chocolate almonds sound wonderful

    Reply
  71. paula cheadle says

    7th March 2018 at 11:21 pm

    I would love to try the calissons

    Reply
  72. Catherine says

    7th March 2018 at 11:25 pm

    The chocolate olives!!

    Reply
  73. Sylvia Paul says

    7th March 2018 at 11:32 pm

    I would like to try the Organic Strawberry Coulis

    Reply
  74. Neal says

    7th March 2018 at 11:36 pm

    I would definitely love to try the dark nougat, besides cheese I’m a nougat hog ? though I would love to try it all

    Reply
  75. Tee Simpson says

    7th March 2018 at 11:41 pm

    Id love to try the Liquid Lavender Honey 

    Reply
  76. Kim Neville says

    8th March 2018 at 12:07 am

    hazelnut praline spread sounds nice

    Reply
  77. Adrian Bold says

    8th March 2018 at 1:19 am

    I would love to try the Organic Strawberry Coulis

    Reply
  78. Elizabeth says

    8th March 2018 at 1:54 am

    J’adore les calissons! Miam, miam!

    Reply
  79. Sheena Batey says

    8th March 2018 at 12:33 pm

    The nougat for me I haven’t had any for years

    Reply
  80. Carole Nott says

    8th March 2018 at 12:35 pm

    Would love to try the Roasted almonds from Haute-Provence, dipped in dark chocolate – sounds delicious

    Reply
  81. Leila says

    8th March 2018 at 12:59 pm

    Love the Organic Raspberry Coulis . Perfect to enjoy with some homemade dessert with vanilla ice cream and pancakes

    Reply
  82. Matthew Cobb says

    8th March 2018 at 1:28 pm

    The Onion Chutney sounds good and one both myself and my wife love

    Reply
  83. sarah rees says

    8th March 2018 at 2:02 pm

    organic raspberry coulis

    Reply
  84. Joan says

    8th March 2018 at 2:39 pm

    I love all things French.

    Reply
  85. Angela / Only Crumbs Remain says

    8th March 2018 at 3:38 pm

    A difficult on because it all sounds amazing, but I think the white nougat followed by the almonds coated in a thin layer of caramel!
    Angela x

    Reply
  86. Claire Carter says

    8th March 2018 at 3:44 pm

    Caramelised almond pralines – but it all sounds great tbh, fingers crossed I win!

    Reply
  87. sarah davison says

    8th March 2018 at 3:56 pm

    Such a hard decision but I think I’d go for the dark nougat first.

    Reply
  88. Liane Kirk says

    8th March 2018 at 4:22 pm

    I would love to try the lavender honey

    Reply
  89. Cat | Curly's Cooking says

    8th March 2018 at 5:08 pm

    The hazelnut praline spread would be what I’d love to try! What a lovely looking hamper x

    Reply
  90. Ann-Marie says

    8th March 2018 at 5:11 pm

    the chocolate dusted hazelnuts look so yummy!

    Reply
  91. Glynis O'Halloran says

    8th March 2018 at 5:18 pm

    I’d like to try the onion chutney. I am very fond of chutneys with cheese or cold meats.

    Reply
  92. Joo Dee says

    8th March 2018 at 5:27 pm

    the liquid lavender honey

    Reply
  93. Angela Treadway says

    8th March 2018 at 5:30 pm

    Chocolate Dusted Hazelnuts x

    Reply
  94. lesley renshaw says

    8th March 2018 at 5:31 pm

    Oh WOW, all their products look delicious but I would love to try the chocolate dusted hazelnuts as I have seen them anywhere before. Thanks for the chance x

    Reply
  95. John Ettery says

    8th March 2018 at 5:39 pm

    Ce qu’un grand prix

    Reply
  96. Philippa Bradbury says

    8th March 2018 at 5:49 pm

    I would love to try the Hazelnut Praline Spread

    Reply
  97. Joanne Beale says

    8th March 2018 at 6:02 pm

    Would love to try Espelette Pepper Chutney

    Reply
  98. Elizabeth Smith says

    8th March 2018 at 6:11 pm

    I could spend a fortune on this site but the first thing in the basket would be the Hazelnut Praline Spread

    Reply
  99. Jacqui Bellefontaine says

    8th March 2018 at 6:28 pm

    What a wonderful prize. To try first would be a toss-up between Hazelnut praline spread and the caramelised almond pralines the later probably just winning

    Reply
  100. Martina Pichova says

    8th March 2018 at 6:34 pm

    I would love to taste the chocolate coated almonds.

    Reply
  101. Katie Kingsbury says

    8th March 2018 at 6:59 pm

    Chocolate Olives De Provence

    Reply
  102. Jenny says

    8th March 2018 at 7:00 pm

    I’d love to try the chocolate dusted almonds. THey look delicious

    Reply
  103. AdelleB says

    8th March 2018 at 7:04 pm

    white nougat! yum x

    Reply
  104. Jayne Wilson says

    8th March 2018 at 7:05 pm

    Would love to try the Dark Nougat

    Reply
  105. Stewart Smith-Langridge says

    8th March 2018 at 7:10 pm

    I want to try the Calissons, they sound delish

    Reply
  106. TANIA STANNARD says

    8th March 2018 at 7:25 pm

    id like to try one of the Honeys

    Reply
  107. Ritchie says

    8th March 2018 at 8:05 pm

    Organic raspberry coulis

    Reply
  108. Jade Hewlett says

    8th March 2018 at 8:12 pm

    I’d love to try the Chocolate Dusted Almonds, they sound delicious!

    Reply
  109. Amandeep Sibia says

    8th March 2018 at 8:37 pm

    Espelette pepper chutney

    Reply
  110. Susan Lloyd says

    8th March 2018 at 8:52 pm

    I would love to try the onion chutney with cheese x

    Reply
  111. Liz says

    8th March 2018 at 8:53 pm

    Chocolate dusted almonds

    Reply
  112. Liz R says

    8th March 2018 at 8:54 pm

    Chocolate covered almonds

    Reply
  113. Caroline Cordery says

    8th March 2018 at 9:22 pm

    I’d like to try the low sugar chocolate dusted almonds.

    Reply
  114. pete c says

    8th March 2018 at 10:13 pm

    their Griotte Cherry Chutney sounds very tempting

    Reply
  115. Lorraine Mabbitt says

    8th March 2018 at 10:16 pm

    onion chutney sounds lovely

    Reply
  116. Sarah M says

    8th March 2018 at 10:34 pm

    I would love to try cooking with the lavender – I have heard about it in cakes and breads but never tried it!

    Reply
  117. Karen hutchinson says

    8th March 2018 at 10:43 pm

    WHite nougat – sounds delicious

    Reply
  118. Sharon Saunders says

    8th March 2018 at 10:51 pm

    I’d love to try the Espelette pepper chutney!

    Reply
  119. Mark R says

    8th March 2018 at 10:59 pm

    The basil infused oil – I love basil flavour.

    Reply
  120. john prendergast says

    8th March 2018 at 11:00 pm

    The chocolate dusted almonds sound yummy

    Reply
  121. ann goody says

    8th March 2018 at 11:55 pm

    Tapenade £5.00

    Reply
  122. Tanya Deliyska says

    9th March 2018 at 2:16 am

    I would love to try the Dark nougat.

    Reply
  123. Michaela Turner says

    9th March 2018 at 6:39 am

    The chocolate dusted almonds yum

    Reply
  124. Stephanie Wright says

    9th March 2018 at 8:08 am

    I’d love to try the chocolate dusted almonds. They looks amazing.

    Reply
  125. Karen Dunstan says

    9th March 2018 at 8:30 am

    The culinary lavender or one of the honeys would be wonderful additions to our baking.

    Reply
  126. Chris Andrews says

    9th March 2018 at 8:58 am

    l love the sound of this one
    Extra Virgin Olive Oil Basil Flavoured

    Reply
  127. Ben Audsley says

    9th March 2018 at 9:25 am

    lavender honey sounds great

    Reply
  128. Vicky Allum says

    9th March 2018 at 10:59 am

    The low sugar chocolate almonds sound great!

    Reply
  129. Ray Dodds says

    9th March 2018 at 11:03 am

    Onion Chutney

    Reply
  130. Frances H says

    9th March 2018 at 2:59 pm

    Extra virgin olive oil mint flavoured – This would be great for a salad dressing in summer.

    Reply
  131. Susan Trubey says

    9th March 2018 at 3:30 pm

    almond praline

    Reply
  132. Valerie Seal says

    9th March 2018 at 6:21 pm

    I’d love to try the organic apricot coulis – so French!

    Reply
  133. Kim M says

    9th March 2018 at 6:32 pm

    Would love to try the Cherry Chutney x

    Reply
  134. Lindsey Loughtman says

    9th March 2018 at 7:55 pm

    White nougat sounds absolutely delicious!

    Reply
  135. Iain Colquhoun says

    9th March 2018 at 8:03 pm

    Roasted Almond Pralines would be my choice

    Reply
  136. Andrew Petrie says

    9th March 2018 at 8:15 pm

    The Chocolate olives de Provence .

    Reply
  137. Laura Pritchard says

    9th March 2018 at 10:28 pm

    The Chocolate Olives De Provence

    Reply
  138. Richard Eldred Hawes says

    9th March 2018 at 10:47 pm

    Extra virgin olive oil basil flavoured

    Reply
  139. Hollie Thorman says

    10th March 2018 at 12:06 am

    I think the Tapenade sounds right up my street! Delicious!

    Reply
  140. Mcj says

    10th March 2018 at 12:09 am

    The nougat, I always make a beeline for it, when i see it in France.

    Reply
  141. Ellie says

    10th March 2018 at 12:43 am

    I’d love to try the hazelnut praline spread. Hazelnuts and praline are a food match made in heaven!

    Reply
  142. melanie stirling says

    10th March 2018 at 1:57 am

    I would like to try the Organic blackcurrant coulis.

    Reply
  143. Sarah Roberts says

    10th March 2018 at 2:47 am

    The Tariete spreads and jars sound amazing, especially the Praline one, pure heaven 🙂

    Reply
  144. Steve Dickinson says

    10th March 2018 at 2:53 am

    Raspberry coulis for me!

    Reply
  145. michelle o'neill says

    10th March 2018 at 8:39 am

    White nougat sounds yummy

    Reply
  146. EMMA WALTERS says

    10th March 2018 at 8:42 am

    Caramelised Almond Pralines sound so yummy!!

    Reply
  147. Emma Wilkie says

    10th March 2018 at 8:56 am

    The white nougat looks absolutely lush ?

    Reply
  148. ROBERT MCINTOSH says

    10th March 2018 at 9:46 am

    The tapenade for me!

    Reply
  149. Margaret Clarkson says

    10th March 2018 at 11:21 am

    The Chocolate Dusted Almonds

    Reply
  150. Rebecca Walton says

    10th March 2018 at 12:54 pm

    White nougat

    Reply
  151. Sarah Rees says

    10th March 2018 at 1:06 pm

    The chocolate dusted almonds sound lovely

    Reply
  152. Jeremy Tunnard says

    10th March 2018 at 1:15 pm

    Chocolate olives

    Reply
  153. David Paterson says

    10th March 2018 at 1:17 pm

    Chocolate Dusted Hazelnuts

    Reply
  154. Lucy says

    10th March 2018 at 1:31 pm

    My dad would like the chocolate almonds but I think the onion chutney!

    Reply
  155. Ren Taylor says

    10th March 2018 at 1:37 pm

    I would love to try the Chocolate Olives de Provence as I love chocolate and olives but not sure about together!

    Reply
  156. Kevin Johnson says

    10th March 2018 at 1:50 pm

    I would love to try the Hazelnut spread.

    Reply
  157. Tess D says

    10th March 2018 at 1:59 pm

    I would love to try the Dark Nougat

    Reply
  158. Mark Johnson says

    10th March 2018 at 2:15 pm

    White Nougat

    Reply
  159. Jim M says

    10th March 2018 at 2:35 pm

    I would like to try the Red pepper and Espelette pepper

    Reply
  160. Amelia Kennedy says

    10th March 2018 at 2:42 pm

    I’d love to try the Tapenade x

    Reply
  161. Natasha R-M says

    10th March 2018 at 2:52 pm

    Would love to try the Basil flavoured Extra Virgin Olive Oil.

    Reply
  162. Gillian Hitchen says

    10th March 2018 at 2:56 pm

    Provence flowers honey

    Reply
  163. John Jones says

    10th March 2018 at 2:56 pm

    Onion Chutney

    Reply
  164. Fiona King says

    10th March 2018 at 3:08 pm

    Chocolate Dusted Almonds. Yum!

    Reply
  165. Karen Barrett says

    10th March 2018 at 3:11 pm

    The Organic Apricot Coulis sounds amazing

    Reply
  166. Judith Allen says

    10th March 2018 at 3:18 pm

    Espelette pepper chutney would be lovely with a sandwich.

    Reply
  167. Tracey Belcher says

    10th March 2018 at 3:22 pm

    So many lovely looking products – Lavender Honey sounds delicious

    Reply
  168. simon tutthill says

    10th March 2018 at 3:30 pm

    The organic raspberry coulis looks great

    Reply
  169. Ed B says

    10th March 2018 at 3:30 pm

    I would like to try the Chocolate dusted hazelnuts!

    Reply
  170. Phil Darling says

    10th March 2018 at 3:36 pm

    The chocolate dusted almonds sound delicious guys

    Reply
  171. Zoe C says

    10th March 2018 at 3:52 pm

    The dark nougat

    Reply
  172. Emma Craven says

    10th March 2018 at 3:57 pm

    Would love to try the Lavender Honey. Sounds divine.

    Reply
  173. Pamela Gossage says

    10th March 2018 at 4:11 pm

    Onion Chutney

    Reply
  174. Karen R says

    10th March 2018 at 4:15 pm

    The Roasted Almond Pralines xx

    Reply
  175. Louise Comb says

    10th March 2018 at 4:34 pm

    Hard choice, but I think I would be most keen to try the lavender honey.

    Reply
  176. Laura Jeffs says

    10th March 2018 at 4:43 pm

    The Organic apricot coulis sounds and looks particularly yummy! Would LOVE to try it

    Reply
  177. Teresa Lee says

    10th March 2018 at 4:45 pm

    The Espelette pepper chutney looks good

    Reply
  178. Simon Leaver-Cole says

    10th March 2018 at 5:01 pm

    Basil flavoured extra virgin olive oil sounds amazing

    Reply
  179. Katie says

    10th March 2018 at 5:12 pm

    I owould love to try the espelette pepper chutney, mmm

    Reply
  180. Simon Hopley says

    10th March 2018 at 5:28 pm

    onion chutney sounds lovely

    Reply
  181. Heather Haigh says

    10th March 2018 at 5:50 pm

    I would love the try the hazelnut praline spread

    Reply
  182. Ray Becker says

    10th March 2018 at 5:51 pm

    white nougat

    Reply
  183. Krzysia says

    10th March 2018 at 5:52 pm

    I like the look/sound of the chocolate dusted almonds.

    Reply
  184. Aidan Clark says

    10th March 2018 at 5:56 pm

    The raspberry coulis.

    Reply
  185. Lorraine Tinsley says

    10th March 2018 at 5:58 pm

    The Organic strawberry coulis looks lovely

    Reply
  186. Jennie Clark says

    10th March 2018 at 6:05 pm

    raspberry coulis

    Reply
  187. Linda Hansson says

    10th March 2018 at 7:09 pm

    I would most like to try the dark nougat

    Reply
  188. Nicola S says

    10th March 2018 at 7:35 pm

    The Espelette Chilli Chutney. We were once lucky enough to randomly roll into Espelette the weekend of the Chilli Festival. Had a brilliant time and always pick some up when we’re close enough. (Out-laws live a couple of hours away.) Never tried chutney. Sounds delicious!

    Reply
  189. Sophie Grayling says

    10th March 2018 at 7:44 pm

    The chocolate dusted almonds ! Yummy

    Reply
  190. Clair Dukes says

    10th March 2018 at 7:57 pm

    The Chocolate Olives De Provence look absolutely delicious!

    Reply
  191. Ms C Bryan says

    10th March 2018 at 8:09 pm

    The white nougat souds good

    Reply
  192. Maria Porter says

    10th March 2018 at 8:10 pm

    Definitely the dark Nougat!

    Reply
  193. Nicola Tayler says

    10th March 2018 at 8:40 pm

    I like the sound of the onion chutney

    Reply
  194. daniel baugh says

    10th March 2018 at 8:49 pm

    white nougat, i havent had it since i was a kid

    Reply
  195. Karen Hughes says

    10th March 2018 at 9:14 pm

    The culinary lavender. It intrigues me. I have lavender growing in my garden but have never cooked with it.

    Reply
  196. Jo m welsh says

    10th March 2018 at 9:53 pm

    Id love the chocolate dusted hazelnuts they look delicious

    Reply
  197. C Philip says

    10th March 2018 at 9:57 pm

    Lavender Honey please

    Reply
  198. Susan Elai Kelly Carter says

    10th March 2018 at 9:57 pm

    The Calissons sound scrumptious and they would look amazing served for a special occasion meal.

    Reply
  199. Rebecca Brown says

    10th March 2018 at 10:00 pm

    The organic apricot coulis – apricots are one of my favourites!

    Reply
  200. Katherine Lucas says

    10th March 2018 at 10:02 pm

    Espelette Pepper Chutney

    Reply
  201. Carole E says

    10th March 2018 at 11:08 pm

    Chocolate dusted almonds

    Reply
  202. Abigail Jervis says

    10th March 2018 at 11:35 pm

    The chocolate dusted hazelnuts look amazing!

    Reply
  203. Louise A says

    11th March 2018 at 12:09 am

    I love nougat so thats the one I would love to try first

    Reply
  204. Anna Parker says

    11th March 2018 at 12:26 am

    Culinary Lavender

    Reply
  205. Jennifer says

    11th March 2018 at 12:30 am

    The liquid lavender honey sounds absolutely amazing!x

    Reply
  206. Sarah Mackay says

    11th March 2018 at 12:49 am

    I love the look of chocolate dusted almonds.

    Reply
  207. Dean T says

    11th March 2018 at 1:26 am

    The chocolate dusted hazelnuts and the hazelnut praline (yes I love my hazels!!!!!)

    Reply
  208. Kamara says

    11th March 2018 at 1:43 am

    The dark nougat sounds amazing!

    Reply
  209. Lavinia says

    11th March 2018 at 1:57 am

    The Organic raspberry coulis

    Reply
  210. Barbara Jane Shaw says

    11th March 2018 at 2:38 am

    The Lavender Honey sounds delicious!

    Reply
  211. Lynne Manton says

    11th March 2018 at 7:38 am

    I absolutely love almonds so I would probably choose the chocolate dusted almonds

    Reply
  212. Kieran says

    11th March 2018 at 8:37 am

    Liquid Lavender Honey Label Rouge

    Reply
  213. claire woods says

    11th March 2018 at 8:57 am

    4 Mini Lavender Pillows

    Reply
  214. BEX says

    11th March 2018 at 9:26 am

    I’d say the lavender. Never tried it in food before!

    Reply
  215. Josh says

    11th March 2018 at 10:22 am

    Hazelnut Praline spread sounds delicious!

    Reply
  216. GEOFF WICKENS says

    11th March 2018 at 10:30 am

    white nougat

    Reply
  217. Sharon Worsley says

    11th March 2018 at 10:41 am

    Basil Infused Olive oil sounds a must

    Reply
  218. Paul Chadwick says

    11th March 2018 at 11:08 am

    Espelette pepper chutney sounds lovely

    Reply
  219. Maggie Coates says

    11th March 2018 at 11:18 am

    White nougat sounds yummy

    Reply
  220. Graeme Macmillan says

    11th March 2018 at 11:21 am

    Extra Virgin Olive Oil Mint Flavoured

    Reply
  221. Hassni says

    11th March 2018 at 11:30 am

    Espelette pepper Chutney.

    Reply
  222. Emily Kerner says

    11th March 2018 at 1:23 pm

    Would love to try the Basil Infused Olive Oil – sounds so versatile and would be lovely to cook with

    Reply
  223. lyn geddes says

    11th March 2018 at 2:37 pm

    Caramelised almond pralines

    Reply
  224. Caroline H says

    11th March 2018 at 4:41 pm

    I’d love to try the tapenade – a good one is worth its weight in gold!

    Reply
  225. Layla Thomas says

    11th March 2018 at 4:57 pm

    Cherry chutney sounds amazing

    Reply
  226. Milly Youngman says

    11th March 2018 at 5:04 pm

    The Chocolate dusted almonds sound delicious!

    Reply
  227. Justine meyer says

    11th March 2018 at 5:40 pm

    I would love to try the lavendar honey x

    Reply
  228. Lucinda Fortune says

    11th March 2018 at 5:46 pm

    The liquid lavender honey!

    Reply
  229. Tracey Parker says

    11th March 2018 at 6:47 pm

    Chocolate dusted almonds as an indulgent treat

    Reply
  230. Keshia Esgate says

    11th March 2018 at 7:11 pm

    Would love to try the liquid lavender honey 🙂

    Reply
  231. Jamie Millard says

    11th March 2018 at 7:49 pm

    organic apricot coulis

    Reply
  232. Julie Booth says

    11th March 2018 at 7:55 pm

    It all sounds so lovely but being a nougat fan, I would love to try the white nougat

    Reply
  233. Lorna Ledger says

    11th March 2018 at 7:56 pm

    The Red Berry Coulis sounds sooo good, I love French food, and I want it all!

    Reply
  234. Jen s morgan says

    11th March 2018 at 8:13 pm

    The white nougat sounds lovely.

    Reply
  235. jenna rothen says

    11th March 2018 at 9:30 pm

    Basil Infused Olive oil

    Reply
  236. Lisa Parker says

    11th March 2018 at 10:21 pm

    I would love to try the Hazelnut praline spread as it sounds delicious x

    Reply
  237. Marie Elvin says

    11th March 2018 at 10:23 pm

    Id love to try the Liquid Lavender Honey!

    Reply
  238. Jackie Howell says

    11th March 2018 at 10:26 pm

    Chocolate Dusted Almonds

    Reply
  239. Nicki Simpson says

    12th March 2018 at 1:26 am

    The dark noughart tickles my fancy

    Reply
  240. Catherine says

    12th March 2018 at 5:48 am

    I’d love to try the lavender – imagining fragrant shortbread and cupcakes. Quelle chance!

    Reply
  241. Laura Chapman says

    12th March 2018 at 11:22 am

    The Extra Virgin Olive Oil Basil Flavoured sounds delicious! I’d love to try it as a dip with fresh bread, or drizzled over tomatoes with mozzarella.

    Reply
  242. Lucy Barlow says

    12th March 2018 at 12:18 pm

    love a bit of white nougat!

    Reply
  243. Katy Malkin says

    12th March 2018 at 12:43 pm

    I’d love to cook with the extra virgin olive oil with basil infused

    Reply
  244. tim poole says

    12th March 2018 at 1:34 pm

    Espelette pepper chutney

    Reply
  245. Marc H says

    12th March 2018 at 1:44 pm

    The Espelette pepper chutney, sounds delicious.

    Reply
  246. Sarah Ann says

    12th March 2018 at 2:19 pm

    The chocolate dusted hazelnuts, they sound delicious!

    Reply
  247. Joanne L says

    12th March 2018 at 2:38 pm

    I’ve never tried using lavender in food before, so I’d like to try the Culinary Fine Lavender Flowers.

    Reply
  248. helen tovell says

    12th March 2018 at 5:11 pm

    I would like to try the Red Berry Coulis

    Reply
  249. Rich Tyler says

    12th March 2018 at 5:22 pm

    White nougat – YES!

    Reply
  250. Bob Clark says

    12th March 2018 at 6:12 pm

    Organic Raspberry Coulis

    Reply
  251. Hekna says

    13th March 2018 at 12:05 am

    I’d like to try the chocolate dusted almonds or hazelnuts. Sound yummy!

    Reply
  252. leanne weir says

    13th March 2018 at 12:09 am

    The chocolate dusted hazelnuts

    Reply
  253. Hekna says

    13th March 2018 at 12:13 am

    I’d like to try the chocolate dusted almonds or hazelnuts

    Reply
  254. Daniel says

    13th March 2018 at 12:19 am

    Lavender honey sounds interesting

    Reply
  255. Michelle Wild says

    13th March 2018 at 12:14 am

    Organic Apricot Coulis

    Reply
  256. ruth roberts says

    13th March 2018 at 9:25 am

    Hazlenut Praline Spread

    Reply
  257. Kim Christianson says

    13th March 2018 at 3:04 pm

    Dark Nougat for me ?

    Reply
  258. charlotte says

    14th March 2018 at 1:06 pm

    id love to try the onion chutney as i love chutneys

    Reply
  259. Abigail Cullen says

    14th March 2018 at 6:39 pm

    The Organic Raspberry Coulis.

    Reply
  260. tina Glover says

    14th March 2018 at 6:55 pm

    chocolate dusted almonds has to be the top of my list. i love almonds and i love chocolate so thats a winner x

    Reply
  261. Jacqueline Mactaggart says

    14th March 2018 at 8:55 pm

    There’s some delicious choices there but love Tapenade…scrumptious olives and anchovies-super duper tasty on crusty bread with a big glass of red wine ? https://tariette.com/products/tapenade

    Reply
  262. hannah igoe says

    14th March 2018 at 10:00 pm

    I would love to try the tapenade

    Reply
  263. Marianne Ovrebo says

    14th March 2018 at 10:03 pm

    I would love to try the Chocolate Olives 🙂

    Reply
  264. JULIE WARD says

    14th March 2018 at 11:55 pm

    The roasted almond pralines

    Reply
  265. lynn neal says

    15th March 2018 at 9:38 am

    Hazlenut Praline spread looks delicious so I would like to try this!

    Reply
  266. Lorraine Jay says

    15th March 2018 at 11:38 am

    Dark Nougat

    Reply
  267. Kristyn Harris says

    15th March 2018 at 1:57 pm

    I would love to try the roasted almond pralines. I love almonds and these look delicious!

    Reply
  268. Emily says

    15th March 2018 at 2:19 pm

    The almond praline sounds delicious!

    Reply
  269. Lindsay Robson says

    15th March 2018 at 4:47 pm

    The culinary Lavender sounds interesting

    Reply
  270. Frances Morgan says

    15th March 2018 at 5:40 pm

    Would love to put the culinary lavender in some shortbread or make an infused chocolate cake.

    Reply
  271. Laura Norcop says

    15th March 2018 at 7:00 pm

    Almond praline! Sounds really yummy xx

    Reply
  272. Steven S says

    15th March 2018 at 7:26 pm

    Chocolate Olives, could be a real marmite moment.

    Reply
  273. Jacquie says

    15th March 2018 at 6:51 pm

    I think my kids would go mad for the hazelnut praline!

    Reply
  274. Gemma Campion says

    15th March 2018 at 7:56 pm

    The white nougat! Xxx

    Reply
  275. rebecca says

    15th March 2018 at 9:22 pm

    The Provence Flowers Honey

    Reply
  276. Lin Martin says

    15th March 2018 at 11:52 pm

    White nougat looks yum ? would love to try, I am a nougat lover!

    Reply
  277. purpleshoes says

    16th March 2018 at 8:49 am

    definitely the hazelnut praline, yummy!

    Reply
  278. Claire Glace says

    16th March 2018 at 1:06 pm

    Many thanks, I love provence flowers honey….

    Reply
  279. Karen Johnson says

    16th March 2018 at 1:20 pm

    It all looks delicious. We love olives in our house and the chocolate ones sounds intriguing. Although the Organic Coulis’ look delicious

    Reply
  280. dana says

    16th March 2018 at 4:50 pm

    white nougat

    Reply
  281. Debbie W says

    16th March 2018 at 4:53 pm

    Dark nougat- something I’ve not had since being a child and visiting France and Germany.

    Reply
  282. ADEINNE TONNER says

    16th March 2018 at 4:59 pm

    I would really like to try the liquid lavender honey.

    Reply
  283. Penelope Senior says

    16th March 2018 at 5:25 pm

    Chocolate dusted hazelnuts sound good

    Reply
  284. Kristin Burdsall says

    16th March 2018 at 5:30 pm

    The roasted almond pralines look absolutely delicious!

    Reply
  285. MANDY DOHERTY says

    16th March 2018 at 7:46 pm

    I’d love to try the Hazelnut Praline Spread

    Reply
  286. debbie davies says

    16th March 2018 at 8:04 pm

    low sugar chocolate dusted almonds sound lovely and healthy too

    Reply
  287. Fiona Johnstone says

    16th March 2018 at 9:02 pm

    Lavender honey sounds delicious

    Reply
  288. Andrew Phillips says

    16th March 2018 at 10:54 pm

    The hazelnut praline looks delicious.

    Reply
  289. donna l jones says

    16th March 2018 at 11:29 pm

    white nougat

    Reply
  290. SHIRLEY EVANS says

    16th March 2018 at 11:44 pm

    love to try Dark Nougat

    Reply
  291. Hannah Banister says

    17th March 2018 at 12:41 am

    I want to try the white nougat!

    Reply
  292. Gemma Shonfeld says

    17th March 2018 at 11:45 am

    the espelette pepper chutney sounds delicious- I would love to try that

    Reply
  293. Keith Wallbanks says

    17th March 2018 at 11:52 am

    The apricot coulis would let me keep a taste of summer in the larder, ready for unexpected guests

    Reply
  294. Joanna Ford says

    17th March 2018 at 1:06 pm

    White Nougat sounds absolutely amazing!

    Reply
  295. Debbie Timms says

    17th March 2018 at 1:11 pm

    I’d love to try the dark nougat, sounds heavenly!

    Reply
  296. MichelleD says

    17th March 2018 at 2:18 pm

    I’d love to try the chocolate dusted hazelnuts!

    Reply
  297. Susan B says

    17th March 2018 at 2:53 pm

    Ah, so many! Roasted Almond Pralines sounds extra yummy, though.

    Reply
  298. Amanda Botterill says

    17th March 2018 at 3:35 pm

    Liquid Provence Flowers Honey sounds wonderful

    Reply
  299. Stephanie says

    17th March 2018 at 4:28 pm

    Chocolate hazelnuts sound lush

    Reply
  300. Elizabeth Gaskell says

    17th March 2018 at 4:36 pm

    Visited the Tariette website but couldn’t see where to leave a comment, so I’ll say it here! The Low sugar chocolate dusted almonds sound like a great idea to me!

    Reply
  301. Carole Nott says

    17th March 2018 at 4:55 pm

    Lovely products – the lavender honey sounds delicious and would by my first choice

    Reply
  302. Carolyn says

    17th March 2018 at 5:04 pm

    So many products I would like to try. Either the white nougat or the chocolate dusted hazelnuts. Do I really have to pick only one? Oh go on then, the whi5e nougat. France is famous for making the best in the world.

    Reply
  303. Anne Plumb says

    17th March 2018 at 5:31 pm

    I’d love to try the Caramelised Almond Pralines

    Reply
  304. Sara Covey says

    17th March 2018 at 6:45 pm

    Fab prize! I’d love to try the culinary lavender (to make an ice cream that will transport me to the south of France)! ? Thanks!!

    Reply
  305. Stacy Fenemore says

    17th March 2018 at 6:58 pm

    red berry coulis

    Reply
  306. Chanette Kennedy says

    17th March 2018 at 8:04 pm

    I don’t know if I can choose just one! Absolutely love the look of the chocolate dusted hazelnuts, the praline spread and the organic raspberry coulis

    Reply
  307. Tracy Newton says

    17th March 2018 at 8:11 pm

    The organic raspberry coulis sounds lovely.

    Reply
  308. Iris says

    17th March 2018 at 8:44 pm

    It’s difficult to choose, there are some lovely looking products but I’d say the liquid lavender honey

    Reply
  309. Farhana Chowdhury says

    17th March 2018 at 8:46 pm

    Basil extra virgin olive oil

    Reply
  310. Jane says

    17th March 2018 at 9:40 pm

    Liquid Lavender Honey Label Rouge looks lovely

    Reply
  311. Sarah Austin says

    17th March 2018 at 10:51 pm

    The Hazelnut praline spread sounds great!

    Reply
  312. Rachael Gibbons says

    17th March 2018 at 10:59 pm

    Oh I’d like to try the Dark Nougat, sounds yummy 🙂

    Reply
  313. Katie b says

    17th March 2018 at 11:20 pm

    The almonds! I’m a massive nut fiend! And 3 kinds. I’d be in my element!

    Reply
  314. Debbie Preston says

    18th March 2018 at 12:28 am

    Any of the Nougat!

    Reply
  315. rachel eades says

    18th March 2018 at 12:36 am

    chocolate dusted hazelnuts

    Reply
  316. John Tingay says

    18th March 2018 at 12:59 am

    Liquid Lavender Honey Label Rouge is my choice. I’ve had something similar and it was fantastic.

    Reply
  317. katrina walsh says

    18th March 2018 at 1:03 am

    The Organic Raspberry Coulis.

    Reply
  318. Marie Jacobs says

    18th March 2018 at 1:25 am

    Espelette Pepper Chutney ,I love chutneys and this sounds so yummy

    Reply
  319. Joanne Heath says

    18th March 2018 at 1:34 am

    The white nougat sounds spectacular. It all does!

    Reply
  320. Pam Smith says

    18th March 2018 at 8:20 am

    The Organic Coulis sounds delicious, especially the Cherry

    Reply
  321. Clare Hubbard says

    18th March 2018 at 9:46 am

    I would love to try the onion chutney

    Reply
  322. Samantha R says

    18th March 2018 at 10:04 am

    I’d love to try the Organic Raspberry Coulis.

    Reply
  323. Victoria Prince says

    18th March 2018 at 11:17 am

    I’d most love to try the Organic Blackcurrant Coulis! Looks and sounds so delicious

    Reply
  324. Natalie White says

    18th March 2018 at 11:45 am

    The chocolate dusted almonds looks absolutely amazing! 🙂

    Reply
  325. Katie W says

    18th March 2018 at 1:05 pm

    chocolate dusted almonds

    Reply
  326. jo liddement says

    18th March 2018 at 1:13 pm

    The Red Berry Coulis looks wonderful and lovely drizzled over ice cream.

    Reply
  327. Maddy says

    18th March 2018 at 2:10 pm

    Lavender honey. Bet it’s delicious!

    Reply
  328. Pam Francis Gregory says

    18th March 2018 at 3:31 pm

    The Chocolate Dusted Almonds look divine!

    Reply
  329. Alison MacDonald says

    18th March 2018 at 3:55 pm

    I can’t decide between Griotte Cherry Chutney or Red Berry Coulis xx

    Reply
  330. Catherine Bell says

    18th March 2018 at 4:02 pm

    White nougat, yum!

    Reply
  331. Sarah Cooper says

    18th March 2018 at 4:26 pm

    I would love to try the white nougat. It sounds absolutely delicious!

    Reply
  332. Jenny Jones says

    18th March 2018 at 4:33 pm

    The white nougat would be amazing

    Reply
  333. Katherine Graham says

    18th March 2018 at 4:34 pm

    Chocolate dusted hazelnuts x

    Reply
  334. louise says

    18th March 2018 at 4:37 pm

    Caramelised Almond Pralines

    Reply
  335. Amanda Gregory says

    18th March 2018 at 4:45 pm

    The chocolate dusted hazelnuts sound heavenly.

    Reply
  336. Angela Young says

    18th March 2018 at 4:47 pm

    I’d most like to try the Mint Flavoured Olive Oil. I think this would be lovely drizzled over salad with feta or goats cheese.

    Reply
  337. Julie Camm says

    18th March 2018 at 6:11 pm

    The Culinary Fine Lavender Flowers – I’m really keen to bake something lavender based (as well as lavender being my favourite aroma!)

    Reply
  338. Allan Fullarton says

    18th March 2018 at 6:25 pm

    The chocolate dusted almonds look really nice.

    Reply
  339. Lauren Main says

    18th March 2018 at 6:40 pm

    Espelette pepper chutney – yum!

    Reply
  340. Gary Topley says

    18th March 2018 at 7:05 pm

    ‘Hazlenut Praline’, thankyou for the competition x

    Reply
  341. Monika Szabo says

    18th March 2018 at 8:44 pm

    I would love to try the lavender honey!!

    Reply
  342. James Travis says

    18th March 2018 at 8:52 pm

    Organic blackcurrant coulis for me

    Reply
  343. cheryl hadfield says

    18th March 2018 at 9:06 pm

    The chocolate dusted hazelnuts look gorgeous

    Reply
  344. P Williams says

    18th March 2018 at 9:37 pm

    Lovely products. I love coulis so I’d love to try the red berry coulis

    Reply
  345. Laura lee says

    18th March 2018 at 9:39 pm

    I would love to try the chocolate dusted almonds, they look amazing.

    Reply
  346. Kyomi Johnson says

    18th March 2018 at 10:18 pm

    The chocolate dusted almonds

    Reply
  347. Ali says

    18th March 2018 at 10:19 pm

    It all looks amazing but I’d love to try the onion chutney!

    Reply
  348. Pete says

    18th March 2018 at 11:04 pm

    White nougat

    Reply
  349. Cat says

    19th March 2018 at 12:34 am

    I am a complete pushover for good Nougat. So I guess that is what I would be most excited about

    Reply
  350. Heli L says

    19th March 2018 at 12:57 am

    White Nougat as it’s really hard to find in UK

    Reply
  351. Marie Rule says

    19th March 2018 at 1:12 am

    I would most like to try the Extra Virgin Olive Oil Basil Flavoured.

    Reply
  352. Fiona Montgomery says

    19th March 2018 at 2:10 am

    Dark nougat

    Reply
  353. Tracey S Anderson says

    19th March 2018 at 4:33 am

    Have to say it all sounds amazingly delicious, but for me the ‘Lavender Honey’ would be my first choice to try, it really does sound divine! 🙂 x

    Reply
  354. Sarah Mccaffery says

    19th March 2018 at 5:04 am

    The white nougat

    Reply
  355. Mark Mccaffery says

    19th March 2018 at 5:36 am

    I would love to try the hazelnut praline.

    Reply
  356. Jo McPherson says

    19th March 2018 at 7:18 am

    The Chocolate Olives de Provence sound interesting

    Reply
  357. astrid c says

    19th March 2018 at 7:18 am

    almond praline sounds lush xx

    Reply
  358. Sharon Lou Johnson says

    19th March 2018 at 7:22 am

    the white nougat x

    Reply
  359. Erica Hughes says

    19th March 2018 at 7:55 am

    The Chocolate Olives De Provence

    Reply
  360. Lani Nash says

    19th March 2018 at 9:06 am

    I would love to try the chocolate dusted almonds!

    Reply
  361. Shaun Heathcote says

    19th March 2018 at 9:25 am

    I’d like to try the Dark Nougat, sounds yummy i love nougat

    Reply
  362. Bev Cannar says

    19th March 2018 at 9:49 am

    The white nougat is my absolute fave but the caramelised almonds are a very close second

    Reply
  363. Stevie says

    19th March 2018 at 9:57 am

    The liquid lavender honey label rouge stands out for us.

    Reply
  364. Sue Carter says

    19th March 2018 at 10:14 am

    The White nougat looks amazing

    Reply
  365. Susan Hoggett says

    19th March 2018 at 10:42 am

    White nougat for me!

    Reply
  366. Wendy Guy says

    19th March 2018 at 10:49 am

    I would love to try the organic strawberry coulis. Thank you.

    Reply
  367. Teena King says

    19th March 2018 at 11:40 am

    Chocolate dusted almonds – lush!

    Reply
  368. Ashley Phillips says

    19th March 2018 at 12:23 pm

    Roasted Almond Pralines sound luscious

    Reply
  369. Danielle Dudley says

    19th March 2018 at 12:43 pm

    Basil Flavoured Extra Virgin Olive Oil Sounds amazing

    Reply
  370. Bridgette West says

    19th March 2018 at 12:51 pm

    Chocolate dusted hazelnuts pls!!

    Reply
  371. Ruth Lee says

    19th March 2018 at 1:09 pm

    white nougat

    Reply
  372. Emma Price says

    19th March 2018 at 1:12 pm

    The pepper chutney sounds lovely

    Reply
  373. Samantha Butler says

    19th March 2018 at 2:20 pm

    White nogat yum hmm

    Reply
  374. Marysia says

    19th March 2018 at 2:37 pm

    Culinary Lavendar flowers

    Reply
  375. Lydia Frew says

    19th March 2018 at 2:51 pm

    I have a sweet tooth so I’d love to try the roasted almond pralines.

    Reply
  376. Chirag Patel says

    19th March 2018 at 2:53 pm

    chocolate dusted almonds

    Reply
  377. Patricia Avery says

    19th March 2018 at 2:54 pm

    The Organic Raspberry Coulis

    Reply
  378. Jessica Powell says

    19th March 2018 at 2:59 pm

    The organic raspberry coulis would be awesome. 🙂

    Reply
  379. CHRISTINE DENT says

    19th March 2018 at 3:31 pm

    The Chocolate dusted almonds!

    Reply
  380. Rebecca Howells (@Regrash7) says

    19th March 2018 at 4:42 pm

    Chocolate dusted almonds look good to me!

    Reply
  381. Daniella Abraham says

    19th March 2018 at 4:50 pm

    The Lavender honey sounds delicious

    Reply
  382. Clare S says

    19th March 2018 at 5:16 pm

    I’d love to try the Organic apricot coulis – I love apricots!

    Reply
  383. Sarah Parker says

    19th March 2018 at 5:18 pm

    Caramelised Almond Pralines – yum 🙂

    Reply
  384. Eleanor powell says

    19th March 2018 at 5:27 pm

    The Culinary Lavender its not something I have ever cooked with

    Reply
  385. Jacqueline Roberts says

    19th March 2018 at 6:24 pm

    I adore nougat so would love the dark variety

    Reply
  386. Daisy Belle says

    19th March 2018 at 6:26 pm

    Almonds!

    Reply
  387. Eleanor says

    19th March 2018 at 6:32 pm

    I would love to try the lavender infused honey!

    Reply
  388. Helen says

    19th March 2018 at 7:13 pm

    Nougat

    Reply
  389. Naomi Favela says

    19th March 2018 at 6:24 pm

    I’d love to get my hands on the Basil Flavoured Extra Virgin Olive Oil, I think it would be wonderful with pasta dishes and to dip bread in!

    Reply
  390. James Donovan says

    19th March 2018 at 7:26 pm

    Chocolate Dusted Almonds

    Reply
  391. Carol Phile says

    19th March 2018 at 7:31 pm

    Can’t choose between the cherry chutney or the minty olive oil

    Reply
  392. Angela Oakley says

    19th March 2018 at 7:52 pm

    Organic raspberry coulis

    Reply
  393. Sheri Darby says

    19th March 2018 at 8:07 pm

    Roasted almond pralines sound amazing

    Reply
  394. Lee Whittaker says

    19th March 2018 at 8:13 pm

    The Lavender honey looks so tasty!

    Reply
  395. Michelle Ferguson says

    19th March 2018 at 8:43 pm

    I would like to try the blueberry coulis

    Reply
  396. Chris Bell says

    19th March 2018 at 8:43 pm

    I would love to try the lavender honey!!

    Reply
  397. Natalee Gosiewski says

    19th March 2018 at 8:56 pm

    Organic blueberry coulis would love it on our pancakes and wheetabix

    Reply
  398. Isabell Whitenstall says

    19th March 2018 at 9:07 pm

    I would like to try the Organic blueberry coulis

    Reply
  399. Kate - gluten free alchemist says

    19th March 2018 at 9:12 pm

    All of it! Although I am a huge olive oil fan, so I think the basil-infused olive oil would be a bit of a hit…… Or maybe the lavender? Or the nougat…… x

    Reply
  400. Sam Parkes says

    19th March 2018 at 9:12 pm

    The onion chutney yummy with some French cheese and crackers

    Reply
  401. Toni Pearson says

    19th March 2018 at 9:30 pm

    Chocolate dusted almonds sound luxurious

    Reply
  402. Em S says

    19th March 2018 at 9:41 pm

    Hazelnut praline spread sounds lovely

    Reply
  403. isabelle smith says

    19th March 2018 at 9:49 pm

    Liquid lavender honey for me

    Reply
  404. EJ Dunn says

    19th March 2018 at 9:55 pm

    I would love to try the lavender liquid honey

    Reply
  405. Caroline Huby says

    19th March 2018 at 9:56 pm

    Lavender honey sounds delicious

    Reply
  406. Diana says

    19th March 2018 at 10:02 pm

    Organic blackcurrant coulis

    Reply
  407. Wendy Butcher says

    19th March 2018 at 10:04 pm

    I really like the look of chocolate covered hazelnuts. These look really tasty.

    Reply
  408. Joanna Emery says

    19th March 2018 at 10:08 pm

    The lavender honey would be perfect for drizzling over naan breads when we have our curry nights.

    Reply
  409. Lauren Blackamore says

    19th March 2018 at 10:12 pm

    Almond praline yum.

    Reply
  410. Melissa Lee says

    19th March 2018 at 10:15 pm

    Roasted almond pralines sounds absolutely amazing

    Reply
  411. Abby P says

    19th March 2018 at 10:52 pm

    Chocolate coated hazelnuts

    Reply
  412. Natalie Thomason says

    19th March 2018 at 10:53 pm

    The basil olive oil

    Reply
  413. Andrea A says

    19th March 2018 at 11:01 pm

    I’d like to try the white nougat.

    Reply
  414. Joanna Tolhurst says

    19th March 2018 at 11:02 pm

    would love to try the Liquid lavender Honey

    Reply
  415. Paul Nichol says

    19th March 2018 at 11:08 pm

    The Dark nougat

    Reply
  416. greig spencer says

    19th March 2018 at 10:11 pm

    chocolate dusted almonds would be amazing

    Reply
  417. Jayne K says

    19th March 2018 at 11:13 pm

    The White Nougat sounds perfect.

    Reply
  418. DAWN HULL says

    19th March 2018 at 11:22 pm

    I would love to try the Liquid Provence flowers honey. It sounds delicious!

    Reply
  419. Lauren Stebbings says

    19th March 2018 at 11:44 pm

    Cherry chutney sounds nice. Never seen it before

    Reply
  420. Natalie Gillham says

    19th March 2018 at 11:45 pm

    I’d love to try the Chocolate dusted hazelnuts

    Reply
  421. Stef Acaster says

    19th March 2018 at 11:46 pm

    The tapenade

    Reply
  422. Margaret Mccaffery says

    19th March 2018 at 11:57 pm

    I’d like to try the almond praline.

    Reply
  423. Maria P says

    19th March 2018 at 11:58 pm

    I would try the chocolate olives 🙂

    Reply
  424. ellie spider says

    20th March 2018 at 12:03 am

    low sugar chocolat dusted almonds would be fab

    Reply
  425. Chantel L says

    20th March 2018 at 12:06 am

    I like almonds and they have chocolate dusted ones on their website! Yum!

    Reply
  426. Victoria Morris says

    20th March 2018 at 12:59 am

    Id love to try the Organic Raspberry Coulis 🙂

    Reply
  427. Jennifer Baker says

    20th March 2018 at 1:49 am

    I would love to try the Chocolate Dusted Almonds! x x x

    Reply
  428. collette says

    20th March 2018 at 1:56 am

    I would most like to try the lavender honey it was a tough choice as just reading the hamper list my mouth started going ohh yummy

    Reply
  429. Laura Harrison says

    20th March 2018 at 3:00 am

    The onion chutney sounds very yummy, especially in a cheese sandwich x

    Reply
  430. Deborah Mcmurray says

    20th March 2018 at 6:59 am

    The lavender honey sounds amazing

    Reply
  431. Kim Lam says

    20th March 2018 at 7:10 am

    Hazelnut praline spread

    Reply
  432. Matt Brasier says

    20th March 2018 at 7:13 am

    I’d like to try the Dark Nougat

    Reply
  433. Lucy Chester says

    20th March 2018 at 7:15 am

    I would love to try the chocolate olives as they sound so different and interesting

    Reply
  434. LORNA WILS says

    20th March 2018 at 7:30 am

    I would lovce to try Chocolate Dusted Almonds.

    Reply
  435. Chloe Brill says

    20th March 2018 at 7:42 am

    White nougat

    Reply
  436. CARA-JANE HUNTER says

    20th March 2018 at 7:58 am

    Tapenade, yummy!

    Reply
  437. A.E. ADKINS says

    20th March 2018 at 7:59 am

    Love white nougat and never tried dark nougat, so I would have a lucky dip between the two

    Reply
  438. Cathryn Crawshaw says

    20th March 2018 at 8:10 am

    Onion Chutney sounds yummy

    Reply
  439. zoe somerfield says

    20th March 2018 at 8:13 am

    The chocolate olives

    Reply
  440. Ali Fanstone says

    20th March 2018 at 8:16 am

    The organic raspberry coulis sounds delicious I would love to try that one

    Reply
  441. Mcsinton says

    20th March 2018 at 8:16 am

    I’d love to try the basil flavoured extra virgin olive oil. It must taste amazing with salads! The nougat and lavender honey must be pretty amazing too!

    Reply
  442. Emma Davison says

    20th March 2018 at 8:24 am

    Liquid lavender honey sounds nice

    Reply
  443. Sinead says

    20th March 2018 at 8:31 am

    I’d like to try the Tapenade

    Reply
  444. Mary Baldwin says

    20th March 2018 at 8:44 am

    Actually loads of products that I’d love to try, but I think top of the list must be Calissons – would be lovely for Christmas or Easter, or really any special occasion.

    Reply
  445. David Powell says

    20th March 2018 at 9:13 am

    Onion Chutney for us!

    Reply
  446. Emilia Nastaly-Howard says

    20th March 2018 at 9:25 am

    I’d love to try Caramelised almond pralines

    Reply
  447. amy bondoc says

    20th March 2018 at 9:30 am

    The chocolate dusted almonds look so yummy

    Reply
  448. Maria Jane Knight says

    20th March 2018 at 9:36 am

    The Chocolate Dusted Hazelnuts sound right up my street!!

    Reply
  449. Gaynor Vincent says

    20th March 2018 at 9:40 am

    Oh la la la what a wonderful hamper, I love the idea of culinary lavender!

    Reply
  450. Karen Painter says

    20th March 2018 at 9:58 am

    The Lavender Honey sounds gorgeous! I love honey on my toast this would be a really luxurious treat

    Reply
  451. Frances Sunshine Hopkins says

    20th March 2018 at 10:03 am

    I’d love to try the white nougat x

    Reply
  452. Emma Middleton says

    20th March 2018 at 10:07 am

    Liquid Lavender honey would work wonders with my orange and honey ham at christmas

    Reply
  453. Susan Ocock says

    20th March 2018 at 10:52 am

    Would love to try the Calissons as they sound delicious

    Reply
  454. denise s says

    20th March 2018 at 11:08 am

    id love to try the organic blueberry coulis , blueberries are my favourite fruit at the moment.

    Reply
  455. Lara Latchem says

    20th March 2018 at 11:10 am

    Organic apricot coulis would be great to try

    Reply
  456. Libby Noack says

    20th March 2018 at 11:18 am

    I would love to try the Chocolate Dusted Almonds 🙂

    Reply
  457. Chris Hobbs says

    20th March 2018 at 11:28 am

    The culinary lavender looks amazing I would have to do some research first though as I have never seen or heard of it before x

    Reply
  458. Rachael O’brien says

    20th March 2018 at 11:29 am

    The chocolate dusted hazelnuts have my mouth watering !

    Reply
  459. Caroline Okeeffe says

    20th March 2018 at 11:33 am

    The died lavender flowers, my house would smell beautiful!

    Reply
  460. Samantha Atherton says

    20th March 2018 at 11:47 am

    I’d really love to try the liquid lavender honey, I love honey & this sounds delicious

    Reply
  461. Jessica Barber says

    20th March 2018 at 11:51 am

    Ooooh I’d have to go for the basil oil, but everything looks wonderful!!

    Reply
  462. ValB says

    20th March 2018 at 12:05 pm

    Im a big fan of honey and use a lot so I would love to try the liquid lavender honey

    Reply
  463. Fiona Mallard says

    20th March 2018 at 12:07 pm

    I’d love to try the Liquid Lavender Honey

    Reply
  464. vincent walker says

    20th March 2018 at 12:10 pm

    Liquid Lavender Honey

    Reply
  465. zoe brown says

    20th March 2018 at 12:18 pm

    organic strawberry coulis

    Reply
  466. Gerri Tennant says

    20th March 2018 at 12:24 pm

    The White nougat description is amazing, I often opt for Spanish but this sounds as good if not better. We’re going to The Loire Valley later this year and will look out for the products that you’ve featured, thanks.

    Reply
  467. Carol Boffey says

    20th March 2018 at 12:28 pm

    lavender honey

    Reply
  468. Miss Tracy Hanson says

    20th March 2018 at 12:38 pm

    Would love to try either the HAZELNUT PRALINE SPREAD or the ORGANIC RASPBERRY COULIS. Can’t make my mind up.

    Reply
  469. Christine Taylor says

    20th March 2018 at 12:41 pm

    I think I’d most like to try the roasted almond pralines x

    Reply
  470. Jessica Hutton says

    20th March 2018 at 12:51 pm

    The liquid lavender honey sounds lovely xx

    Reply
  471. Sarah Wilson says

    20th March 2018 at 12:57 pm

    The organic raspberry coulis looks lovely!

    Reply
  472. Tamara Foster says

    20th March 2018 at 1:33 pm

    The Chocolate dusted almonds

    Reply
  473. Oksana Fitzgerald says

    20th March 2018 at 2:07 pm

    I would love to try the white nougat it looks yummy

    Reply
  474. cat jamison says

    20th March 2018 at 2:20 pm

    The tapenade!

    Reply
  475. Lyn Pringle says

    20th March 2018 at 2:32 pm

    This is an impossible choice but at this precise moment, I’d love to demolish the chocolate dusted almonds!!
    Ooh la la !!!!!!!!

    Reply
  476. sue leake says

    20th March 2018 at 2:37 pm

    Red Berry Coulis

    Reply
  477. Alex Hill says

    20th March 2018 at 2:39 pm

    Chocolate Olives

    Reply
  478. Rachel Bonness says

    20th March 2018 at 2:39 pm

    The Chocolate dusted almonds look amazing

    Reply
  479. emma kinsey says

    20th March 2018 at 2:52 pm

    white nugat i love nougat bars and would love to try this one

    Reply
  480. Helen Clayton says

    20th March 2018 at 2:54 pm

    The Basil infused olive oil-fave herb in finest oil equals perfection!

    Reply
  481. Tamsin Dean says

    20th March 2018 at 3:07 pm

    this on sounds wonderful https://tariette.com/products/hazelnut-praline-spread

    Reply
  482. Irene Murdoch says

    20th March 2018 at 3:08 pm

    The organic fruit coulis would make my desserts look professional

    Reply
  483. christine visage says

    20th March 2018 at 3:21 pm

    Would love to try the Liquid lavender honey Label Rouge, merci pour la chance xxx

    Reply
  484. Deborah Clarke says

    20th March 2018 at 4:00 pm

    The pepper chutney sounds divine..what a lovely giveaway . Thanks for the chance

    Reply
  485. tammi nutting says

    20th March 2018 at 4:07 pm

    Chocolate Dusted Hazelnuts, OMG

    Reply
  486. Vicki Dodge says

    20th March 2018 at 4:52 pm

    I’m a sucker for fruit so any type of fruit coulis would be delicious!

    Reply
  487. JUSTINE EDWARDS says

    20th March 2018 at 4:00 pm

    Curious more than like to try is the Extra Virgin Oil with Mint Flavoured could imagine would be quite refreshing over a fresh summer green salad with a squeeze of lemon, so this is what i would like to try !

    Reply
  488. Tricia cowell says

    20th March 2018 at 5:03 pm

    Chocolate dusted hazelnuts_ yum

    Reply
  489. Robyn Clarke says

    20th March 2018 at 5:33 pm

    I would love the chocolate dusted almonds, they would be lovely to decorate a cake.

    Reply
  490. Kerry Webber says

    20th March 2018 at 5:36 pm

    I love the sound of the Calissons. Sounds so sweet and satisfying!

    Reply
  491. Karen says

    20th March 2018 at 5:38 pm

    After being gifted the most delicious lavender shortbread last year I’d have to say the culinary lavender so I could try to replicate it.

    Reply
  492. Sheila Reeves says

    20th March 2018 at 5:55 pm

    I love the sound of the Liquid Provence flowers honey – would be great drizzled over yoghurt

    Reply
  493. John Jewett says

    20th March 2018 at 6:28 pm

    It would have to be the onion chutney

    Reply
  494. Kathryn Cox says

    20th March 2018 at 6:38 pm

    Raspberry coulis sounds right up my street ?

    Reply
  495. CAROL PATRICK says

    20th March 2018 at 6:38 pm

    I would love to try the Provence flowers honey, I am sure it tastes delicious

    Reply
  496. Tina Lighten-Duncan says

    20th March 2018 at 6:39 pm

    Chocolate Dusted Hazelnuts

    Reply
  497. Caroline Signey says

    20th March 2018 at 7:07 pm

    I’d like to try the blueberry coulis it would be lovely on pancakes

    Reply
  498. katie smith says

    20th March 2018 at 7:07 pm

    Would love to try the Hazelnut Praline Spread, yum!

    Reply
  499. Sarah Heath says

    20th March 2018 at 7:13 pm

    I would love to try the Griotte Cherry Chutney, it sounds delicious.

    Reply
  500. Annalise ONeill says

    20th March 2018 at 7:35 pm

    Hazelnut Praline Spread sounds yummy!! Would love to try it :o)

    Reply
  501. Karen Howden says

    20th March 2018 at 7:42 pm

    HAZELNUT PRALINE SPREAD SOUNDS DELICIOUS

    Reply
  502. Hazel Murphy says

    20th March 2018 at 7:42 pm

    Culinary lavender …. maybe ice cream ?

    Reply
  503. Liv Lee says

    20th March 2018 at 8:02 pm

    The Hazelnut Praline Spread

    Reply
  504. Alisa Moore says

    20th March 2018 at 8:04 pm

    I would love to try the Calissons as I’ve never heard of them

    Reply
  505. Zach Hudson says

    20th March 2018 at 8:10 pm

    Caramelised Almond Pralines! -m Yummy

    Reply
  506. Jacqui Rankine says

    20th March 2018 at 8:16 pm

    I love the culture and I would definitely love to indulge in this fine hamper.Thanks for the chance.xx

    Reply
  507. Nancy Bradford says

    20th March 2018 at 8:28 pm

    The espelette pepper chutney and the tapenade both look incredible x

    Reply
  508. Ian Campbell says

    20th March 2018 at 8:45 pm

    White Nougat, because sweet dreams are made of Tariette’s produce 🙂

    Reply
  509. Carly Harper says

    20th March 2018 at 8:49 pm

    Chocolate dusted almonds ?

    Reply
  510. Amanda Young says

    20th March 2018 at 9:06 pm

    The olives de Provence!

    Reply
  511. Jenny Sue says

    20th March 2018 at 9:19 pm

    Nougat

    Reply
  512. Nikki Hunter-Pike says

    20th March 2018 at 8:21 pm

    I’d love to try the white nougat, it looks delicious!

    Reply
  513. Jules Eley says

    20th March 2018 at 9:24 pm

    The dark nougart would be nice

    Reply
  514. Steven K says

    20th March 2018 at 9:34 pm

    White nougat

    Reply
  515. sharon martin says

    20th March 2018 at 9:35 pm

    i’d love to try the Organic raspberry coulis

    Reply
  516. jamie banks says

    20th March 2018 at 9:35 pm

    chocolate dusted almonds look lush! x

    Reply
  517. Rachel Craig says

    20th March 2018 at 9:44 pm

    Chocolate Dusted Almonds. As sounds Delicious!

    Reply
  518. Michelle thompson says

    20th March 2018 at 9:56 pm

    chocolate dusted almonds

    Reply
  519. Claire Little says

    20th March 2018 at 10:00 pm

    The onion chutney

    Reply
  520. Jodie Darnley says

    20th March 2018 at 10:09 pm

    I’d love to try the white nougat

    Reply
  521. nikki easton says

    20th March 2018 at 10:10 pm

    the chocolate dusted almonds sound amazing. just can’t beat chocolate and nuts can you?

    Reply
  522. Liz T says

    20th March 2018 at 10:11 pm

    The mini Lavender pillows

    Reply
  523. Fiona jk42 says

    20th March 2018 at 10:47 pm

    I’d like to try the mint-flavoured olive oil, sounds great for salads

    Reply
  524. Victoria B says

    20th March 2018 at 10:49 pm

    I’d love to try the onion chutney

    Reply
  525. Ian Murray says

    20th March 2018 at 10:51 pm

    i would like to try the white nougat

    Reply
  526. jade rice says

    20th March 2018 at 11:06 pm

    The lavande4 honey spunds divine wpuld love t9 try that

    Reply
  527. Joy Winn says

    20th March 2018 at 11:10 pm

    Organic Apricot Coulis

    Reply
  528. Rachael Clayton says

    20th March 2018 at 11:23 pm

    The dark nougat!

    Reply
  529. Liam Fitzpatrick says

    20th March 2018 at 11:31 pm

    The white nougat, I am a complete sucker for that

    Reply
  530. Monika Bascombe says

    20th March 2018 at 11:33 pm

    chocolate dusted hazelnuts

    Reply
  531. Lia Burns says

    20th March 2018 at 11:34 pm

    I’d love to try the chocolate dusted hazelnuts they look amazing!

    Reply
  532. Laura Khomutova says

    20th March 2018 at 11:41 pm

    The chocolate dusted hazelnuts looks delicious

    Reply
  533. Kirsteen Mackay says

    20th March 2018 at 11:44 pm

    I’m addicted to Nougat, so I’d have to try that first.

    Reply
  534. sue barton says

    20th March 2018 at 11:59 pm

    White nougat mmmmm

    Reply
  535. Cassandra D says

    21st March 2018 at 12:02 am

    I like the chocolate dusted almonds.

    Reply
  536. George Wright says

    21st March 2018 at 12:19 am

    The Liquid Provence flowers honey sounds lovely!

    Reply
  537. Christian says

    21st March 2018 at 12:21 am

    The white nougat looks delicious… ?

    Reply
  538. Phillip James Davies says

    21st March 2018 at 12:34 am

    Liquid Lavender Honey. ?????

    Reply
  539. Jeanette Leighton says

    21st March 2018 at 12:44 am

    I’m going to say the Nougat because I haven’t had some since I was a girl and it brings back memories of happy childhood

    Reply
  540. Eb Gargano says

    21st March 2018 at 10:22 am

    Thank you all so much for your entries. The giveaway is now closed and I have emailed the winner so check your inboxes!! Eb x

    Reply

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Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

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