Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan)
A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy peasy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato! Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone :-D
Course Salad, Side Dish
Cuisine American, British
Prep Time 10minutes
Total Time 10minutes
Author Eb Gargano
½white cabbage(roughly 500g/1lb), finely sliced
½red cabbage(roughly 500g/1lb), finely sliced
4large carrots(roughly 400g/14oz) grated
4spring onionsfinely sliced (plus extra for garnish)
No Mayo Dressing
4tablespoonsapple cider vinegar(or white wine vinegar, or lemon juice)
4teaspoonsgood quality Dijon mustard(I use Grey Poupon)
1teaspoonsalt(or to taste)
1teaspoonblack pepper(or to taste)
Prepare all the vegetables and set aside.
Place all the ingredients for the No Mayo Dressing in a clean jam jar, screw on the lid tightly and shake until thoroughly combined.
Pour the dressing over the vegetables and mix together thoroughly – scatter a few extra sliced spring onions over the top for decoration.
Nutrition information is approximate and meant as a guideline only.