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Easy Homemade Stir Fry Sauce
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5 from 6 votes

Easy Homemade Stir Fry Sauce

Make delicious, quick and easy stir fries every time with my Easy Homemade Stir Fry Sauce! This simple all-purpose sauce is perfect for when time is short, but you still want to eat well.
Course Sauces
Cuisine Asian, British, Chinese
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 82kcal
Author Eb Gargano

Ingredients

  • 6 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • Juice of half a lime
  • 3 cm ginger grated
  • 1 clove garlic grated
  • ½ teaspoon chilli flakes (or to taste)
Metric - US Customary

Instructions

  • Place all the ingredients for the stir fry sauce in a clean jam jar. Screw on the lid and shake until all the ingredients are well mixed.
  • Add to your favourite stir fry.

Notes

Suitable for freezing.
Nutrition information is approximate and meant as a guideline only.

Nutrition

Calories: 82kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 1513mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 2.5mg | Calcium: 5mg | Iron: 0.6mg