Go Back
Print
Recipe Image
–
+
servings
Print
Pin
5
from
6
votes
Easy Homemade Stir Fry Sauce
Make delicious, quick and easy stir fries every time with my Easy Homemade Stir Fry Sauce! This simple all-purpose sauce is perfect for when time is short, but you still want to eat well.
Course
Sauces
Cuisine
Asian, British, Chinese
Prep Time
5
minutes
Total Time
5
minutes
Servings
4
people
Calories
82
kcal
Author
Eb Gargano
Ingredients
6
tablespoons
dark soy sauce
2
tablespoons
sesame oil
Juice of half a lime
3
cm
ginger
grated
1
clove
garlic
grated
½
teaspoon
chilli flakes
(or to taste)
Metric
-
US Customary
Instructions
Place all the ingredients for the stir fry sauce in a clean jam jar. Screw on the lid and shake until all the ingredients are well mixed.
Add to your favourite stir fry.
Notes
Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
1513
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
75
IU
|
Vitamin C:
2.5
mg
|
Calcium:
5
mg
|
Iron:
0.6
mg