Preheat the oven to 200C /180C fan / gas mark 6 / 400F.
Prepare the fruit, then place it in a small saucepan over a low heat together with 1 tablespoon of the maple syrup, the spices and the orange juice and zest. Bring to the boil and simmer for 5 minutes.
Meanwhile, make the topping. Finely chop the walnuts, or blitz them using a hand blender or food processor. Add the oats and the ground almonds and stir to combine.
Next add the coconut oil/butter and rub this into the oats/nuts mixture until fairly evenly distributed. Finally stir the remaining 2 tablespoons of maple syrup into the crumble mixture.
Pour the cherry mixture into an oven dish and top with the crumble mixture. Place in the preheated oven and cook for 20 minutes or until golden on top and bubbling.
Serve with yogurt, ice cream, cream or a dairy free alternative.
Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.