• Home
  • About
  • Contact
  • Work With Me
  • Subscribe
  • Privacy Policy
    • Disclosure
    • Disclaimer
    • Terms and Conditions

Easy Peasy Foodie

easy, delicious, stress-free, family food

  • Recipe Index
    • Popular Recipes
    • Easy Midweek Meal Ideas
    • Under 30 Minutes
    • Traybakes
    • Easy Entertaining
    • Breakfast & Brunch
    • Soups, Salads & Light Meals
    • Sandwiches & Burgers
    • Main Courses
    • Side Dishes
    • Sauces & Dips
    • Desserts, Puddings & Cakes
    • Vegetarian & Vegan
    • Roundups
  • Reviews
  • Blogging Tips
  • Meal Plans
  • Easter
Home » All Recipes » Easy Entertaining » Easy Beef Bourguignon

All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses

Easy Beef Bourguignon

125 shares
Jump to Recipe Print Recipe
Easy Beef Bourguignon - pinnable image for Pinterest

This Easy Beef Bourguignon requires just 15 minutes hands-on time – your oven (or slow cooker) does all the hard work. Perfect for busy days when you want to get all your dinner prep done ahead of time! The long, slow cooking gives a wonderful richness and depth to the flavour of the stew, and means the beef is meltingly tender. (Cooking instructions given for both conventional oven and slow cooker / crock pot.)

Easy Beef Bourguignon

 

Quick prep, long slow cook

Quick prep, long slow cook recipes like this Easy Beef Bourguignon are one of my favourite kinds of recipes! All you need to do is spend 15 minutes earlier in the day preparing this delicious beef stew and then leave your oven or slow cooker to do all the hard work. 

It’s the perfect sort of dish to make before going out on a blustery country walk, or before you pick up the kids from school. It’s also a great dish to do for a dinner party – all the prep and washing up can be done hours ahead of time, meaning you have more time to chat with your guests when they arrive… and your kitchen looks immaculate!

Easy Beef Bourguignon in an ovenproof dish. Ther are dishes of mashed potatoes and green vegetables behind it.

 

Super easy recipe!

As you’d expect from me, this Beef Bourguignon recipe is incredibly easy! (If you’ve browsed other recipes, you’ll know that is definitely not normally the case… some Beef Bourguignon recipes are extremely faffy and seem to use every pot, pan and utensil in the house… not so with my recipe!)

All you need to do is brown the bacon, mushrooms, shallots and beef, and throw them all in an ovenproof dish (or your slow cooker). Then add red wine and stock, plus bay leaves, salt and pepper. And that’s all your prep done! Finally, cook for 3 hours in a conventional oven or 8 hours in your slow cooker and serve!

Collage showing 6 process shots for Easy Beef Bourguignon

 

How do you pronounce ‘bourguignon’?

The ‘bourguignon’ in Beef Bourguignon is pronounced BOR-GIN-YON. (The G is a hard G, as in ‘gate’ or ‘goat’.)

 

What does Beef Bourgignon mean?

‘Beef Bourguignon’ means ‘beef cooked in the style of the French region of Burgundy’. In French, it’s actually called Bœuf Bourguignon.

Easy Beef Bourguignon on a plate with mashed potatoes and green vegetables

 

Best wine for Beef Bourguignon

I always think Beef Bourguignon should be made with Pinot Noir – the grape variety found in red wines from Burgundy.

But Red Burgundy is very expensive and it seems a waste to cook with it. As a compromise, I use a New Zealand or Chilean Pinot Noir, which have a similar flavour to Red Burgundy, but slightly more oomph to stand up to the beef, and is not so expensive, so I don’t mind cooking with it.

I generally use Cono Sur Bicicleta Pinot Noir from Chile, but any medium-bodied Pinot Noir would be OK. Alternatively a medium-bodied Merlot would also work well.

Whatever you do, don’t use really cheap nasty wine in this, or you will taste it and it will ruin your stew. (And definitely don’t use old ‘gone off’ wine!) As a good rule of thumb, don’t cook with any wine you wouldn’t be prepared to drink.

 

Can you make Beef Bourguignon without wine?

Absolutely! You won’t get quite the same richness and depth if you don’t add wine, but it will still be a delicious beef stew. Just follow the recipe below, but use extra stock instead of the wine.

Overhead shot of Easy Beef Bourguignon in an ovenproof dish

 

When to add the shallots and mushrooms to Beef Bourguignon?

Many recipes add the shallots and mushrooms into Beef Bourguignon towards the end of cooking, but I have experimented a little with this recipe and I find it actually tastes much better if you put them in at the beginning, along with everything else. Doing this also makes the recipe much simpler, as you don’t have to fiddle with the dish at all, once you have put it in the oven / slow cooker.

My recipe also uses chestnut mushrooms, rather than the more traditional button mushrooms, as I much prefer the flavour of chestnut mushrooms. However, feel free to use button mushrooms if you prefer them.

If the thought of peeling all those shallots fills you with dread and horror (it’s not that bad, but it is a little bit fiddly!), just use a regular onion, cut into slices, instead.

 

What to serve with Beef Bourguignon?

You have a few options here. For the easiest possible option, simply serve with some crusty French bread to mop up all that delicious gravy! Another great easy peasy option is to serve this delicious beef and wine stew with baked potatoes. Alternatively, Beef Bourguignon goes brilliantly with mashed potatoes and green vegetables.

Overhead shot of Easy Beef Bourguignon on a plate with mashed potatoes and green vegetables.

 

What to drink with Beef Bourguignon?

The best match for Beef Bourguignon is whatever you put in the stew! (See above for suggestions.)

 

What to do with leftover Beef Bourguignon?

If you end up with leftovers, this Beef Bourguignon keeps very well in the fridge and is very easy to reheat. Simply place the cooked and cooled stew in an airtight container in the fridge, where it will keep for up to 3 days. To reheat, tip into a saucepan with a splash of cold water, bring to the boil and then simmer for 10 minutes or until the stew is piping hot all the way through.

You can also reheat this in the microwave, if you prefer.

 

Can you freeze Beef Bourguignon?

The dish can absolutely be frozen! In fact it’s a really great option for filling the freezer. (Top tip – make double and freeze half!)

Place the cooked and cooled stew in an airtight container in the freezer, where it will keep for up to 1 month. Defrost overnight in the fridge and reheat as above. 

Overhead shot of Easy Beef Bourguignon in an ovenproof dish next to a bowl of green vegetables and a bowl of mashed potatoes

 

If you like this recipe…

…you might also like:

  • Easy Peasy Pot Roast
  • Hungarian Beef Goulash
  • Beef and Ale Stew with Dumplings
  • Slow Cooked Chilli Beef
  • Easy Peasy Coq au Vin
  • Easy Peasy Beef Stew

 

Easy Beef Bourguignon
Print Pin
5 from 4 votes

Easy Beef Bourguignon

This Easy Beef Bourguignon requires just 15 minutes hands-on time - your oven (or slow cooker) does all the hard work. Perfect for busy days when you want to get all your dinner prep done ahead of time! The long, slow cooking gives a wonderful richness and depth to the flavour of the stew, and means the beef is meltingly tender. (Serves 4-6, depending on appetite and accompaniments.) Cooking instructions given for both conventional oven and slow cooker / crock pot
Prevent your screen from going dark
Course Main Course
Cuisine French
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 people
Calories 423kcal
Author Eb Gargano

Ingredients

Metric - US Customary
  • 200 g lardons (or chopped streaky bacon)
  • 12 small shallots peeled and chopped in half (or 1 large onion, sliced)
  • 200 g chestnut mushrooms chopped in half (or quarters if really big)
  • 800 g diced stewing beef (available from supermarkets or ask your butcher)
  • 2 tablespoons plain flour
  • 300 ml red wine (optional - see Notes 1 & 2)
  • 500 ml strong beef stock (from a cube is fine, I used 2 Kallo organic beef stock cubes)
  • 3 bay leaves
  • Salt and pepper to taste
  • Crusty French bread, baked potatoes or mashed potatoes and green vegetables to serve

Instructions

Instructions for cooking Beef Bourguignon in the oven

  • Pre-heat your oven to 160C / 140C fan / gas mark 3 / 325F. (See below for slow cooker instructions.)
  • Put a non-stick frying pan on a medium/high heat and wait a couple of minutes for the pan to heat up. Put the pieces of bacon into the dry pan and fry for 3-4 minutes until really brown and crispy, stirring frequently. Tip the bacon into a large ovenproof dish. (It must be one that has a lid.)
  • Put the pan back onto the heat and add the shallots and mushrooms. Cook for about 3 minutes, stirring frequently, until the mushrooms and shallots are a golden brown on both sides. Tip into the ovenproof dish.
  • Put the pan back on the heat and add half the beef. Fry for about 2 minutes on each side until golden brown. Tip into the ovenproof dish and repeat with the other half of the beef.
  • When the second lot of beef is brown, turn the heat down low and sprinkle over the 2 tablespoons of plain flour. Stir to combine, then add the red wine. Bring to the boil, stirring, then tip into the ovenproof dish.
  • Make a quick stock using 2 beef stock cubes and 500ml boiling water. Tip the hot stock into the ovenproof dish and add the bay leaves. Add salt and pepper to taste, then stir the contents of the ovenproof dish so everything is nicely combined. Then put the lid on the dish and put it in the oven for 3 hours.
  • Serve with crusty French bread, baked potatoes or mashed potatoes and green vegetables, and a glass of Pinot Noir.

Instructions for cooking Beef Bourguignon in a slow cooker

  • Follow the recipe exactly as it is written above. However, instead of placing the beef, vegetables and liquid in an ovenproof dish, put them in your slow cooker / Crock Pot. Cook on high for 4-6 hours or low for 8-10 hours.

Notes

  1. I recommend Pinot Noir or Merlot. (I used Cono Sur Bicicleta Pinot Noir.) Whatever you do, don’t use really cheap nasty wine in this, or you will taste it and it will ruin your stew. (And definitely don't use old 'gone off' wine!) As a good rule of thumb, don’t cook with any wine you wouldn’t be prepared to drink.
  2. Beef Bourguignon can be made without wine, if you prefer. You won't get quite the same richness and depth if you don't add wine, but it will still be a delicious beef stew. Just follow the recipe as written, but use extra stock instead of the wine.
  3. Suitable for freezing.
  4. Nutrition information is approximate and meant as a guideline only.

Nutrition Facts
Easy Beef Bourguignon
Amount Per Serving
Calories 423 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 105mg35%
Sodium 625mg27%
Potassium 909mg26%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 5g6%
Protein 36g72%
Vitamin A 18IU0%
Vitamin C 4mg5%
Calcium 57mg6%
Iron 4mg22%
* % Daily Values are based on a 2000 calorie diet
Tried this recipe?I'd love to hear about it! Leave a review in the comments below.

 

Pin Easy Beef Bourguignon for later

Easy Beef Bourguignon - pinnable image for Pinterest

 

FREE 4 Week Easy Dinners Meal Plan

Have you got your hands on a copy of my meal plan yet? If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today!

 

Don’t want to miss a thing?

Follow me on YouTube, Twitter, Facebook and Instagram. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week?

 

Linkies

I am linking this up to Cook Blog Share.

125 shares


14 Comments

GET FREE MEAL PLANS!

Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists...

« Quick Beany Chilli (Vegan)
Easy Quorn Stir Fry with Noodles »

Comments

  1. Kirsty Hijacked By Twins says

    10th November 2015 at 3:38 pm

    Mmmm I love Beef Bourguignon it is a great autumnal meal! This looks so good! x #CookBlogShare

    Reply
    • Eb Gargano says

      10th November 2015 at 3:45 pm

      Thanks Kirsty! I’m finding myself making lots of stews lately – must be the weather!! x

      Reply
  2. Ciara (My Fussy Eater) says

    10th November 2015 at 9:06 pm

    This looks so tasty. Perfect for cold evenings. Great recipe!

    Reply
    • Eb Gargano says

      10th November 2015 at 9:19 pm

      Thanks, Ciara! x

      Reply
  3. Mirka Moore @Fitness4Mamas @Kahanka says

    10th November 2015 at 9:35 pm

    This looks perfect for the cold autumn and winter evenings ahead. My hubby loves a good stew, need to try this recipe. #TastyTuesday

    Reply
    • Eb Gargano says

      11th November 2015 at 10:50 am

      Thank you, Mirka. My hubby loves stews too – this is one of his favoourites! x

      Reply
  4. Hayley @ Snap Happy Bakes says

    10th November 2015 at 9:52 pm

    Love recipes that can be left to cook away in the slow cooker! Yum! Thanks for linking this to #CookBlogShare

    Reply
    • Eb Gargano says

      11th November 2015 at 10:52 am

      Thanks, Hayley. I don’t actually own a slow cooker (I’m a very low tech cook – I don’t even have a microwave!) but I can imagine this stew would work very well in one. x

      Reply
  5. Vicki Montague - The Free From Fairy says

    11th November 2015 at 3:44 pm

    I love beef stew and this looks amazing! It is fab to put something in the oven and then hours later enjoy it with little effort. This is my kind of meal!!

    Reply
    • Eb Gargano says

      11th November 2015 at 5:10 pm

      Thanks for your lovely comment, Vicki! I totally agree. It’s so nice to have something cooking away in the oven while you get on with other things and so nice knowing you already have dinner sorted! x

      Reply
  6. Honest mum says

    11th November 2015 at 3:46 pm

    One of my favourite dishes, just delicious. Thanks for a fab recipe link up x

    Reply
    • Eb Gargano says

      11th November 2015 at 5:08 pm

      Thanks, Vicki – one of mine too! x

      Reply
  7. Gill Seymour says

    20th March 2023 at 4:29 pm

    This was so tasty did in slow cooker.My partner had thirds !! My friend loved it and has taken the recipe .A delicious meal

    Reply
    • Eb Gargano says

      20th March 2023 at 5:45 pm

      Aw yay – that’s so great to hear! Thank you for this lovely review and 5* rating! 😀

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect with Me

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Me

Eb Gargano Headshot

Hi and welcome to Easy Peasy Foodie! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! READ MORE

Find a Recipe

Get my 4 Week Easy Dinners Meal Plan!

COPYRIGHT © 2023 EASY PEASY FOODIE · DIVINE THEME BY RESTORED 316 · BUILT ON THE GENESIS FRAMEWORK · POWERED BY WORDPRESS
125 shares