Made with just 4 ingredients, this Easy Peasy Chocolate Tiffin is a super simple no bake treat that’s perfect for making with kids and takes less than 10 minutes to make!
Grease and line a 23 x 23cm (9 x 9 inch) tin with baking paper
Melt the milk and dark chocolate together in a glass bowl over a pan of just-boiled water. Do not allow any water to touch the chocolate! (see Note 1)
Remove the bowl from the saucepan when the chocolate is fully melted.
Place the biscuits in a bowl and bash into small chunks using a rolling pin.
Add the raisins to the biscuits, then carefully pour over roughly TWO THIRDS of the melted chocolate, and stir everything together thoroughly.
Transfer the mixture to the lined tin. Spread the mixture out and then press down using the back of a large spoon or similar (I actually use a potato masher to press the mixture flat, which works really well!)
Next, pour over the remaining chocolate and use the back of a spoon to smooth it over, to make an even layer of chocolate all over the top.
Chill for at least 1 hour in the fridge, then remove and cut into 16 squares.
Notes
To melt the chocolate, first pour boiling water into a large saucepan, then sit a glass bowl over the saucepan so the bowl just touches the water on the base. Next, break the chocolate into pieces and place the pieces into the glass bowl. Stir occasionally until the chocolate is fully melted. DO NOT ALLOW ANY WATER TO GET INTO THE CHOCOLATE! Otherwise it will go grainy and bad and you will have to start again. If your bowl fits tightly over the saucepan, this shouldn’t be a problem.
Not suitable for freezing.
Nutrition information is approximate and meant as a guideline only.