Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan)
A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy peasy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato! Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone :-D
Servings 8 people
Calories 172kcal
Ingredients
Coleslaw
- ½ white cabbage (roughly 500g/1lb), finely sliced
- ½ red cabbage (roughly 500g/1lb), finely sliced
- 4 large carrots (roughly 400g/14oz) grated
- 4 spring onions finely sliced (plus extra for garnish)
No Mayo Dressing
- 4 tablespoons apple cider vinegar (or white wine vinegar, or lemon juice)
- 4 teaspoons good quality Dijon mustard (I use Grey Poupon)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 8 tablespoons olive oil
Instructions
- Prepare all the vegetables and set aside.
- Place all the ingredients for the No Mayo Dressing in a clean jam jar, screw on the lid tightly and shake until thoroughly combined.
- Pour the dressing over the vegetables and mix together thoroughly – scatter a few extra sliced spring onions over the top for decoration.
Video
Notes
Nutrition information is approximate and meant as a guideline only.
Nutrition
Calories: 172kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 366mg | Potassium: 343mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5795IU | Vitamin C: 53.6mg | Calcium: 62mg | Iron: 1mg