Gluten Free Peach and Cherry Crumble

5 from 4 votes

This amazing Peach and Cherry Crumble is an insanely delicious, super simple, healthy and totally gluten free version of the humble crumble.

Course Dessert, Pudding

Cuisine British

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings people

Calories 348kcal

400 g cherries stoned
2 peaches or nectarines, stoned and roughly chopped
3 tablespoons maple syrup (or honey)
1 teaspoon cinnamon
½ teaspoon nutmeg
Zest and juice of 1 orange
100 g walnuts
100 g ground almonds
100 g gluten free oats do check the packet carefully if you need this to be gluten free
75 g coconut oil or softened butter if you don’t need this to be dairy free

Preheat the oven to 200C /180C fan / gas mark 6 / 400F.
Prepare the fruit, then place it in a small saucepan over a low heat together with 1 tablespoon of the maple syrup, the spices and the orange juice and zest. Bring to the boil and simmer for 5 minutes.
Meanwhile, make the topping. Finely chop the walnuts, or blitz them using a hand blender or food processor. Add the oats and the ground almonds and stir to combine.
Next add the coconut oil/butter and rub this into the oats/nuts mixture until fairly evenly distributed. Finally stir the remaining 2 tablespoons of maple syrup into the crumble mixture.
Pour the cherry mixture into an oven dish and top with the crumble mixture. Place in the preheated oven and cook for 20 minutes or until golden on top and bubbling.
Serve with yogurt, ice cream, cream or a dairy free alternative.