Juicy, tender turkey breast rolled round a flavoursome sausage stuffing and wrapped in crispy prosciutto, this showstopping Rolled Stuffed Turkey Breast is your answer to a stress-free Christmas! The perfect Christmas lunch solution… Ah the age-old dilemma: do you go for a showstopping Christmas main with maximum stress, or a more paired back Christmas main with less stress? What if you could do both? This Rolled Stuffed Turkey Breast delivers on both Christmas ... continue reading...
Chestnut and Cranberry Stuffing Balls
Deliciously festive, these gorgeous little Chestnut and Cranberry Stuffing Balls are the perfect complement to any roast meat, but especially roast turkey. This chestnut, cranberry and sausage stuffing recipe is super versatile and can also be used to stuff roast meats and/or cooked separately in an oven dish (see recipe notes for details). Time for festive recipes??? It’s November, so I am allowed to post festive recipes, right??? I must say I am like an over eager child when ... continue reading...
4 Quick Prep Meals and #CookBlogShare Week 44
Hectic weeknights call for recipes that are quick to prepare. Here are 4 Quick Prep Meals – each takes less than 12 minutes prep time – plus the linky for #CookBlogShare Week 44. Are we allowed to mention the C word yet? I kind of feel like it is my public duty to announce that there are just 8 weeks to Christmas!!! Have you started preparing for it yet??? In my real life I haven’t even BEGUN to think about Christmas! But here on Easy Peasy Foodie, Christmas prep is in ... continue reading...
Leftover Roast Beef Stroganoff
Got some leftover roast beef and wondering what to do with it? Why not try this Leftover Roast Beef Stroganoff? No leftover roast beef? No problem! This easy beef stroganoff can also be made with pan fried steak. I seem to have collected quite a few ‘unofficial’ trophies so far in my blogging career – I’ve been called the Queen of Traybakes, the One Pot Queen, the Queen of 30 minute meals, and of course – the Leftovers Queen! I am super proud of these ‘accolades’, not just because they ... continue reading...
Easy Chicken Goulash
A quick and easy midweek twist on a classic, this Easy Chicken Goulash is just as delicious as a traditional beef goulash but is ready in half the time! A question I am often asked, is which of the 700+ recipes on Easy Peasy Foodie is my favourite. It’s a question I find impossible to answer – I have so many favourites!! But there are definitely a small group of recipes that I just adore and make again and again. My Easy Hungarian Beef Goulash is one such recipe. It’s truly one of those ... continue reading...
Pressure Cooker Beef Curry & Prestige Smartplus Review
Beef curry in 40 minutes? Surely not possible? It is thanks to my new toy! This Pressure Cooker Beef Curry tastes just like my slow cooked beef curries (the ones which take hours and hours in the oven or slow cooker), but takes just 40 minutes from start to finish – that’s faster than it takes to get curry delivered from my local curry restaurant! OK, so if you have been reading my blog for a while, you’ll know there are two things I really am passionate about when it comes to food: ... continue reading...
Easy Sausage Traybake
Quick, delicious and family friendly this Easy Sausage Traybake is the perfect midweek meal. Throw everything into one tray and cook for 45 minutes – what could be simpler? This Easy Sausage Traybake is one of those ‘I can’t believe it’s not on the blog’ recipes. It’s a real Gargano family favourite, not least because it is seriously low effort!! Simply throw sausages, new potatoes, peppers and onions into a large oven tray / roasting tin, add a little salt and pepper, some herbs, garlic ... continue reading...
4 Awesome Autumnal Recipes and #CookBlogShare Week 39
The kids are back in school, leaves are falling from the trees, the days are getting chillier – yes, autumn is back! And along with it, delicious fall recipes featuring pumpkins, apples, blackberries and spice. Here are 4 Awesome Autumnal Recipes to immerse your tastebuds in – along with the linky for #CookBlogShare Week 39… Yay! Autumn is back!! I love this time of year…those crisp and chilly mornings, the vibrant colours on the trees, the harvest festival services, blackberrying with my ... continue reading...
Easy Roasted Mexican Corn on the Cob (Vegan)
Quick, healthy and delicious, this Easy Roasted Mexican Corn on the Cob is a real crowd pleaser! Serve as a side with all your Mexican favourites. A few weeks ago, I shared with you my Easy Mexican Rice recipe – a delicious mix of rice, corn, black beans, peppers and Mexican spices. I served my Mexican rice with a couple of Easy Peasy Foodie favourites: my Chunky Guacamole and my Mexican Roasted Sweet Potato Cubes, as well as a new entrant to the Easy Peasy Foodie repertoire: this delicious ... continue reading...
Easy Lamb Bolognese
A tasty twist on a family classic, this Easy Lamb Bolognese can be made with lamb mince or leftover roast lamb for a speedy midweek dinner. Regular readers of EPF will know I love lamb. Lamb is tasty, nutritious and much cheaper and easier to cook than it’s often given credit for. Need a little extra convincing? Take a look at my collection of lamb recipes and be inspired! If you've cooked up a lamb roast for your Sunday lunch and are wondering what to make with the leftovers, then ... continue reading...
15 Minute Hidden Vegetable Pasta Sauce & Optimum VAC 2 Blender Review
Perfect for busy weeknights and fussy kids, this super easy Hidden Vegetable Pasta Sauce takes just 15 minutes to whip up and packs in a whopping 7 different vegetables and absolutely no added sugar or other hidden nasties that you often find in shop bought pasta sauces. Serve with wholegrain pasta for a super healthy dinner (or the regular kind, if brown spaghetti is a step to far for your lot!) This pasta dish is vegan, vegetarian and dairy free. The pasta sauce itself is gluten free ... continue reading...
4 Easy Savoury Recipes and #CookBlogShare Week 35
Do you prefer savoury or sweet recipes? I am firmly in the savoury camp (crisps and cheese are my vices!!). This week I am showcasing 4 delicious and very easy savoury recipes in my CookBlogShare roundup, as well as sharing the linky for #CookBlogShare week 35. OK so BRRRRRRR!!!!!!! Is it cold where you are? It’s FREEZING here (OK comparatively freezing – 3 weeks ago it was around 30 degrees here, now it’s more like 17!). It definitely feels like autumn is coming. Only one more week left of ... continue reading...
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