Easy Cider, Cream and Mustard Pork
My favourite recipes are those which taste like they are from a fancy restaurant, but are actually really quick and easy to do. This Easy Cider, Cream and Mustard Pork is definitely one of those recipes!
Servings 4 people
Calories 339kcal
Ingredients
- 3 tablespoons olive oil
- 600 g pork fillet or medallions cubed
- 1 onion sliced
- 150 g chestnut mushrooms sliced
- 2 cloves garlic crushed or grated
- 1 tablespoon wholegrain mustard I used Maille
- 200 ml cider I used Henry Westons Vintage
- Salt and pepper
- 100 ml crème fraiche or cream, if you prefer
- Mashed potatoes, rice, bread or pasta to serve
- Green vegetables to serve
Instructions
- Heat 2 tablespoons of the oil in a large frying pan or sauté pan. Add the pork to the pan and brown all over for about 2 minutes. Remove the pork and juices to a plate.
- Add the remaining tablespoon of oil and the sliced onion. Cook over a low heat with a lid for 3 minutes until softened. Remove the lid, turn up the heat and add the mushrooms, cook for a further 2 minutes, then add the garlic and cook for 1 more minute.
- Add the mustard and stir, then add the pork back in together with the cider and some salt and pepper. Cook for 5 minutes until the cider has reduced slightly and the pork is cooked through.
- Stir in the crème fraiche and cook for 1 more minute, then serve.
Notes
Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.
Nutrition
Calories: 339kcal | Carbohydrates: 6g | Protein: 33g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 148mg | Potassium: 878mg | Fiber: 0g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 2.7mg | Calcium: 54mg | Iron: 1.9mg