Go Back
–+ servings
Easy Peasy Cranberry Sauce
Print Pin
5 from 3 votes

Easy Peasy Cranberry Sauce

Need a simple, foolproof cranberry sauce recipe that only uses 3 ingredients? Try my Easy Peasy Cranberry Sauce. It only takes 15 minutes and you can even use frozen cranberries! (Serves 4-8 depending on portion size)
Course Sauce
Cuisine American, British
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 people
Calories 43kcal
Author Eb Gargano

Ingredients

  • Juice of 1 orange or 2 clementines
  • 50 g caster sugar
  • 200 g cranberries fresh or frozen
Metric - US Customary

Instructions

  • Mix the orange juice and sugar together in a small saucepan, then cook over a gentle heat until the sugar is dissolved.
  • Add the cranberries and bring to the boil, simmer for 10 minutes until all the cranberries have collapsed and the sauce has thickened, stirring occasionally and squishing any particularly persistent ones.
  • Remove from the heat and pour into a small serving bowl.

Notes

Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition

Calories: 43kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 0.1mg