Peach, Prosciutto and Mozzarella Salad

This easy peasy Peach, Prosciutto and Mozzarella Salad is a delicious combination of sweet and juicy peaches, salty prosciutto, creamy mozzarella, little pops of heat from the chillies, and the freshness of the zingy mint and lime dressing. It makes a great dinner party starter, simple lunch or light supper.

Course Main Course, Salad, Starter

Cuisine British, Fusion, Italian

Prep Time 10 minutes

Total Time 10 minutes

Servings people

Calories 253kcal

Author Eb Gargano

Ingredients

Lime and Mint Dressing:

2 tablespoons mint leaves finely chopped
Juice of 1 lime
Salt and pepper to taste
4 tablespoons olive oil

Peach, Prosciutto and Mozzarella Salad:

100 g pack salad leaves I like to use pea shoots
8 slices prosciutto each slice ripped into 3 or 4 pieces
2 balls mozzarella ripped into small chunks
3 ripe peaches each one sliced into 8 pieces
1 red chilli sliced into thin slices

Metric - US Customary

Instructions

Make the quick dressing by combining the chopped mint, lime juice, salt, pepper and olive oil in a small jug or jam jar and stirring/shaking to mix everything together.
Divide the salad leaves between 4 plates, arrange the prosciutto, mozzarella and peach slices on top and drizzle over the lime and mint dressing. Scatter over a few slices of chilli and serve.

Notes

Not suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition