Go Back
–+ servings
Sausage, Squash, Apple and Sage Traybake
Print Pin
5 from 2 votes

Sausage, Squash, Apple and Sage Traybake

Autumn in a traybake! This simple Sausage, Squash, Apple and Sage Traybake is full of the flavours of the season, yet only takes a few minutes to throw together and into the oven. Perfect for busy midweek evenings! (Serves 4-6, depending on appetite.)
Course Main Course
Cuisine British
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 634kcal
Author Eb Gargano

Ingredients

  • 2 tablespoons olive oil
  • 12 good quality pork sausages
  • 1 large red onion cut into wedges
  • 500 g pumpkin or squash cut into large chunks
  • 2 small dessert apples (or 1 large Bramley apple) cut into thick slices
  • A handful of sage leaves
  • Salt and pepper to taste
Metric - US Customary

Instructions

  • Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
  • Place all your ingredients in a large roasting tray and turn to coat in the oil.
  • Rearrange the ingredients so the vegetables are in one layer with the sausages on top.
  • Roast in the preheated oven for 25 minutes.
  • After 25 minutes, remove the traybake from the oven. Take the sausages off the traybake and stir everything round. Replace the sausages on top, taking care to make sure the less cooked side is facing upwards.
  • Return the tray to the oven and roast for a further 20 minutes (45 minutes in the oven in total).
  • Serve the traybake on its own, or with green vegetables and / or mashed potato.

Notes

  1. To make this veggie, use Quorn sausages instead of meat ones.
  2. Suitable for freezing.
  3. Nutrition information is approximate and meant as a guideline only.

Nutrition

Calories: 634kcal | Carbohydrates: 20g | Protein: 27g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 122mg | Sodium: 1086mg | Potassium: 807mg | Fiber: 3g | Sugar: 9g | Vitamin A: 9019IU | Vitamin C: 23mg | Calcium: 63mg | Iron: 3mg