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Homemade Nandos Smoky Red Pepper Chutney
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5 from 1 vote

Homemade Nando’s Smoky Red Pepper Chutney

Love the Smoky Red Chutney you get in Nando’s Sunset Burgers? Now you can make it at home with this easy peasy Nando’s fakeaway version! This Homemade Nando’s Smoky Red Pepper Chutney is delicious with peri peri chicken, but it also makes a great alternative to ketchup for burgers and hotdogs. 
Course Chutney, Relish, Sauce
Cuisine Portuguese, South African
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 11kcal
Author Eb Gargano

Ingredients

  • 1 jar roasted red peppers (320g / 11oz drained weight), diced – roughly 1cm / ½inch squares.
  • 6 tablespoons water from the jar (or tap water)
  • 1 teaspoon dried chilli flakes or to taste
  • 3 teaspoons caster sugar
  • 2 teaspoons smoked paprika
  • 2 tablespoons apple cider vinegar (or white wine vinegar)
Metric - US Customary

Instructions

  • Place all the ingredients in a small saucepan. Bring to the boil, then turn the heat down low and simmer for 15-20 minutes, or until thick and syrupy.
  • Store in an airtight container – such as an old jam jar.

Notes

  1. Suitable for freezing.
  2. Nutrition information is approximate and meant as a guideline only.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 195mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 393IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.3mg