Sausage, Tomato and Bean Traybake

5 from 3 votes

Sausage, Tomato and Bean Traybake

A simple traybake version of cassoulet! This easy Sausage, Tomato and Bean Traybake features delicious oven-roasted sausages and cannellini beans in a rich tomato sauce – but without all the hassle and long cooking time of a traditional cassoulet.

Course Main Course

Cuisine British, French, Fusion

Prep Time 10

Cook Time 50

Total Time 1

Servings people

Calories 808kcal

Author Eb Gargano

Ingredients

2 red onions cut into wedges
2 yellow, red or orange peppers cut into large chunks
8 garlic cloves peeled but kept whole
8-12 sausages depending on appetite
8 sprigs of fresh thyme
2 tablespoons olive oil
Salt and pepper to taste
2 x 400 g tins chopped tomatoes
2 x 400 g tin cannellini beans (or similar), drained
Rice, mashed potato, pasta or bread to serve

Metric - US Customary

Instructions

Preheat the oven to 220C / 200C fan / gas mark 7 / 425F.
Place the onion wedges, pieces of pepper, garlic cloves, sausages and thyme in a large roasting tray (or two smaller ones). Drizzle over a couple of tablespoons of olive oil and sprinkle on some salt and pepper.
Turn everything in the olive oil to ensure it is all evenly coated – you can use a large spoon or just your hands, if you don’t mind getting a bit messy. Make sure the sausages end up sitting on top of the vegetables.
Put the roasting tray in the oven and roast for 25 minutes.
After 25 minutes, remove the tray from the oven and put all the sausages on a plate. Add in the two tins of tomatoes and the two tins of beans and give everything a good stir. Put the sausages back on top. Making sure you have turned them over so the least cooked side is facing upwards.
Put the tray back in the oven and cook for a further 25 minutes.
Serve with rice, mashed potatoes, pasta or bread and a glass of red wine.

Notes

Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition