Greek Chicken Traybake

5 from 1 vote

Need a simple midweek chicken dish that’s bursting with flavour, but only requires 10 minutes hands on time? Then this Greek Chicken Traybake is your answer! It’s a complete meal in one tray and is packed full of delicious Greek flavours, like oregano, lemon, garlic, olives and feta, yet can be prepared in just 10 minutes, making it perfect for busy days.

Course Main Course

Cuisine British, Fusion, Greek

Prep Time 10

Cook Time 50

Total Time 1

Servings people

Calories 648kcal

Author Eb Gargano

Ingredients

400 g new potatoes halved or quartered depending on size
8 garlic cloves bashed but skin left on
1 red onion cut into 8 wedges
1 yellow pepper cut into thick strips
8 chicken thighs/legs skin on and bone in
2 tablespoons olive oil
2 tablespoons dried oregano
Salt and pepper to taste
1 lemon cut into 8 lengthways
150 g cherry tomatoes
20 black olives
100 g feta cheese crumbled into chunks

Metric - US Customary

Instructions

Preheat your oven to 200C / 180C fan / gas mark 6 / 400F.
Put the new potatoes, garlic, red onion, yellow pepper and chicken in a roasting tin. Sprinkle with salt, oregano and black pepper, then drizzle over the oil. Squeeze the lemon quarters over everything, then add them to the tray.
Mix everything together and then rearrange in one layer with the chicken on top, skin side up. Roast in the preheated oven for 30 mins.
Add the cherry tomatoes, olives, and feta. Return to the oven for another 20 minutes until the new potatoes and chicken are cooked through.
Serve just as it is or with a green salad.

Notes

Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition