Blueberry Porridge Squares
These Blueberry Porridge Squares make a fab healthy breakfast or quick snack in a wonderfully portable format. Best of all they are ridiculously quick and easy to make! Forgot the school bake sale? You can have these done and dusted in under half an hour!
Servings 16 squares
Calories 105kcal
Ingredients
- 300 g oats
- 200 ml milk
- 200 g blueberries
- 100 g honey
- Coconut oil / olive oil for greasing
Plus…
- 20 x 20cm (8 x 8inch) square cake tin
- Baking paper to line it on the bottom and two sides
Instructions
- Preheat your oven to 200C /180C fan / gas mark 6 / 400F.
- Grease your cake tin with oil, then line with baking paper and grease the baking paper.
- Place the oats and the milk in a bowl and mix together until combined . The mixture will be quite stiff as the oats quickly absorb the milk.
- Add the blueberries and honey and mix thoroughly – some of the blueberries will get squished, don’t worry that’s a good thing!
- Tip the mixture into the prepared tin and flatten.
- Bake for 20-25 minutes until golden on top and quite firm if you press the middle down.
- Allow it to cool for 5 minutes and then remove them from the tin (use the baking paper to help you) and place on a chopping board. Cut into 16 squares.
- The blueberry porridge squares can be eaten warm or cold. Once cold, store in an airtight tin. They will keep well for a few days – if you have the willpower!!
Notes
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition
Calories: 105kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 97mg | Fiber: 2g | Sugar: 7g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg