Love Nando's Peri Peri chicken? Then you are going to ADORE this Peri Peri Chicken Traybake! Simply coat chicken and vegetables in my easy homemade Peri Peri Marinade… then throw everything into one tray and roast for 45 minutes. Quick, easy, super tasty… and best of all, only one pan to wash up!
Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
Mix together all the marinade ingredients in a large bowl.
Turn the chicken thighs/legs in the marinade and place on a large oven tray. (See note 1.)
Place the peppers and onions into the marinade, turn to coat and place on the oven tray.
Ensure everything is well spread out on the oven tray. (Use 2 oven trays if necessary.)
Place the oven tray into your preheated oven and roast for 40-45 minutes, until the chicken is cooked all the way through and the vegetables are slightly charred round the edges.
Serve with your choice of Parmentier Potatoes, Nandos Spicy Rice, Homemade Chips or Sweet Potato Wedges, and a green salad.
If you have more time available, you can marinate the chicken for up to 24 hours. Simply turn the chicken in the marinade until all the pieces are well coated, pile up all the chicken in the marinade bowl, cover with clingfilm and place in the fridge for as long as you have available – up to a maximum of 24 hours. Then continue with the recipe as written.
Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.