Sheet Pan Beef Kebabs

Skip the skewers and make these delicious Sheet Pan Beef Kebabs. Simply add a few easy spices to beef mince, press flat onto a sheet pan (AKA baking sheet) and bake – 15 minutes later you get perfect kebabs… and very little mess! Pile these beef kebabs onto warm flatbreads with garlic sauce, red onions and tomatoes for a kebab shop style dinner – only healthier and cheaper!

Course Main Course

Cuisine British, Fusion, Turkish

Prep Time 10

Cook Time 15

Total Time 25

Servings kebabs

Calories 184kcal

Author Eb Gargano

Ingredients

1 kg beef mince
1 red onion grated
3 garlic cloves grated or crushed
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons smoked paprika
½ teaspoon chilli flakes (or to taste)
2 teaspoons oregano
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)

Metric - US Customary

Instructions

Preheat your oven to 220C / 200C fan / gas mark7 / 425F.
Place all the kebab ingredients in a large bowl and mix together thoroughly with your hands.
Line a 35x25cm (14x10inch) sheet pan (aka baking sheet) with baking paper (optional).
Place the beef mince mixture onto the sheet pan and press down until the mince reaches the sides of the baking sheet and is an even thickness all over.
Use a knife to cut the mince into 8 kebabs widthways, then indent the mince all over with shallow lines, using a teaspoon. (This helps the kebabs cook more evenly.)
Cook for 15-20 minutes, until the meat is nicely browned and fully cooked.
Remove from the oven, cut into individual kebabs and serve with flatbreads, red onions, tomatoes and yogurt, garlic sauce or tzatziki.

Notes

Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition